2 eggs, 2 bacon, 2 sausages. Choice of baked beans, cottage fries, home fries, or potato puffs. Choice of crepe, 1 french toast, 2 pancakes or toast and coffee.
5 oz. ribeye t steak, 2 eggs, choice of baked beans, cottage fries, home fries, or potato puffs. Choice of crepe, 1 french toast, or 2 pancakes or toast and coffee.
Hash browns, bacon, scrambled eggs and cheddar cheese stacked in a ceramic skillet and baked.
2 crepes filled with apple filling topped with crumb topping and baked to order, topped with whipped cream and served with a sausage patty instead of toast.
Hash browns, scrambled eggs, pepper steak and cheddar cheese stacked in a skillet then baked.
Corned beef hash and scrambled eggs, topped with hash browns and cheddar cheese stacked in a skillet then baked.
Hash browns, scrambled eggs, our meat lover’s chili and cheddar cheese stacked in a skillet then baked.
Sliced corned beef, sauerkraut, swiss cheese, and 1000 island dressing all inside an omelet.
A bacon omelet stuffed with baked beans and cheese.
Bacon, ham, sausage, onions, mushrooms, green peppers, tomatoes, and cheese.
Our award winning meat lover’s chili and cheddar cheese inside an omelet.
Ham, onion, and green pepper.
Great-granddaughter of memere blais, sadie, created this modern version of the classic breakfast crêpe. A warm, chocolate crepe filled with Bavarian cream, served on a smear of raspberry and drizzled with chocolate sauce.
Grilled bologna and a cheddar cheese omelet on grilled sourdough sandwich.
Scrambled eggs, cheese, bacon, ham or sausage in a grilled sub roll.
Served with cheese and choice of bacon, ham or sausage.
Served with cheese and choice of bacon, ham or sausage.
Sliced Turkey, lettuce, tomato, bacon, and mayonnaise.
Shaved ribeye steak, mushrooms, onions, peppers and cheese.
1/4 LB. Hamburger or grilled chicken breast, topped with bacon, cheese, lettuce, tomato and mayonnaise. Served open faced with chips and a pickle.
Warm thinly sliced lean corn beef topped with sauerkraut and melted swiss cheese served on rye toast with 1,000 island dressing.
1/4 lb. hamburger topped with crumbled bacon and melted cheddar cheese. Served on grilled Texas toast with an over easy egg on top. Yes, an egg.
An old favorite at rolly’s. Tuna salad, topped with browned onions and melted American cheese on a hamburger roll; Then grilled.
Warm thinly sliced deli Turkey topped with bacon strips and melted cheddar cheese. Served open face on sourdough toasted with tomato slices and mayo.
A deep fried chicken Patty topped with warm sliced ham, melted swiss and American cheese, on a toasted hamburger roll. Comes with lettuce and tomato on the side.
Warm thinly sliced lean corn beef topped with sauerkraut and melted swiss cheese served on rye toast with 1000 island dressing.
4 oz. Hamburger topped with crumbled bacon and melted cheddar cheese. Served on grilled Texas toast with an over easy egg on top. Yes, an egg!
An old favorite at rolly’s. Tuna salad, topped with browned onions and melted American cheese on a hamburger roll; Then grilled.
Warm thinly sliced deli Turkey topped with bacon strips & melted cheddar cheese. Served open face on sourdough toasted with tomato slices and mayo.
A deep fried chicken Patty topped with warm sliced ham, melted swiss and American cheese, on a toasted hamburger roll. Comes with lettuce and tomato on the side.
Bacon, lettuce, tomato and mayo between wheat or white toast. With a 2nd layer of sliced ham, Turkey and cheese. Cut into 1/4 and served with fries and slaw.
Grilled your way.
With sautéed onions, peppers, and gravy.
Fresh sauteed mushrooms and melted swiss cheese.
On a jumbo crouton with french onions and melted provolone cheese.
6 oz. Virginia ham slice grilled with pineapple rings.
Ken’s award winning chili made with ground beef & pork, shaved steak and pulled chicken.
Thinly sliced roast beef and gravy served open face over thick hand-cut bread.
6 oz. Hamburg steak served on Texas toast served open face and topped with gravy.
All white meat chicken in gravy served open face over thick hand-cut bread.
Scrambled Hamburg and cream style corn layered in a boat topped with a crispy potato cake.
4 battered and fried haddock wedges served with hand cut french fries and Cole slaw.
Iceberg lettuce, cukes, tomato and cheddar cheese topped with shredded ribeye steak and grilled mushrooms, onions and peppers, with your choice of dressing.
Large house salad topped with ham, cheddar cheese and crispy chicken.
Large house salad topped with Julian ham, cheese and picked chicken.
Lettuce, tomato, cucumbers, green peppers, and onions.
4 pieces.
6 pieces.
4 pieces.
3 pieces.
2 pieces.
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Hours of Service:
Friday: 5:00am - 2:00pm
Monday: 5:00am - 2:00pm
Sunday: 7:00am - 12:00pm
Tuesday: 5:00am - 2:00pm
Saturday: 5:00am - 2:00pm
Thursday: 5:00am - 2:00pm
Wednesday: 5:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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