Lotus Restaurant - Auburn, ME

Finely deep-fried chunked chicken sautéed in the special general sauce. Spicy.

Slice of chicken dipped in lotus flour, fried and cooked in a special sesame sauce.

Chunks of chicken coated with lotus flours, quickly fried until crispy brown, while the inside is stil tender, then enhanced by a specially flavored sauce. Spicy.

General Tso's chicken, chicken with snow peas and lemon chicken. Spicy.

Beef and scallop with assorted vegetable sauteed in house bowl.

Chunks of beef coated with lotus flours, quickly fried until crispy brown, while the inside is still tender then enhanced by a specially flavored sauce. Spicy.

Shrimp, beef, scallop and selected mixed vegetables served with chef's special sauce.

Combination of jumbo shrimp, sea scallops, roast pork, and beef sauteed with vegetables in tasty brown sauce.

Sliced chicken, stir fried with mixed vegetables in a spicy hunan, szechuan mixed sauce, the sauce makes this dish amazing and excellent. Spicy.

Scallops, jumbo shrimp and crab meat sauteed with assorted vegetables and served in a fried birds nest. Spicy.

Shrimp with snow peas in white sauce and spicy shrimp Szechuan style. Spicy.

Jumbo shrimp dipped in lotus flour, fried and cooked in a special sesame sauce.

Jumbo shrimp, shredded pork sautéed with shredded snow pea, baby bamboo shoot, shredded mushroom,and shredded red pepper. Spicy.

Combination of jumbo shrimp, sea scallops, crab meat with vegetables in our excellent white sauce.

Jumbo shrimp and sea scallops sauteed in tangy spicy ma-la sauce. Spicy.

Finely deep-fried chunked tofu sautéed in the special general sauce. Spicy.

Jumbo shrimp coated with lotus flour, quickly fried until crispy brown while the inside is still tender then enhanced by a special sauce. Spicy.

Shredded beef and large shrimp in Szechuan style. Spicy.

2 separate dishes, young lobster in Szechuan chili sauce and General Tso's chicken balanced on the other side. Spicy.

Jumbo shrimp lightly fried in lotus flour with a touch of chef's special red sauce. Spicy.

A delicate and remarkable hunan dish, slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce. Spicy.

Sliced filet mignon sauteed with mushrooms and scallion.

Fresh scallops with assorted vegetables in our house special white sauce and egg white.

Tender tropical jumbo shrimp with assorted vegetable in our delicous white sauce and egg white.

Half of duck sauteed with mushroom, baby corn, water chestnut, red pepper and broccoli.

Crispy whole duck carved and served with steamed pancakes and scallions.

Pineapple, green pepper, onion, carrot, and roast duck.

8 pieces.

8 pieces.

16 oz.

3 pieces.

3 pieces.

4 pieces.

4 pieces.

4 pieces.

Teriyaki beef, boneless ribs, chicken fingers, egg roll, chicken wings and fantail shrimp.

Spicy.

Spicy.

A famous Japanese soup.

Crab sticks, cucumber, seaweed salad.

Japanese soy beans.

Cucumber with sesame.

Japanese sweet pickle with sesame.

Avocado and sesame.

Crab stick with cucumber.

Oshinko, avocado, cucumber, carrots cooked ground.

Salmon and avocado.

Crab stick, avocado, cucumber with fish roe inside out.

Tempura fish.

String bean, onion, carrot.

Tuna, scallion, fish roe in special spicy sauce.

Salmon, scallion, fish roe in special spicy sauce.

Salmon, scallion, fish roe in special spicy sauce.

Smoked salmon and cream cheese.

Yellowtail and scallion.

Shrimp, cucumber and avocado.

Eel and avocado.

Shrimp tempura with cucumber, avocado-fish roe on outside.

Crab stick, egg, cucumber, avocado and gobo Japanese pickles-shrimp.

Tempura spicy scallop roll.

Shrimp tempura in roll with eel and avocado on top with tobigo.

California roll with salmon, tuna and white tuna.

Eel, cucumber in roll with avocado on top with tobigo.

Omelet.

Tofu Skin.

Tuna.

Red snapper.

Tuna.

Salmon.

Shrimp.

Octopus.

Red clam.

Flying fish roe.

Crab stick.

Mackerel.

Eel.

Yellowtail.

Red snapper white tuna, albacore salmon, tuna with spicy sauce on California roll top with tobigo.

Crunchy spicy tuna roll with white tuna, avocado, salmon.

Cooked salmon, white fish, crab stick, avocado, lightly fried tempura style.

Salmon, tuna, eel, crab sticks, avocado with tobigo.

Crunchy spicy crab meat roll with shrimp and avocado.

Spicy tuna, spicy salmon, spicy scallop.

Avocado, cucumber, oshinko.

Tuna, salmon, scallop.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Spicy.

White or brown sauce.

Spicy.

Spicy.

Spicy.

Chicken, shrimp, pork.

Shrimp, scallop, lobster with mixed vegetables.

Shrimp, chicken and pork.

Shrimp, chicken or vegetable.

Veggies, shrimp, chicken, or beef. Noodles stir-fried with bean sprout, assorted vegetables, ground peanuts, and scallions in spicy peanut sauce. Spicy.

Choice of chicken, pork, beef, or shrimp.

Choice of chicken, pork, or beef.

Rice noodle. Rice vermicelli sauteed with onion and shrimp in curry sauce.

Rice vermicelli sauteed with onion, celery, carrots, and egg.

8 oz.

5 pieces.

California roll, tuna roll, 12 pieces of sushi, 6 pieces of sashimi with seaweed salad.

Spicy tuna roll, yellow tail roll, 10 pieces of sushi, 12 pieces of sashimi, 2 pieces of shrimp tempura and seaweed salad.

4 pieces of sushi and tuna roll.

6 pieces of sushi and California roll.

9 pieces of sushi and California roll.

Three pieces of sushi and four pieces of sashimi with spicy tuna roll.

Boneless spare ribs, chicken teriyaki, chicken finger.

Boneless spare ribs, crab rangoon, chicken finger.

General Tso's chicken or sesame chicken beef teriyaki, chicken finger.

Shrimp, chicken, pork or beef with mixed vegetable, chiken teriyaki, chicken finger.

Shrimp, chicken, pork or beef lo mein, chicken teriyaki, chicken finger.

Chicken, beef, pork, garlic sauce, chicken teriyaki, chicken finger. Spicy.

Chicken with cashew nuts, chicken teriyaki, chicken finger.

6 pieces of sushi with tuna roll.

12 pieces of sushi.

12 pieces of sashimi, yellowtail roll with seaweed salad.

Served with seaweed salad and oshinko.

Spicy tuna, spicy salmon, spicy scallop.