Flux Restaurant And Bar - Lisbon, ME

Sprouts, toasted cashews, rice vermicelli, organic greens, carrots, cucumbers, southeast asian herbs, sweet and spicy mint vinaigrette.

Iceberg, local bacon, stilton cheese, pickled local golden beets and tropea onions, butter croutons, blue cheese dressing.

Crunchy rice battered cauliflower, spicy korean chili sauce, cilantro.

Crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions.

Lime leaf, gochugaru chili, substance ale cream, herbs, grilled house sourdough baguette.

Six oysters dressed flux style with house ponzu, scallion, black tobiko and gochujang cocktail sauce.

Tempura fried white fish, potato pave, lemon chili aioli, preserved lemon slaw, scallion, sea salt.

Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy sichuan chili sauce.

Grilled ny strip, house fries, demi-glace, spinach, roasted garlic-horseradish aioli.

Koji-buttermilk fried chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house hokkaido milk bun.

River wind farm grass fed beef, sauerkraut, swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun.

Calabrian oregano parmesan seasoning, smoked chili fra diavolo, local basil, chili flakes, grana padano cheese.

Marigold pesto, yellow oyster mushrooms, local snow peas, arctic surf clams, dill, lemon oil.

Local lettuce wraps, fennel kimchi, ohitashi spinach, sunflower sprout salad, ssamjang sauce, cilantro, scallion.

Moxie buttercream, espresso filling, moxie ganache.

Strawberry meringue, local strawberry compote, Chantilly cream, blueberries.

Vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche.

Chocolate mousse, dark chocolate almond biscotti crumb, cherry compote, chantilly.

Hand cut, twice fried, golden delicious fries.

Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs.