Mark Kitchen - Takoma Park, MD

Grilled or steamed Korean vegetable dumplings. Vegetarian and vegan.

3 pancakes made from mung beans, spinach, spring onions, red pepper, and cabbage. Vegetarian and vegan.

Crispy dough filled with minced vegetables. Vegetarian and vegan.

With kimchi, tofu, cabbage, onion, and green onion. Vegetarian and vegan.

With shrimp, squid, clams, and mussels. Carnivore.

With sea salt. Vegetarian, vegan, and gluten free.

Cabbage kimchi, cucumber kimchi, and radish kimchi. Vegetarian and gluten free.

With a mild kombu wasabi dipping sauce. Carnivore.

With kimchi, onions, and green onions. Vegetarian and vegan.

With burdock, fishcake, cucumber kimchi, radish kimchi, Korean pickled cucumber, namul (Korean vegetables) dried anchovies, and lotus root. Vegetarian, vegan, and gluten free. Carnivore.

With sour cream or apple sauce. Vegetarian, vegan, and gluten free.

Jumbo sweet onions lightly breaded and deep fried until golden brown. Vegetarian.

With capers, cucumbers, and micro greens. Carnivore.

With tofu, onion, red pepper, and broccoli in a maple chipotle sauce. Vegetarian and vegan.

With honey mustard or miso dressing. Carnivore.

With mandoo, mung bean pancake, edamame, maple chipotle tofu, and vegetable skewers. Vegetarian and vegan.

with fried egg, seaweed, and choice of one protein: Korean steak, chicken teriyaki or tofu. Vegetarian and carnivore..

Vegetarian and vegan.

Carnivore.

Carnivore.

Vegetarian and vegan.

Vegetarian and vegan.

Carnivore.

Vegan.

Carnivore.

With chicken, Korean steak, and shrimp. Carnivore.

With tofu, asparagus, and mushrooms. Vegetarian and vegan.

With shrimp, squid, clams, and mussels. Carnivore.

With grilled chicken teriyaki, cheddar cheese, bacon, lettuce and tomato. Carnivore. Cooked on a rack over a grill.

With smoked turkey, cheddar cheese, bacon, lettuce and tomato. Carnivore. Poultry sandwich.

With ham, Swiss cheese, bacon, lettuce and tomato. Carnivore.

With carrot, cucumber, lettuce, tomato, veggie bacon, alfalfa sprouts, dill Havarti and Swiss cheese drizzled with Asian plum sauce. Vegetarian. Make it gluten free upon request. Meatless sandwich.

With grilled tofu, American cheese, veggie bacon, lettuce and tomato. Vegetarian. Make it gluten free upon request. Soy bean curd.

With grilled chicken teriyaki, cheddar cheese, bacon, lettuce and tomato. Carnivore. Cooked on a rack over a grill.

With grilled tofu, avocado, vegan cream cheese, veggie bacon, lettuce and tomato. Vegan. Vegeterain. Soy bean curd.

With smoked salmon, cream cheese, dill Havarti cheese, veggie bacon, red onion, capers, lettuce and tomato. Carnivore.

With grilled ham and American cheese , bacon, lettuce and tomato. Carnivore. Thinly sliced meat from a pig.'s leg.

With crab cake, provolone cheese, bacon, lettuce and tomato. Carnivore. Sandwich with patties made from chopped seasoned crab.

With grilled tofu and eggplant drizzled in BBQ sauce, vegan cheddar cheese, lettuce and tomato and served with roast potatoes & broccoli. Vegan. Vegetarian. Sandwich with grilled or fried eggplant.

Make it gluten free upon request. Grilled or fried patty on a bun.

With American, cheddar, dill Havarti, provolone, or Swiss cheese. Make it gluten free upon request. Grilled or fried patty with cheese on a bun.

Make it gluten free upon request.

Make it gluten free upon request. Hamburger topped with cheese and bacon.

Two thick patties topped with cheese and bacon.

With grilled onions and cheddar cheese. Make it gluten free upon request. Grilled or fried patty with cheese on a bun.

With avocado, red onion, sprouts and roasted garlic onion jam. Make it gluten free upon request.

With kimchi and provolone cheese. Make it gluten free upon request. Grilled or fried patty with cheese on a bun.

With fresh wakame seaweed stems. Make it gluten free upon request.

With roasted garlic onion jam. Make it gluten free upon request. Grilled or fried patty with cheese on a bun.

With Korean steak. Burger with a steak patty typically from sirloin or ribeye.

With blue cheese and red onion. Make it gluten free upon request. Grilled or fried patty with cheese on a bun.

With lump crabmeat and swiss cheese. Make it gluten free upon request.

With grilled onions, green chilies, American cheese, avocado, salsa and sour cream. Make it gluten free upon request.

A woodfire turkey burger served with apple cranberry chutney on a croissant, sweet potatoes, or french fries, and coleslaw.

With red onion and sprouts. A woodfire turkey burger served with apple cranberry chutney on a croissant, sweet potatoes, or french fries, and coleslaw.

Galbi. Beef ribs marinated in our special sauce with broccoli, bean sprouts, steamed carrots, and fried rice.

Boneless chicken breast marinated in teriyaki sauce with broccoli, bean sprouts, steamed carrots, and fried rice.

Bulgogi. Thin slices of beef marinated in our special sauce with broccoli, bean sprouts, steamed carrots, and fried rice.

Grilled tuna medallion sprinkled with Asian spiced sea salt, served with sweet potatoes and sauteed vegetables.

Grilled filet of flounder with a margarita salsa sauce, served with brown rice and sauteed vegetables.

Wild north Atlantic salmon over a bed of pearl pasta in a mild spinach wasabi sauce with asparagus and fresh strawberries.

A zesty crab cake served with a house salad, grilled potatoes, and coleslaw.

Beer battered cod strips with french fries, an onion ring and Korean style sweet and sour radish cube.

An extra-large platter with both chicken and our secret marinade Korean steak. Served with sweet potatoes and rice.

Large platter with a nicely browned salmon and chicken. Brown rice and Sweet Potatoes

Shockingly good Short Ribs with a serving of Korean vermicelli noodles.

Korean Vermicelli Noodles with house made silver dollar cakes with spinach and tofu.

A combination of ginger-lime soba, sesame noodles, and jap chae. Vegetarian and vegan.

Penne pasta with asparagus, green beans, and roasted pine nuts in a basil pesto sauce. Vegetarian.

Cellophane sweet potato noodles mixed with carrot, spinach, cabbage, and onion, served with fried rice. Vegetarian and vegan.

Cold soba noodles mixed with broccoli, carrots, asparagus, spring onion, and pickled ginger in a ginger lime sauce. Vegetarian and vegan.

Spaghetti in our own tomato basil-garlic sauce served with a house salad and garlic bread. Add protein for an additional charge. Vegetarian and vegan.

Served either hot or cold. Noodles marinated in sesame oil and mixed in with red peppers, broccoli, spring onion, zucchini, and sesame seeds. Vegetarian and vegan.

A side salad of mesclun leaves mixed with tomato wedges, cucumber, red onion, and sprouts. Vegetarian, vegan, and gluten free.

A side salad of fresh mesclun leaves mixed with tomato wedges, cucumber, red onion, and sprouts. Vegetarian, vegan, and gluten free.

A big bowl of romaine lettuce and kale with asparagus, fresh beets, red pepper, yellow pepper, Korean Napa cabbage, cherry tomato, apple, baby red potatoes, chrysanthemum leaves, and miso dressing. Vegetarian, vegan, and gluten free when ordered with no modifications.

A big bowl of romaine lettuce and kale with asparagus, fresh beets, red pepper, yellow pepper, Korean napa cabbage, cherry tomato, apple, baby red potatoes, chrysanthemum leaves, and miso dressing. Vegetarian, vegan, and gluten free.

Romaine lettuce tossed with Parmesan cheese and croutons in a Caesar dressing. Vegetarian.

Romaine lettuce tossed with Parmesan cheese and croutons in a Caesar dressing. Your choice of protein.

Our Caesar salad made with kale. Parmesan and croutons. Vegetarian.

Kale Caesar Salad with your choice of protein.

Fresh spinach leaves mixed with tomato, red pepper, mushroom, alfalfa sprouts, zucchini, and chopped almonds. Vegetarian, vegan, and gluten free.

Fresh spinach leaves mixed with tomato, red pepper, mushroom, alfalfa sprouts, zucchini, and chopped almonds.

A side salad with mixed micro greens and petite greens. Vegetarian, vegan, and gluten free.

A side salad with mixed micro greens and petite greens. Vegetarian, vegan, and gluten free.

Wakame, hijiki, and kombu seaweed, avocado, cucumber, and sliced lemon on a bed of mixed seaweed with our own no-fat, no-oil lemon ginger salad dressing or our spicy sweet and sour chojang sauce. Vegetarian and gluten free.

Wakame, hijiki, and kombu seaweed, avocado, cucumber, and sliced lemon on a bed of mixed seaweed with our own no-fat, no-oil lemon ginger salad dressing or our spicy sweet and sour chojang sauce. Vegetarian and gluten free.

Fresh tofu, wakame seaweed, cucumber, pickled ginger, and bean sprouts served with our no-fat, no-oil lemon ginger salad dressing. Vegetarian, vegan, and gluten free.

Fresh tofu, wakame seaweed, cucumber, pickled ginger, and bean sprouts served with our no-fat, no-oil lemon ginger salad dressing. Vegetarian, vegan, and gluten free.

Shrimp, avocado, lump crab, and crab stick served over a bed of micro greens with a kimchi mayonnaise dressing. Carnivore and gluten free.

Shrimp, avocado, lump crab, and crab stick served over a bed of micro greens with a kimchi mayonnaise dressing. Carnivore and gluten free.

A selection of fresh melons. Vegetarian, vegan, and gluten free.

A selection of fresh melons. Vegetarian, vegan, and gluten free.

A selection of fresh melons. Carnivore. Vegetarian, vegan, and gluten free.

A selection of fresh melons. Carnivore. Vegetarian, vegan, and gluten free.

With coleslaw and potato salad. Carnivore and gluten free.

With coleslaw and potato salad. Carnivore and gluten free.

A scoop each of chicken salad, egg salad, tuna salad, and coleslaw. Carnivore and gluten free.

A scoop each of chicken salad, egg salad, tuna salad, and coleslaw. Carnivore and gluten free.

A scoop each of chicken salad, egg salad, tuna salad, and coleslaw. Carnivore and gluten free.

A scoop each of chicken salad, egg salad, tuna salad, and coleslaw. Carnivore and gluten free.

Ssam means wrap and it’s usually done with lettuce. Enjoy a Korean dining tradition with your choice of meat or tofu, a variety of condiments, and rice all delicately wrapped. For a green leaf ssam, green leaf vegetables, sea vegetables, steamed cabbage or sliced pickled radish, and some white rice and ssamjang sauce (bean paste, sesame oil, sesame seeds, pumpkin seeds, and sunflower seeds), your choice of Korean steak, chicken teriyaki or tofu, wrap them together in any combination you wish and come up with some different, and delicious creations.

Tofu patties with spinach, red pepper, spring onion, shiitake mushroom mixed together, and served over steamed rice or brown rice with a raspberry soy sauce, and greens on top, string beans, and sweet potatoes on the side. Vegan.

Comes with miso soup containing fish flakes. Shredded vegetables marinated in sesame oil over steamed rice or brown rice with a spicy bean paste sauce. Vegan.

Comes with miso soup containing fish flakes. A variety of seaweeds marinated in sesame oil and served over steamed rice or brown rice with a spicy bean paste sauce. Vegan.

Grilled eggplant, zucchini, red pepper, shiitake mushroom, Asian radish and tofu piled high with a garden vegetable sauce roof, served with asparagus and brown rice. Vegan.

Deep fried tofu marinated in a spicy gochujang base red soybean sauce and served with carrots, peas, onion, spring onion, served over soba noodles or brown rice. Vegan.

A burger made with whole grains, vegetables, mushroom, and cheese on a croissant.

With avocado, red onion, sprouts, and served with roast potatoes or french fries, and coleslaw.

A burger made with black beans, brown rice, onions, corn, and chilies, served on a sesame bun with roast potatoes or french fries, and broccoli.

With red onion and sprouts. A burger made with black beans, brown rice, onions, corn, and chilies, served on a sesame bun with roast potatoes or french fries, and broccoli.

A big bowl of udon noodles in a vegetable broth with asparagus, broccoli, cabbage, carrots, red pepper, daikon radish, kombu seaweed, spring onion, fishcake, and crabstick. Add protein for an additional charge. Carnivore.

Fresh grilled tofu served with mung bean sprouts and broccoli over a bed of steamed rice or brown rice. Vegan.

Tofu sauteed in a spicy BBQ sauce and served with brown rice, spinach, and cherry tomato garnish. Vegan.

Choose four of our vegetable side dishes. Vegan and gluten free.

Carrots, broccoli, onions, and potatoes in our tangy curry sauce over a bed of steamed rice or brown rice. Vegan.

Carnivore. Classic salty, flavorful chicken broth with carrots, chicken breast, noodle, and celery.

Vegetarian, vegan, and gluten free. A hearty, multifaceted soup that unfolds from a tomato base into notes of cabbage, red potato, onion, carrot, and garlic.

Contains fish flakes. Carnivore. Classic Eastern soybean white miso soup with fresh scallions and tofu.

Vegetarian, vegan, and gluten free.

Contains fish flakes. Carnivore. Gluten free.

With zucchini, mushroom, tomato, broccoli, and spring onion. Vegetarian and gluten free.

Carnivore.

With spring onions. Carnivore.

With avocado, lots, and lots of spring onions. Vegetarian and gluten free.

Vegetarian and gluten free.

Carnivore.

Carnivore.

With grilled chicken, red and yellow peppers, cheddar cheese, green chilies, salsa, and sour cream. Carnivore.

With kale. Vegetarian and gluten free.

With jumbo lump crabmeat, shrimp, red pepper, and spring onion. Carnivore.

2 fried eggs served with grilled potatoes, toast or English muffin, and Korean steak, grilled tofu or chicken. Carnivore.

Carnivore.

Carnivore.

Shrimp tempura, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, mung bean pancake and steamed rice or brown rice. Carnivore.

Carnivore. Chopped chicken that has been tossed in a creamy dressing.

Carnivore. Chilled creamy mild fish sandwich.

Carnivore.

Vegetarian. A cold creamy sandwich made with chopped eggs, mayo, and seasoning.

Carnivore.

Carnivore. Salt cured beef sandwich.

Carnivore. Smoked and cured beef sandwich. .

Carnivore. Thinly sliced meat from a pig.'s leg.

Carnivore.

Carnivore. Sandwich with protein that has been marinated or glazed in a soy based sauce.

Carnivore. Sandwich with patties made from chopped seasoned crab.

Carnivore. Sandwich with patties made from chopped seasoned crab.

Carnivore. Sandwich made with a piece of cut fish that is either fried, baked, or grilled.

Carnivore. Mild fish sandwich.

Carnivore.

Vegetarian.

Carnivore.

With fresh spinach, lettuce, tomato, cucumber, avocado, and sprouts with plum sauce. Vegetarian and gluten free.

With cream cheese, red onion, and capers. Carnivore. Subtle rich fish sandwich.

With grilled red pepper and green pepper, red onion, grilled white mushroom, provolone cheese, lettuce, tomato, and Asian plum sauce. Vegetarian. Sandwich with grilled or fried eggplant.

With cucumber, avocado, lettuce, tomato, cream cheese, and pesto. Vegetarian. Meatless sandwich.

With grilled chicken, lump crab, and Swiss cheese. Carnivore. Poultry sandwich.

With grilled chicken, lump crab, and Swiss cheese. Carnivore.

With corned beef, pastrami, coleslaw, and 1000 Island dressing. Carnivore.

With cheddar cheese, lettuce, tomato, and roasted garlic mustard. Carnivore.

With veggie bacon, cucumber, onion, lettuce, and tomato. Vegetarian.

With corned beef, Swiss cheese, coleslaw, and 1000 Island dressing. Carnivore. Corned beef, sauerkraut, cheese with savory dressing.

With grilled tofu and pickled ginger. Vegetarian and gluten free. Soy bean curd.

With bacon and Swiss cheese. Carnivore.

With Korean steak, grilled onions, and provolone cheese. Carnivore.

With grilled onions, red, green peppers, and mushrooms. Vegetarian and gluten free.

With Korean steak, bacon, lettuce, and tomato. Carnivore. Bacon, lettuce, and tomato.

With pastrami, Swiss cheese and coleslaw. Carnivore. Smoked and cured beef sandwich. .

Vegetarian.

Carnivore.

Carnivore.

Vegetarian and carnivore.

Vegetarian and carnivore.

Vegetarian.

Vegetarian.

Carnivore.

Vegetarian.

Carnivore.

With cheddar, dill Havarti, Swiss cheese, and tomato. Vegetarian and carnivore.

Our combination of white rice, wild rice & black beans

Moist chocolate cake with a heart of creamy rich chocolate.

Ice cream dessert.

Ice cream dessert.

A scoop of ice cream over a brownie and topped with hot fudge or caramel, almonds and whipped cream.

A scoop of ice cream covered by a sliced banana and topped with hot fudge, caramel or strawberry topping, almonds and whipped cream.

A big delicious cookie covered with a scoop of ice cream, almonds and hot fudge or caramel and whipped cream.

A big delicious vegan cookie covered with soy ice cream, almonds and chocolate syrup or strawberry topping.

Gingerbread topped with ginger ice cream, ginger topping and whipped cream.

A scoop of ice cream topped with a shot of espresso, almonds and whipped cream.

A banana with 2 scoops of ice cream, hot fudge, caramel, almonds and whipped cream.

A bowl of fresh melons and seasonal fruits topped with a scoop of ice cream.

Milkshake with malt powder.

Soy ice cream and soymilk.

With avocado, milk, and ice.

Strawberries, blueberries, yogurt and milk.

Strawberries, blueberries, yogurt and milk.

Strawberries, white chocolate syrup, yogurt and milk.

Peanut butter, banana, yogurt and milk.

Chocolate, raspberry, and strawberry.

Classic soda fountain flavor.

A fizzy member of the root beer family. Since 1891.

Unique flavor blends. Reduced sugar, maximized flavor. Made by Boylan.

A specialist's ginger ale.

A stronger version of the classic Reed's brew.

A super fudgy brownie exploding with chocolate flavor.

This is pure sin.

Classic potato chips.