A secret family recipe that is the perfect addition to any meal
5oz. jumbo lump, Maryland style crabcake served fried or broiled. A Little Lou’s specialty that’s seasoned to perfection
Ten (10) chicken wings tossed in your choice of Honey Mustard, BBQ, Hot, Mild, Naked, Garlic, Old Bay, or Bourbon sauce. Served with celery and choice of dressing
Creamy crab dip pilled on top a warm, soft pretzel and topped with melted cheddar cheese
Jumbo crabmeat in a creamy soup base sprinkled with Old Bay and other spices. Served in 1/2 pint, pint and quart sizes
Tender calamari rings, lightly breaded and flash fried. Served with zesty marinara
Two (2) soft shell crabs dipped in tempura batter and fried to a golden brown.
8 oz. premium ribeye steak grilled to order, covered in melted cheese, and served on a homemade sub roll with your choice of toppings
Our famous homemade recipe fried to perfection and served with crackers and mustard.
Creamy crab dip pilled on top a warm, soft pretzel and topped with melted cheddar cheese.
Creamy dip full of crab meat, Old Bay and other spices served in a bread boule.
Hard-shelled crab stuffed with a crab cake, dipped in fluff batter and fried until golden brown.
5 oz. of the finest jumbo lump crabmeat dipped in homemade fluff batter and fried to a golden brown.
5oz. jumbo lump, Maryland style crab cake served fried or broiled. A Little Lou’s specialty that’s seasoned to perfection.
Steamed.
4oz Crabcake made of the finest backfin crab meat. Your choice of fried or broiled and served with crackers.
4oz. crab cake made of the finest backfin crab meat dipped in homemade fluff batter and fried until golden brown.
Bite-sized, cheesy, deep fried broccoli. Served with ranch.
Tender calamari rings, lightly breaded and flash fried. Served with zesty marinara.
Crispy egg roll on the outside, with steak, fried onions and cheese on the inside. What's not to love?
4 oz. of lightly breaded clam strips are made from the finest hand-shucked clams. Served with tartar sauce.
A secret family recipe that is the perfect addition to any meal.
Button mushrooms breaded and fried until golden brown. Served with ranch dressing.
Juicy sea scallops, lightly breaded and fried to a golden brown. Your choice of 1 lb. Or 1/2 lb.
8 frog legs tossed in your choice of Honey Mustard, BBQ, Hot, Mild, Naked, Garlic, Old Bay, or Bourbon sauce.
3 cream cheese stuffed jalapeno peppers, lightly breaded and fried. Served with ranch dipping sauce.
Fresh mozzarella coated with Italian breadcrumbs and fried until golden. Served with marinara sauce.
Tender salmon cake fried just like grandma used to make.
1 jumbo shrimp stuffed with a jumbo lump crab cake your choice of broiled or fried.
1 lb. Of steamed snow crab legs served with drawn butter.
Soft crabby fluffy goodness.
2 lbs. of green shell mussels, steamed and served with drawn butter.
2 of flour tortillas, stuffed with a blend of southwestern-style ingredients, then deep fried until golden brown. Served with ranch dipping sauce.
10 Spicy, boneless, breaded and fried chicken wings.
10 chicken wings tossed in your choice of Honey Mustard, BBQ, Hot, Mild, Naked, Garlic, Old Bay, or Bourbon sauce. Served with celery and choice of dressing.
Jumbo crabmeat in a creamy soup base sprinkled with Old Bay and other spices. Served in 1/2 pint, pint and quart sizes.
A Maryland favorite – a mix of hearty vegetables, lump crabmeat, tomato broth and just the right amount of Old Bay. Served in 1/2 pint, pint and quart sizes.
Per lb. Tender pasta loaded with veggies, tossed in our homemade dressing and served chilled. Served by the pound.
Per lb. Steamed potatoes, diced with hard boiled egg and tossed in a blend of dressing and spices and served chilled. Served by the pound.
Rolled deli meats and cheeses a top a bed of iceberg, carrot, tomato, cucumber and red onion. Served with your choice of dressing.
Per lb. Moist, all white meat chicken prepared from scratch (our secret recipe). It’s a Little Lou’s favorite! Served by the pound.
Per lb. The perfect combination of crisp, shredded cabbage, chopped carrots and our slaw dressing. Served by the pound.
Breaded and fried chicken breast served on top a bed of Iceberg, carrot, tomato, cucumber and red onion. Served with your choice of dressing.
Grilled chicken breast served on top a bed of Iceberg, carrot, tomato, cucumber and red onion. Served with your choice of dressing.
Per lb. Tender macaroni pasta tossed in our signature dressing and served chilled. Served by the pound.
Per lb. Succulent shrimp seasoned and combined with our homemade macaroni salad. Served by the pound.
Per lb. Shrimp, mayo, celery, Old Bay and other spices. #1 BEST SELLER! Served by the pound.
Iceberg, carrot, tomato, cucumber and red onion. Served with your choice of dressing.
Per lb. Albacore tuna, mayo, celery and spices. Served by the pound.
8 oz. premium ribeye steak grilled to order, covered in melted cheese, and served on a homemade sub roll with your choice of toppings.
5 oz. of premium, jumbo lump crab meat. A Little Lou’s Favorite.
Soft shell crab lightly breaded, fried, topped with your choice of toppings and served on a homemade sub roll.
Peppered ham, capicola, salami, American cheese, and your choice of toppings piled high on a homemade sub roll.
8 oz. premium, shaved chicken breast, topped with melted cheese, and served on a homemade sub roll with your choice of toppings.
8 oz. of Little Lou’s special chicken breast topped with your choice of toppings, and served on your choice of bread.
2 codfish cakes topped with your choice of toppings and served on your choice of bread.
8 oz. premium chicken breast, grilled and served on a homemade sub roll with your choice of toppings.
Peppered ham, capicola, salami, provolone cheese, and your choice of toppings piled high on a homemade sub roll.
3 homemade meatballs covered in marinara sauce and served on a homemade roll.
8 oz. premium ribeye, topped in marinara sauce, and melted cheese. Served on a homemade sub roll.
5 grilled shrimp, topped with melted cheese, and served on a homemade sub roll with your choice of toppings.
Open-face sandwich with 8 oz. of homemade tuna salad topped with melted cheese, served on your choice of bread, and toasted until golden brown.
8 oz. of sliced turkey breast with your choice of toppings, and served on your choice of bread.
4 oz. backfin crab cake served your choice of fried or broiled on your choice of bread.
8 oz. premium, shaved chicken breast served on a homemade sub roll with your choice of toppings.
Your choice of fish, fried to a golden brown and served on a homemade sub roll.
2 – 4 oz. all beef patties served to your liking.
A homemade sub roll topped with zesty marinara sauce and melted cheese. Toasted to a golden brown.
8 oz. of homemade shrimp salad, topped with your choice of toppings and served on your choice of bread.
8 oz. premium ribeye steak grilled to order and served on a homemade sub roll with your choice of toppings.
8 oz. of homemade tuna salad served on your choice of bread.
Crispy bacon, lettuce and tomato make up this classic favorite.
2 – 4 oz. all beef patties topped with your choice of cheese and served to your liking.
8 oz. breaded chicken breast topped with marinara sauce and melted provolone cheese. Served on your choice of bread. (Grilled chicken upon request).
2 crispy chicken strips topped with your choice of toppings, and served on your choice of bread.
5 fried shrimp topped with your choice of toppings, and served on your choice of bread.
8 oz. of smoked ham and your choice of cheese served on your choice of bread. Served either hot or cold.
8 oz. filet of lake trout served on a homemade sub roll.
4 breaded oysters, fried, topped with your choice of toppings, and served on your choice of bread.
8 oz. of sliced roast beef with your choice of toppings, and served on your choice of bread.
Turkey breast and crispy bacon, lettuce, and tomato, pilled high on 3 slices of toast.
Two (2) 4oz. backfin crab cakes dipped in homemade fluff batter fried until golden brown.
Your choice of one (1) or two (2) 5 oz. crab cakes served your choice of fried or broiled.
3 of our famous homemade codfish cakes fried to a golden brown.
Jumbo Lump Crabmeat in a homemade, creamy imperial sauce.
2 jumbo shrimp, breaded, fried and stuffed with 4 oz. of backfin crabmeat.
Slices of turkey breast piled high on top fresh bread and smothered in turkey gravy.
Two (2) 4 oz. homemade salmon cakes fried to a golden brown.
8 oz. of shrimp salad on a bed of lettuce and tomato.
Two (2) soft shell crabs dipped in tempura batter and fried to a golden brown.
Two (2) 4oz. crab cakes made of the finest backfin crab meat and served fried or broiled.
Shredded ribeye on top of white bread, topped with melted cheese and fried onions, smothered with brown gravy.
Shrimp tossed in a garlic and herb scampi sauce and served over pasta. Served with bread and butter.
8 oz. of tuna salad on a bed of lettuce and tomato.
8 oz. of all white meat chicken salad on a bed of lettuce and tomato.
8 jumbo shrimp, breaded and friend until golden brown.
Slices of juicy roast beef piled high on top fresh bread and smothered in beef gravy.
One (1) 5 oz. jumbo lump crab cake dipped in homemade fluff batter and fried to a golden brown.
An assortment of fresh fish, a soft shell crab, a fried oyster, a 4 oz. backfin crab cake, and 3 fried shrimp
8 oz. filet of orange roughly topped with 5 oz. jumbo lump crabmeat, baked until golden brown.
Crispy chicken strips and golden fries.
Fried shrimp and golden fries.
Crispy fried fish and golden fries.
Per lb. Tender pasta loaded with veggies, tossed in our homemade dressing and served chilled. Served by the pound.
Per lb. Steamed potatoes, diced with hard boiled egg and tossed in a blend of dressing and spices and served chilled. Served by the pound.
Yes please. Smokey, crisp bacon and melted cheddar on a mountain of fries!
Per lb. A refreshing blend of chopped cucumber, onion and summer spices. Seasonal only. Served by the pound.
Per lb. Tender macaroni pasta tossed in our signature dressing and served chilled. Served by the pound.
Per lb. Shrimp, mayo, celery, old bay and other spices. #1 best seller! Served by the pound.
Per lb. Albacore tuna, mayo, celery and spices. Served by the pound.
Steamed broccoli florets.
Moist, all white meat chicken prepared from scratch (our secret recipe). It’s a Little Lou’s favorite! Served by the pound.
Crispy, golden brown fries.
Crispy fries sprinkled with old bay seasoning.
Our golden fries topped in marinara and melted mozzarella. That's amore.
Per lb. Succulent shrimp seasoned and combined with our homemade macaroni salad. Served by the pound.
Wedged potatoes fried until golden brown.
A local favorite. Ask for our assorted flavors. Available in small or large bags.
Our French fries smothered in melted cheese.
Per lb. The perfect combination of crisp, shredded cabbage, chopped carrots and our slaw dressing. Served by the pound.
Made fresh daily.
Breaded and deep fried onion. Served with dipping sauce.
Red potatoes steamed until tender and tossed in our special herb butter sauce.
A juicy burger served with your choice of fix-in’s on top a toasted bun. Served with French fries.
2 crispy chicken strips served with dipping sauce.
Gooey cheese melted between 2 pieces of warm toast, just like mom makes. Served with French fries.
Bite size pieces of cod, breaded and fried. Served with French fries.
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Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: 11:00am - 7:30pm
Tuesday: 11:00am - 7:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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