Papi Towson - Towson, MD

CHILE PEQUIN BRAISED SHORT RIBS (BEEF)

ROASTED PINEAPPLE-MARINATED PORK

CHIPOTLE ROASTED SHREDDED CHICKEN

BRAISED SHREDDED PORK

SEASONED GROUND BEEF

MARINATED GRILLED SKIRT STEAK

ROJA SALSA SAUTEED SHRIMP

SEASONED BEEF TONGUE

AGAVE MARINATED AND SAUTEED WITH SALSA PINA

SEASONED BEYOND PLANT-BASED MEATLESS BEEF

SPICY GROUND MEXICAN SAUSAGE (PORK)

FRIED CHAYOTE (FRUIT), YUCA (STARCHY VEGETABLE ROOT), AND NOPALES (CACTUS)

FRIJOLES REFRITOS VEGETARIAN SMASHED BLACK BEANS AND AVOCADO

CALAMARI AND SHRIMP MARINATED IN CHIMICHURRI SAUCE AND ORANGE JUICE WITH RED ONION, RED & GREEN PEPPERS, CUCUMBERS, AND HABANERO CHILES SERVED ON A BED OF LETTUCE WITH TORTILLA CHIPS

Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions.

House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido & chihuahua, and crema Mexicana.

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote. Served with chips to go!

Handmade steamed corn dough in a corn husk filled with green chile and cheese, garnished with shredded lettuce and pico de gallo, and served with your choice of salsa.

Twin crispy corn tortillas topped with frijoles refritos, shredded lettuce, pico de gallo, cotija cheese, and crema Mexicana.

Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with shredded lettuce and salsa pina.

Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.

Crispy yuca root served with Mexican mayo, garnished with shredded lettuce and pico de gallo.

Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.

Poblano peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)

LETTUCE, ESQUITES, YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH YOUR CHOICE OF SALSA

Diced chicken, black beans, cilantro, onions, red and green peppers, corn and topped with crushed crunchy tortillas.

House chips tossed with your choice of salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion, and crema Mexicana.

4 corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa. Add a protein to be wrapped inside! Don't forget to add rice & beans!

Flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo. Crema served on the side for to go orders!

Two handmade steamed corn dough tamales filled with chiles and cheese, smothered in your choice of salsa and topped with queso chihuahua.

CHICKEN, STEAK, AND SHRIMP SAUTEED WITH PEPPERS & ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 4 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.

4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.

Yellow cake moistened with 3 different types of milk.

FLASH FRIED WHOLE JALAPENO PEPPER SPRINKLED WITH FIRE SALT

PICKLED JALAPENOS

WHITE RICE STAINED WITH CASA SALSA

VEGETARIAN SMASHED BLACK BEANS

BROWN PINTO BEANS IN A CHORIZO SPIKED BROTH (not vegetarian)

MILD: Pureed tomatoes laced with herbs and spices.

MEDIUM: Fire grilled tomato, guajillo, chile de arbol, and chipotle.

MEDIUM: Roasted tomatillo, jalapeno, and poblano.

HOT: Comal toasted jalapeno, chipotle, and chile de arbol.

MILD: Petite diced garden veggies and herbs.

MILD: Confetti of pineapple and poblano.

MILD: Creamy Mexican-style ranch.

MILD: Mexican-style sour cream.

MEDIUM: Mexican chocolate & 20 other ingredients! **peanut allergy; contains peanuts**