Sushi Hana - Towson, MD

Pan fried pork dumpling.

Battered and fried.

Deep fried assorted vegetables.

Squid.

Saltwater fish.

Broiled chicken cube skewers.

Deep fried bean curd, dried bonito flakes with tempura sauce.

Battered and fried.

Deep fried squid with vegetables.

Battered and fried.

Cooked using moist heat.

Green herbaceous plant.

Steamed Japanese style shrimp dumpling.

Horseradish.

Steamed dumpling.

2 spring rolls.

Boiled fresh soy beans.

Breaded or battered white fish.

Mollusc.

Tender barbecued beef skewers.

Deep fried soft shell crabs served with special sauce.

Squid.

Grilled yellowtail cheek.

Ray-finned fish.

Fried squid tentacles in a traditional Japanese marinade.

Assorted Japanese pickled vegetables.

Squid and tobiko sake marinate with quail egg.

Fresh seafood with sweet vinegar sauce.

Octopus with vinegar sauce.

Fresh raw fish on seasoned rice.

Selection of various sliced fish and shell fish.

Freshwater eel.

A sushi roll typically prepared with fish, roe, rice and mayonaise

Saltwater fish.

Saltwater fish.

Saltwater fish.

Served raw or lightly seared.

Fish that has been seared and is raw in the middle.

Ray-finned fish.

Mollusc.

Fried crab meat cheese wontons

Cooked wing of a chicken coated in sauce or seasoning.

Mollusk.

Fried waffle potato fries

Bean curd made from soybeans.

Bean paste and tofu.

Soup that is made from miso paste.

Seafood soup.

Shrimp, scallop, lumb crab, asaparagus, edamame.

Cucumber mixed with dressing.

Salad with a seasoned microalgae base.

Squid salad.

Salad with a seasoned microalgae base.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Seaweed wrapped around rice and filling.

Broiled fresh water eel over a bowl of rice.

Thinly sliced raw fish and seafood.

Tuna, yellowtail, and California roll.

Thick sushi roll.

7 pieces of nigiri with tuna roll.

9 pieces of nigiri with California roll.

Seaweed wrapped around rice and filling.

Fresh tuna over a bowl of seasoned rice.

Fresh yellowtail over a bowl of seasoned rice.

Assorted sliced raw fish over a bowl of seasoned rice.

Piece of fish.

Centre cut tuna, salmon, and yellowtail.

5 pieces of nigiri, 1 tuna roll with 6 pieces of fresh seafood.

40 pieces of assorted nigiri and maki sushi.

Piece of fish. Seaweed wrapped around rice and filling.

Noodle soup.

Noodle with shrimp, fish chicken, vegetables, and egg.

Sliced beef, bean curd, and vegetables cooked stew style.

Fish, scallops, shrimp, lobster tail, bean curd, and vegetables with lemon flavored soy sauce.

Shrimp tempura roll.

Crab mix and shrimp tempura.

Spicy.

Crab mix and shrimp tempura.

Crab mix and shrimp tempura.

Crab mix and shrimp tempura.

Spicy seafood and veggie roll.

2 pieces sushi.

Egg.

Bean curd.

Crab.

Mackerel.

Squid.

Flying fish roe.

Surf clam.

White Fish.

Shrimp.

Octopus.

Tuna.

Salmon.

Yellowtail.

Salmon roe.

Eel.

2 pieces sushi.

Sweet shrimp.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Choose 2 items. Your choices of steak, chicken, shrimp or salmon. Substitute for scallop for an additional charge.

Steak, chicken, shrimp.

Shrimp, scallop, lobster.

Steak, shrimp, scallop, and lobster.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Bean curd made from soybeans.

Cucumber, crab, and avocado.

Shrimp, cucumber, and avocado.

Sushi roll with ell, shrimp tempura, and avocado.

Saltwater fish.

Uramaki sushi roll.

Pickle radish.

Pickle squash.

Pickled burdock.

Cucumber.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Sushi roll filled with asparagus.

Sushi roll filled with asparagus.

Fried sweet potatoes.

Sushi roll filled with asparagus.

Tofu.

Meatless wrap.

Creamy shrimp on a bread roll.

Rolled sushi with fish, cream cheese and cucumber.

Battered and fried.

Crab that has recently molted and still has a soft shell.

Buttery mild fish.

Salmon and avocado,

Prawn tempura roll.

Prawn tempura roll.

Battered and fried.

Assorted deep fried vegetables.

Deep fried chicken and vegetables.

Crispy lightly battered deep fried shrimp and vegetables.

10 pieces shrimp crispy lightly battered deep fried shrimp.

Deep fried shrimp, scallops, fish, crab stick, and vegetables.

Crispy lightly battered deep fried fish and vegetables.

10 pieces of fish. Choice of white fish, tuna, salmon or mixed.

Soft shell crab deep fried, served with special sauce.

Deep fried pork sirloin, served with katsu sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Broiled beef steak with teriyaki sauce. Broiled with chefs teriyaki sauce then finished to order on the grill served with rice, miso soup, and green salad.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Broiled tuna steak with teriyaki sauce.

Marinated or glazed in a soy based sauce.

Sea scallops, shrimp, beef, and chicken cube skewers. Served with teriyaki sauce.

Scallops, shrimp, salmon, lobster tail, and with teriyaki sauce.

Broiled mahi mahi served with miso sauce.

Coke, Diet Coke, Sprite, Ginger Ale.