Lucky Garden - Hallowell, ME

Bamboo shoots, carrots, wood ear mushrooms, bean curd, egg create a rich, slightly spicy, and tangy soup.

Silken strands of cooked egg whipped into a rich chicken broth. Also called egg flower soup.

Tofu and select vegetables in a simmering vegetable broth. Serves 2 people.

Serves 2 people. Shrimp, pork, and chicken combined with vegetables in a flavorful chicken broth.

Serves 2 people. Shrimp, pork, chicken, with select vegetables and wonton dumplings in a rich chicken broth.

Serves 2 people. Chicken combined with vegetables in a chicken broth topped with a crispy rice crust.

Serves 2 people. Shrimp combined with vegetables in a chicken broth topped with a crispy rice crust.

Served with egg, peas, carrots, and onion.

Served with egg, peas, carrots, and onion.

Served with egg, peas, carrots, and onion.

Served with egg, peas, carrots, and onion.

Served with egg, peas, carrots, and onion.

Fresh pork, shrimp, egg, peas, carrots, and onion (stir-fried without soy sauce).

Seven pieces of fantail shrimp, seven chicken fingers surround chicken, beef, pork, and scallops over assorted vegetables in our house special sauce.

Sliced white meat chicken, onions, green peppers, and carrots in a rich coconut sauce.

Sliced white meat chicken, onions, green peppers, and carrots in a sweet honey sauce.

Thinly sliced white meat chicken, lightly breaded, then deep-fried with a sweet, and tangy lemon glaze.

Tender, crispy chunks of chicken, lightly breaded, deep-fried, then coated in a crunchy layer of sesame seeds with a sweet, and spicy glaze.

Tender, crispy chunks of chicken, lightly breaded, deep-fried, then coated in a spicy-sweet, and sour glaze.

Tender, crispy chunks of chicken, lightly breaded, and then deep-fried in a gently spicy glaze with orange zest.

Sliced chicken, beef, pork, tender scallops, and shrimp come together with a bounty of vegetables coated in a delightful brown sauce.

A trilogy of chicken, beef, shrimp with scallions, and onion in our chef's brown sauce.

A sequence of three of our most popular dishes on one plate – spicy general Tso's chicken, shrimp with pea pods, and beef with broccoli.

Deliciously crispy sliced beef, spicy and sweet. Our beef stir-fry in a gently spicy glaze with orange zest.

Crispy sliced beef coated in a crunchy layer of sesame seeds with a sweet and savory glaze. Spicy upon request!

Beef, chicken, and shrimp. Sautéed with dried whole chili peppers, water chestnuts, carrot, and broccoli coins. Served in our spicy Szechuan sauce and topped with peanuts.

Chicken, shrimp, pork coated in batter, deep-fried with vegetables in a spicy red sweet, and sour sauce.

Large shrimp crisped, seasoned with garlic, and spices.

A sizzling plate of jumbo shrimp, scallops, beef, and vegetables in our special house sauce. Served sizzling to your table.

Lobster, jumbo shrimp, and scallops with a mixture of fresh vegetables in our chef's light brown sauce. Served sizzling to your table.

This delicate "Bird's nest" is light and crisp. In the basket are lobster, lusciously tender scallops, large shrimp, and vegetables, coated in our chef's special sauce.

For our garlic lovers, we offer the same seafood flower basket with our garlic sauce.

A trilogy of chicken, beef, and shrimp with mixed vegetables dressed in our chef's special sauce.

Lamb stir-fried with mixed vegetables in our spicy dark brown sauce with peanut and sesame flavors.

A classic Szechuan stir-fry made with lamb, peanuts, vegetables, and chili peppers. (these small, dried chili peppers are added for flavor, color, and spiciness; however, they are generally not eaten.)

Delicious & well balanced; our lamb with garlic sauce is a stir fry with garlic, ginger, and chili.

Our lamb stir-fry with black beans and diced vegetables in our spicy dark brown sauce.

A classic Szechuan stir-fry made with lamb, peanuts, vegetables, and chili peppers. (these small, dried chili peppers are added for flavor, color, and spiciness; however, they are generally not eaten.)

Hunan cuisine is well known for its spicy flavor. Hunan lamb is a spicy dish of tender pieces of lamb and stir-fried with vegetables in a spicy dark brown sauce.

This Szechuan style dish starts with slow-simmered lamb and then stir-fried with mixed vegetables in a spicy dark brown barbeque sauce.

A stir fry of lamb, scallions, and onion coated in our chef's special sauce.

Broccoli, mushrooms, carrots, baby corn, and tender lamb stir-fried in a brown sauce.

Hunan cuisine is well known for its spicy flavor. Hunan pork is a spicy dish of juicy pieces of pork, stir-fried with vegetables in a spicy dark brown sauce.

Delicious & well balanced; our pork with garlic sauce is spicy, sour, and lightly sweet.

A classic Szechuan stir-fry made with pork, peanuts, vegetables, and chili peppers. (these small, dried chili peppers are added for flavor, color, and spiciness; however, they are generally not eaten.)

This Szechuan style dish starts with slow-simmered pork, then stir-fried with cabbage, and green peppers in a spicy dark brown sauce.

This Szechuan style dish starts with slow-simmered pork and then stir-fried with mixed vegetables in a spicy dark brown barbeque sauce.

Our pork stir fry with black beans and diced vegetables in our dark brown sauce.

Pork stir-fried with mixed vegetables in our spicy dark brown sauce with peanut and sesame flavors.

Juicy pieces of pork stir-fried with broccoli in a dark brown sauce.

Broccoli, mushrooms, carrots, baby corn, and tender pieces of pork stir-fried in a brown sauce.

Bell peppers, pineapple chunks in a definitive red sauce add color, crunch, and sweetness to this Chinese favorite.

A classic Szechuan stir-fry made with chicken, peanuts, vegetables, and chili peppers. (these small, dried chili peppers are added for flavor, color, and spiciness, however, they are generally not eaten.)

Delicious, well balanced, our chicken with garlic sauce is a stir fry with garlic, ginger, and dried red chili peppers.

This Szechuan style dish starts with slow-simmered chicken and then stir-fried with mixed vegetables in a spicy dark brown barbeque sauce.

The Hunan style is well known for its spicy flavor. Hunan chicken is a spicy Chinese chicken dish of tender pieces of chicken breast, stir-fried with vegetables in a spicy dark brown sauce.

Our chicken stir fry with black beans and diced vegetables in our dark brown sauce.

Chicken stir-fried with mixed vegetables in our spicy dark brown sauce with peanut and sesame flavors.

Ginger, string beans go great together, and especially when paired with tender chicken in a dark brown sauce.

Tender pieces of chicken and broccoli stir-fried with a dark brown sauce.

Cashews accent this chicken stir fry and diced vegetables in a dark brown sauce.

Tender chunks of chicken and diced vegetables stir-fried with almonds in a dark brown sauce.

White meat chicken in a stir fry with snow peas in a light sauce.

Classic stir fry with chicken, mushrooms, and other vegetables in a light brown sauce.

Tender pieces of white meat chicken stir-fried with cabbage, pineapple, and bell pepper in a light brown sauce.

Broccoli, mushrooms, carrots, baby corn, and pieces of white meat chicken stir-fried in a brown sauce.

Bell peppers, pineapple chunks in a definitive red sauce add color, crunch, and sweetness to this Chinese favorite.

A south Asian yellow curry dish consisting of vegetables with chicken stewed in an onion, tomato-based sauce, flavored with ginger, garlic, chili peppers, and a variety of spices.

Choose between shrimp or vegetarian.

Choose between pork or vegetarian.

Served with ginger sauce.

Steamed or pan-fried.

Strips of chicken breast meat, battered, and deep-fried.

Pork spare ribs infused in a special marinade.

Pork spare ribs are cooked in our sweet and savory Chinese barbeque sauce.

Imitation crabmeat and cream cheese wrapped in a wonton skin and fried to perfection.

Chicken strips are broiled with a teriyaki glaze.

Steak strips broiled with a teriyaki glaze.

Jumbo shrimp, battered and deep-fried until golden.

Deep-fried biscuits.

Boneless spare ribs, fantail shrimp, beef teriyaki, chicken teriyaki, spring rolls, crab rangoon, chicken wings, and chicken fingers.

Hunan cuisine is well known for its spicy flavor. Hunan beef is a spicy dish of tender pieces of beef, stir-fried with vegetables in a spicy dark brown sauce.

Our beef stir fry with black beans and diced vegetables in our dark brown sauce.

Thin strips of steak with matchstick vegetables (carrot, scallion, and celery) make this a delicious and elegant beef stir-fry.

A classic Szechuan stir-fry made with beef, peanuts, vegetables, and chili peppers. (these small, dried chili peppers are added for flavor, color, and spiciness, however, they are generally not eaten.)

This Szechuan style dish starts with slow-simmered beef and then stir-fried with mixed vegetables in a spicy dark brown barbeque sauce.

Delicious, well balanced, our beef with garlic sauce is spicy, sour, and lightly sweet.

Beef stir-fried with mixed vegetables in our spicy dark brown sauce with peanut and sesame flavors.

Our jumbo shrimp dish with peanuts, carrots, broccoli coins, chili peppers, and the crunch of peanuts. Dressed in a spicy dark brown sauce.

This Szechuan style dish starts with jumbo shrimp that's slow-simmered, then stir-fried with cabbage, and green peppers in a spicy dark brown sauce.

Delicious & well balanced; our jumbo shrimp with garlic sauce is spicy, sour, and lightly sweet.

Succulent jumbo shrimp, broccoli, mushrooms, carrots, and baby corn stir-fried with a spicy dark brown sauce.

Our jumbo shrimp stir fry with black beans and diced vegetables in our spicy dark brown sauce.

The gentle crunch of cashew nuts accentuates this jumbo shrimp stir fry in our special sauce.

Tender jumbo shrimp and snow peas in a light sauce.

Flavorful jumbo shrimp stir-fried with broccoli in a brown sauce.

Succulent jumbo shrimp in our lobster sauce (a light brown sauce with egg and ground pork.)

Maraschino cherries, pineapple chunks in a sweet, sour sauce add color, and sweetness to this Chinese favorite.

Jumbo shrimp sautéed with egg and assorted vegetables in a light sauce.

Large, tender sea scallops and vegetables stir-fried with a dark brown sauce

Delicious, well balanced our large sea scallops with garlic sauce are spicy, sour, and lightly sweet.

Some like it hot. Tender sea scallops and mixed vegetables stir-fried with a spicy dark brown sauce.

Delicious & well balanced; our jumbo shrimp, scallops with garlic sauce are spicy, sour, and lightly sweet.