Damariscotta River Grill - Damariscotta, ME

a selection of sliced fresh fruit

eggs, cheddar, chorizo sausage, onions, peppers, white beans, baked with flour tortilla triangles, topped with Tabasco Chipotle sour cream, scallions and tomatoes

chicken & apple sausage, onions, peppers, home fries, scrambled eggs, cheddar cheese

Chef Inspired

ducktrap smoked salmon and three egg cramble potato pancakes

swiss style crispy shredded potatoes & eggs

our very own hash, poached eggs

fried egg, all natural bacon, and swiss cheese, grilled monte cristo style

focaccia, all natural bacon, poached eggs and fresh made hollandaise sauce, home fries

pan fried cakes, poached eggs and fresh made hollandaise sauce, home fries

apple chicken sausage, aged cheddar, hard boiled egg, fresh fruit, grilled ciabatta

thick homemade bread, sweet almond cream cheese, toasted almonds

our very own light fluffy batter, three good sized cakes

roasted garlic hummus, spicy nuts, crudités fig chutney, cabot private stock cheddar, pâté de campagne, sweet olive oil torta (all vegetarian, substitute olives)

sesame seared rare, wasabi, house made pickled ginger and soy sauce

shredded potatoes, seasoned, pan fried and decked out with locally smoked salmon and chive cream

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream

crudités, you won't want to share, so order the grande if you don't want to slap his hand

garlic, more garlic, butter, shallots, white wine and julienne of vegetables

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

sweet maine crab, all natural bacon, tomato and havarti cheese

all natural smoked bacon

traditional new england

vegetarian, ciabatta crostini swiss & parmesan

beets, spinach, great hill blue cheese, crumbled bacon, mustard vinaigrette

salad greens & vegetables, north country ham, roast turkey, swiss cheese and hard boiled egg

river grill rub, hanger steak, mixed baby greens, vegetables. blue cheese dressing

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts. roasted garlic parmesan dressing

our own anchovy caesar dressing, romaine, homemade croutons and parmesan reggiano. sesame seared yellowfin tuna rare

large wedge of crispy iceberg, flavorful croutons and fresh vegetables

baby mixed greens, glazed pecans, apple chutney and balsamic syrup

baby mixed greens and fresh vegetables

ciabatta and river grill bread sticks olive oil for dipping

mediterranean herbs and sea salt with parmesan reggiano curls

grilled maple brined pork belly, chipotle apple butter, river grill focaccia

open face, house roasted turkey, gravy, cranberry chutney and river grill potatoes

fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with sweet corn sauce

combination of spinach, crab and fontina cheese with a refreshing roasted red pepper coulis

coconut, red curry broth loaded with fish shrimp, scallops and mussels and pad thai noodles

on the half shell & a three-ring circus classic mignonette, snappy jalapeno relish & our very own rousing fresh horseradish sauce

parmesan sauce, olives, feta cheese Spinach and artichokes OR caramelized onion, pancetta, marinara, provolone & mozzarella

pepper jack cheese and bacon

Regular Or Decaffeinated

with steamed milk & fresh whipped cream

flute of champagne with chambord liqueur

half fresh squeezed orange juice and half champagne 8oz

absolute vodka and major peters "the works"

traditional new england

vegetarian, ciabatta crostini swiss & parmesan

beets, spinach, great hill blue cheese, crumbled bacon, mustard vinaigrette

salad greens & vegetables, north country ham, roast turkey, swiss cheese and hard boiled egg

river grill rub, hanger steak, mixed baby greens, vegetables blue cheese dressing

spinach, pan fried quinoa cake, marinated weet red and yellow tomatoes and toasted pine nuts. roasted garlic parmesan dressing

our own anchovy caesar dressing, romaine, homemade croutons and parmesan reggiano

large wedge of crispy iceberg, flavorful croutons and fresh vegetables

baby mixed greens, glazed pecans, apple chutney and balsamic syrup

baby mixed greens and fresh vegetables

Oyster Creek wild mushrooms, Ricotta cheese, parmesan sauce and crispy pancetta, with garden salad

coconut, red curry broth loaded with fish, shrimp, scallops and mussels and pad thai noodles

fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with sweet corn sauce

combination of spinach, crab and fontina cheese with a refreshing roasted red pepper coulis

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

daily preparation

shrimp, garlic white wine butter, fresh fettuccini

haddock, lettuce, red onion with Cajun sauce, flour tortillas, accompanied with salsa, fresh avocado and sour cream

on the half shell and a three-ring circus classic mignonette, snappy jalapeno relish, our very own rousing fresh horseradish sauce

parmesan sauce, olives, feta cheese, spinach and artichokes OR caramelized onion, pancetta, marinara, provolone & mozzarella

all natural, honey glaze sprinkle with peanuts and cilantro

roasted garlic hummus, spicy nuts, crudités fig chutney, cabot private stock cheddar, pâté de campagne, sweet olive oil torta (all vegetarian, substitute olives)

sesame seared rare, wasabi, house made pickled ginger and soy sauce

shredded potatoes, seasoned, pan fried and decked out with ducktrap smoked salmon and chive cream

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream

crudités, you won't want to share, so order the grande if you don't want to slap his hand

garlic, more garlic, butter, shallots, white wine and julienne of vegetables. you'll want more bread to sop up the last drop

flavorful mexican spices with cilantro lime dipping sauce

shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

all natural smoked bacon

roasted turkey, all natural bacon, swiss cheese, cranberry chutney and mayonnaise

thinly sliced corned beef, swiss, sauerkraut, thousand island dressing, grilled on marble rye

slow roasted in homemade maine maple bbq sauce, ciabatta bun

cheddar cheese

sweet maine crab, all natural bacon, tomato and havarti cheese

All Natural beef, grilled topped with your choice ... A- Morse Sauerkraut B- DRG Jalapeno Relish C-Coarse Grain Mustard Sauce

roasted vegetables, fresh tomatoes, Swiss cheese, caramelized onion spread

open face, house roasted turkey, gravy, cranberry chutney and river grill potatoes

sliced thin, sautéed, swiss cheese, ciabatta bun, au jus for dipping

herbed grilled chicken breast, roasted tomato mayo, fresh mozzarella, lettuce, onion

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side, ciabatta bun

grilled breast of chicken, sautéed vegetables, rice, peanuts and peanut sauce

pepper jack cheese and bacon

with steamed milk & fresh whipped cream

on the half shell and a three-ring circus classic mignonette, snappy jalapeno relish, our very own rousing fresh horseradish sauce

roasted vegetables, parmesan sauce, provolone and mozzarella or caramelized onion, pancetta, marinara, provolone and mozzarella

ricotta cheese, parmesan sauce and crispy pancetta 8.58

all Natural, honey glazed sprinkled with peanuts and cilantro

sesame seared rare, wasabi, house made pickled ginger and soy sauce

fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce. be still my heart

roasted garlic hummus, spicy nuts, crudités, fig chutney, cabot private stock cheddar, pâté de campagne, sweet olive oil torta. all vegetarian, substitute olives

shredded potatoes, seasoned, pan fried and decked out with ducktrap smoked salmon and chive cream

shredded potatoes, seasoned and pan fried, topped with apple chutney and sour cream

crudités, you won't want to share, so order the grande if you don't want to slap his hand

garlic, more garlic, butter, shallots, white wine and julienne of vegetables, you'll want more bread to sop up the last drop

flavorful mexican spices with cilantro lime dipping sauce

shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter, grilled ciabatta for swooping

spinach, crab and fontina cheese stuffing with a refreshing roasted red pepper coulis

beets, spinach, great hill blue cheese, crumbled bacon, mustard vinaigrette

spinach, pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts. roasted garlic parmesan dressing

river grill rub, hanger steak, mixed baby greens, vegetables blue cheese dressing

our own anchovy caesar dressing, romaine, homemade croutons and parmesan reggiano

large wedge of crispy iceberg, flavorful croutons and fresh vegetables

mixed baby greens, glazed pecans, apple chutney and balsamic syrup

mixed baby greens and fresh vegetables

ciabatta and river grill bread sticks olive oil for dipping

mediterranean herbs and sea salt with parmesan reggiano curls

traditional new england

vegetarian, ciabatta crostini swiss & parmesan

chicken breast sautéed with portabellini mushrooms, figs and Marsala wine, soft parmesan polenta 20.91

falling off the bone, roasted butternut squash, scallions, dried cranberries, fontina cheese, toasted pumpkin seeds

an ever changing selection and presentation. butcher price

two 5oz. medallions, peppercorn rubbed, Cognac demi glaze and shallot confit

bourbon brown sugar glaze, french fried onions

pesto parmesan sauce and fire roasted sweet peppers, cheese and herb stuffed artichokes

roasted vegetables, Spanish chick peas (a wee bit spicy), saffron rice, green peas and scallions

farm raised Scottish salmon, almond crusted, celeriac puree and orange brown butter

scallops, shrimp, and crab with parmesan cream, fresh fettuccini

coconut red curry broth loaded with fish, shrimp, scallops and mussels, with pad thai noodles

pan seared, hoisin drizzled, creamy lime Sriracha swirls, roasted cashews, coconut jasmine rice

fresh lobster, lightly herbed, patted in crumbs, sautéed and placed on sweet corn sauce

5oz. ounce tenderloin, tarragon aioli and fan favorite lobster cakes with sweet corn sauce

baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side

scallops, shrimp, mussels and A Wee Bit Farm chorizo sausage, saffron rice and a handful of peas

dinner salad or seasonal soup or chowder

full entrée or small plate

homemade dessert

with steamed milk and fresh whipped cream

absolut ruby red, x-rated fusion, blood orange puree

grey goose, cointreau, cranberry juice, fresh lime

absolut vodka, sour apple liquor, turbinado sugar rim

back river gin, st-germain elderflower, fresh orange

Stoli O vodka, Godiva chocolate liqueur, white cream de cacao, baileys irish cream

absolut ruby red, Domaine de canton ginger liqeur, candied ginger and turbinato sugar rim

absolut citron, fresh lemon, lemoncello, simple syrup, turbinado sugar rim

Stoli blueberry vodka, squeeze of lemon, blueberry syrup

brandy, crème de cocao, heavy cream, shaken, grated nutmeg

absolut vanilla vodka, chambord, cointreau, pineapple & cranberry juices

jack daniels tennessee honey, orange bitters, fresh orange

makers mark, angostora bitters, turbinado sugar, orange, cherry

Hornitos whiskey barrel aged Anejo tequila, agave, orange bitters, fresh lime, fresh orange rind

goslings rum, goslings ginger beer

champagne, st-germain elderflower liqueur, twist of lemon

Myers and Gosling rums, sweet & spiced butter, fresh lemon

apple juice blend, ginger beer, ginger turbinado sugar rim

blood orange puree, cranberry and pineapple juice, simple syrup

Draught

Seasonal

-GLUTEN