Cielo Rojo - Takoma Park, MD

local seasonal brussel sprouts blanched & deep fried served w/house-made mole sauce, roasted hazelnuts, cashew cream, pomegranate, mint & basil *mole contains nuts & pork juice/GF

*Not available during Torta Thursdays and weekend brunch* Wild, Mexican shrimp sautéed with tomatoes, onions, and cilantro in a chipotle and black garlic sauce served with white rice & fried plantains. *gluten-free/CONTAINS SHELLFISH

*Not available during Torta Thursdays and weekend brunch* 3 tacos filled w/a bed of black refried beans topped with pan fried Sixty South sustainable skin on salmon, house-made curtido, habanero & avocado salsas *gluten-free

house-made heirloom tostadas served w/avocado, cilantro, onion, lime, & jalapeño

ARBOL DE VIDA: roasted chile de arbol, jalapeños, tomatoes, garlic CHARRED HABANERO: tomatillos/tomatoes, garlic, & habaneros SALSA VERDE CRUDA: tomatillo, onion, cilantro, & garlic

Single Oaxacan cheese & epazote quesadilla topped w/house-made salsa macha on the side *contains nuts/PEANUTS/spicy/vegetarian/GF

two patties of organic potato & corn masa topped with salsa roja, guacamole, cilantro, onion, & cashew cream +CHORIZO $3

(a favorite appetizer!) rolled tortillas stuffed w/sweet potato, poblano peppers, & caramelized onions & topped w/pico de gallo, arbol tomatillo salsa, queso fresco, cashew cream & lettuce (*vegetarian)

two fried house tortillas topped with guacamole, refried beans, cashew cream, queso fresco, arbol-jalapeno salsa and grilled nopales (cactus) w/herbs (vegetarian/contains nuts)

Two fried house tortillas topped with refried beans, organic chicken tinga, queso fresco, cashew cream, and guacamole. Spicy. (GF/contains nuts)

Two fried house tortillas topped with refried beans, orange & beer braised carnitas, queso fresco, macha salsa (contains peanuts), cashew cream, and guacamole. Spicy. (*CONTAINS nuts & trace gluten from beer in carnitas)

local seasonal brussel sprouts blanched & deep fried served w/house-made mole sauce, roasted hazelnuts, cashew cream, pomegranate, mint & basil *mole contains nuts & pork juice/GF

Organic farmer's market greens, radish, avocado, pepitas, queso fresco, & jalapeño vinaigrette *vegan version available

Local roasted beets, chipotle -ginger vinaigrette cara cara orange, radish, cherry tomatoes, almonds, spring mix greens, watercress & feta *vegan version available

Red chiles hominy stew topped with chicken, avocado, cashew cream, queso fresco, radish, onions, oregano, and lime (*GF/contains nuts/medium spice)

Traditional Mexico City chicken broth chipotle infused soup with chicken, garbanzos, potatoes, peas, carrots, and avocado. Topped with epazote, chipotle pepper, queso fresco and cilantro. *GF

DELIVERY SERVICE TACO PLATTER

DELIVERY SERVICE TACO PLATTER

*Not available during weekend brunch* Taco platter of 3 heirloom tortillas topped w/melted cheese, grass-fed thinly sliced steak, pinto beans, and pico de gallo served w/ charred habanero and guacamole in the style of SF tacos

*Not available during Torta Thursdays and weekend brunch* slow cooked pork marinated in achiote & lime juice served w/guacamole, habanero salsa, pickled onions, pinto beans topped w/queso fresco, jicama w/tajin, & 3 house tortillas

heirloom corn tortillas filled w/ oaxacan & chihuahua cheese & your choice of fillings w/ pepitas & duo house salsa.

*house favorite of 3 mini quesadillas stuffed w/braised grass-fed short ribs and served with guacamole, onion, radishes and cilantro & beef consume

*Not available during Torta Thursdays and weekend brunch* Wild, Mexican shrimp sautéed with tomatoes, onions, and cilantro in a chipotle and black garlic sauce served with white rice & fried plantains. *gluten-free/CONTAINS SHELLFISH

*Not available during Torta Thursdays and weekend brunch* 3 tacos filled w/a bed of black refried beans topped with pan fried Sixty South sustainable skin on salmon, house-made curtido, habanero & avocado salsas *gluten-free

*Not available during Torta Thursday lunch and weekend brunch* Grilled wild caught sustainable rockfish topped with duo salsas of Guajillo & salsa verde de perejil and served with house-made French fries, garden salad, & avocado

House rolled heirloom tortillas stuffed with a filling choice & served w/rice, guacamole, pinto beans, & topped w/queso fresco & choice of sauce

Small organic tortilla filled with Oaxacan & Chihuahua cheese and a choice of chicken tinga or refried black beans *gluten free/vegetarian with beans

hormone-free orange & beer braised pork, fries or rice (please specify), & pinto beans *contains gluten

2 cheese enchiladas served w/pinto beans & rice w/ranchera salsa on the side (GF/vegetarian)

avocado, jalapenos, onions, lime, & cilantro

ARBOL DE VIDA: roasted chile de arbol, jalapeños, tomatoes, garlic CHARRED HABANERO: tomatillos/tomatoes, garlic, & habaneros SALSA VERDE CRUDA: tomatillo, onion, cilantro, & garlic

house cut fries

rose flavored tres leches cake *contains gluten

caramel cashew custard *contains nuts/VEGAN

Family-style enchiladas of 15 individual rolls (5 ppl portion) served with rice and beans. Choice of filling: chicken tinga, drunken mushrooms & refried beans or melted cheese and choice of salsa: verde, rojo, & mole (*contains nuts/pork juice). *GF

Please specify how many sets of utensils you'd like. We do not automatically include utensils for take out orders.

house-made heirloom tostadas served w/avocado, cilantro, onion, lime, & jalapeño

Two fried house tortillas topped with guacamole, refried beans, cashew cream, arbol-jalapeno salsa and grilled nopales (cactus) w/herbs *vegan/contains nuts/GF

(a favorite appetizer!) Rolled tortillas stuffed w/ sweet potato, poblano peppers, & caramelized onions & topped w/pico de gallo, arbol tomatillo salsa, cashew cream & lettuce *vegan/gluten-free

two patties of organic potato & corn masa topped with salsa roja, guacamole, cilantro, onion, & cashew cream +CHORIZO $3

Vertage Oaxacan cashew cheese & epazote quesadilla topped w/house-made salsa macha on the side *contains nuts/PEANUTS/spicy/vegan/GF

Local roasted beets, chipotle -ginger vinaigrette cara cara orange, radish, cherry tomatoes, almonds, spring mix greens, watercress & feta *vegan version available

Red chiles hominy stew topped with avocado, cashew cream, radish, onions, oregano, and lime (*GF/vegan/contains nuts/medium spice)

DELIVERY SERVICE TACO PLATTER

Heirloom corn tortillas filled w/local Vertage cashew cheese & choice of filling below (up to 2 choices) topped w/pepitas & duo of house salsas

House rolled heirloom tortillas stuffed with a filling choice of: drunken mushrooms or vertage cashew cheese & served w/rice, guacamole, pinto beans, & topped w/cashew cream & choice of salsa

caramel cashew custard *contains nuts/VEGAN

Family-style enchiladas of 15 individual rolls (5 ppl portion) served with rice and beans. Drunken mushrooms & refried beans filling and choice of salsa

Mango cucumber agua fresca, lime, agave, & Cazadores reposado tequila w/chamoy rim, tamarindo-chile straw & mango-chile lollipop

Fresh organic tamarindo juice, agave, lime, Cazadores reposado tequila *GF/VEGAN

Custom CIELO ROJO masks made by the Otomi indigenous people of Mexico (20 families using their embroidery machines). Exterior layer, 100% cotton linen, interior waterproof pellon.

soft enamel pin w/2 black rubber clutch backing Material: dye black metal lining Color: tan, beige, brown, & black size: 1.25"

soft enamel pin w/2 black rubber clutch backing Material: dye black metal lining Color: multiple colors size: 1.5"

soft enamel pin w/2 black rubber clutch backing Material: dye black metal lining Color: blue, tan, & white size: 1.25"

soft enamel pin w/2 black rubber clutch backing Material: dye black metal lining Color: pink, green, blue, & black size: 1.25"