Langano Ethiopian Bar & Restaurant - Silver Spring, MD

Minced collard greens seasoned with mitmitaand with herbed Ethiopian butter or olive oil.

Split peas cooked with oil, onion and flavored with spice.

Macaroni served with tomato or meat sauce.

Spaghetti served with tomato or meat sauce.

Split lentil cooked with onion, Ethiopian red pepper spice, oil and flavored with other spices.

Combination of gomen, salad, shiro, lentil, cabbage, collard green, split peas, and azifa.

Powdered peas cooked with beef cubes, onion, vegetable oil, powdered red pepper and spices.

Chopped fresh tomato, onion, hot pepper salad and house dressing mixed with shiro and Injera.

Potato, carrot, string beans, onion, sauteed with garlic and ginger

Minced beef meat seasoned with herbed Ethiopian butter and mitmita, served with special ayeb and gomen.

Minced beef meat seasoned with herbed Ethiopian butter and mitmita, served with regular ayeb and gomen.

Tibs firfir with kitfo one boiled egg and cheese on the top.

Beef cubes seasoned with herbed olive oil green pepper ginger and mitmita very spicy.

Powdered peas cooked with beef cubes, onion, vegetable oil, powdered red pepper and spices.

Beef cubes seasoned with herbed Ethiopian butter and mitmita.

Minced lamb tripe and liver cooked with herbs, butter, onion, & mitmita.

Tender beef marinated with red wine, fried with spices, hot pepper and onion served on hot plate.

Tender beef marinated and grilled with Ethiopian herbal butter and red chili sauce.

Fresh minced beef cooked with hot pepper sauce Ethiopian butter and 1 boiled egg.

Collard green and beef cubes cooked with onion and Ethiopian spices.

Fresh beef cooked with hot pepper sauce and Ethiopian spices.

Dehydrated striped tender beef cooked with hot pepper sauce mixed with injera.

Tender beef cubes fried with special Ethiopian spices, special Ethiopian butter, hot pepper and onion.

Combination of tibs, doro wot, kitfo, dulet and wot with 3 types of vegetarian side dishes.

Minced beef meat seasoned with herbed Ethiopian butter and mitmita, served with special ayeb, gomen, kitfo, spicy gored gored and tibs.

Tender beef Ribs fried with spices, hot pepper tomato and onion.

Combination of tibs, doro wot, kitfo, dulet, wot with 3 types of veggie side dishes.

Chicken cooked with Ethiopian style with hot pepper sauce and special spices come with 2 legs and 1 boiled egg.

Cubed Filet Fish seasoned with Ethiopian spices served with Injera.

Cubed Filet Fish cooked with hot pepper sauce mixed with Injera.

Cubed Filet Fish seasoned with Ethiopian spices served with Injera.

Deep fried Croaker Fish served with rice and salad.

Deep fried Croaker Fish.

Lamb chunks sauteed with onion, green pepperand flavored with black pepper and Ethiopian butter.

Lamb cubes marinated with red wine, fried with spices, hot pepper tomato and onion served on fire plate.

Lamb chunks and ribs soup seasoned with fresh onion and jalapeno pepper.