Bugeye Grill - Solomons, MD

Fresh figs filled with herbed goat cheese, wrapped in prosciutto ham, lightly baked. Finished with honey and pecans.

Cured Atlantic salmon, creme fraiche and caviar, served on buckwheat blini's.

Marinated in soy, honey and cayenne pepper. Grilled, sliced topped with grape tomatoes and fried onions.

Shrimp sauteed with fresh basil pesto, garnished with shaved Parmesan, extra virgin olive oil and crostini.

Beef tenderloin medallions, fried oysters and bearnaise sauce.

Fire roasted red peppers and smoked Gouda.

Rich and velvety, served with side of sherry.

Fresh romaine hearts, croutons and traditional dressing.

Roasted chicken breast, sliced pears, Boston lettuce, sesame oil vinaigrette and dried wasabi peas.

Iceberg lettuce, blue cheese crumbles, tomatoes and bacon crumbles.

Mixed greens and vegetables.

Chilis, garlic and tomato sauce.

White wine, roasted garlic and fresh herbs.

Fresh ginger, soy sauce, crushed red peppers and scallions.

Beef tenderloin, pan seared and topped with bleu cheese, bread crumb blend. Finished with red wine sauce and garlic whipped potatoes.

12 oz. strip steak, char-grilled, finished with bearnaise sauce and steak fries.

Fillet of Atlantic salmon oven roasted, with walnuts and maple glaze, accompanied by wild and brown rice pilaf and petit green beans.

Fresh fillet of striped bass, baked, topped with panko bread crumbs, shallot vinaigrette, wild and brown rice pilaf and baby carrots.

Yellow fin tuna loin, seared rare, served over szechuan noodles, teriyaki-lime drizzle.

2 boneless, center cut loin chops, char-grilled and glazed with coffee BBQ sauce accompanied by oven roasted red potatoes.

Top sirloin steak, char grilled and finished with a brandy, mushroom, peppercorn sauce. Served with garlic mashed potatoes and carrots.

Sliced corned beef with Swiss, sauerkraut, Russian dressing on marble rye.

Slow roasted beef, Swiss cheese, au-jus, caramelized onions on a baguette.

Blend of lump and jumbo lump crab and spices, served on a toasted brioche bun.

Ham, turkey, bacon, lettuce, tomato, toasted sourdough and triple decker.

1/2 lb., fired grilled, with cheddar, bacon, lettuce, tomato and onion on a brioche bun.