Pint.
1/2 Pint.
Queso dip or spicy mustard.
Feeds 4.
Jumbo crab lumps blended together with our famous family recipe. Broiled or fried.
A Kahler's tradition. One jumbo lump crab cake, battered & deep fried to a golden brown.
Two xlg shrimp overstuffed with jumbo lump crab cake battered & deep fried to a golden brown.
Best in town, one beautiful crab stuffed with jumbo lump crab cake; battered & deep fried to a golden brown.
Pan fried in butter with just a touch of our favorite spices.
Only the finest quality, hand breaded and deep fried or broiled lightly seasoned in butter.
A generous portion, large and hand breaded.
A large portion of pacific cod fish lightly breaded and deep fried golden.
A combination of fried and steamed shrimp and shrimp salad.
A white flaky fish, hand breaded and fresh, cooked golden with lemon and tartar.
fried golden fresh and plump chicken breast.
Lightly seasoned. Juicy & grilled to perfection.
Our own blend of spice in a buttery sauce.
Homemade in our kitchen, smothered in gravy.
A large portion of lean ground beef cooked to perfection and topped with brown gravy.
We slow cook our roast all day. Melts in your mouth need we say more?
If you like a variety of seafood, all of our favorites on one dish; jumbo lump crab cake, fried shrimp, fried scallops, fish filet, cod fish cake, clam strips.
Three xlg shrimp overstuffed with jumbo lump crab cake; lightly coated and fried golden.
A fine cut of aged black angus beef, seasoned & prepared to your liking.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:15PM
Sunday: 10:00AM - 06:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
