Arrows Restaurant - Ogunquit, ME

with mustard sauce and shoestring fries

with toasted brioche and two house infused vodkas, meyer lemon, anis-hyssop

with roasted bone marrow, herb and shallot glaze, and shoestring fries

lobster parfait with mango and scallion, brochette of chilled lobster with green curry vinaigrette, chilled lobster with classic cocktail sauce

fried with green goddess sauce poached in cream with spinach and shallots chilled with green garlic and chive vinaigrette

with herbs, lemon horseradish sauce and a spicy dipping sauce

with corn, bacon, yam ragout, and ancho chili puree

roasted garlic fondue roasted herb dijon egg garden herb flan three lettuces and three vinaigrettes

pizza with goat cheese and tomato cream gratin with a quail egg, pesto and gruyere salad with blue cheese and balsamic vinaigrette

with vintage 2010 house cured prosciutto

cooked on a rock with strawberry tea and a rhubarb, green papaya and carrot salad

with housemade burrata, bing and ranier cherries, prosciutto and mustard greens

with romesco sauce, littleneck clam ragout and potato galette

with ham and squab pate, grits, chanterelle mushrooms, and truffle sauce

with duck cracklings, rhubarb chips and a ruby streaks-mizzuna salad served with sparkling sake and strawberry mimosa

with strawberry-rhubarb gelee and port wine sauce

with pickled rhubarb with strawberry-tarragon mustard and potato pancake

with harissa, grilled baby eggplant, root vegetables, falafel and yogurt

with tarragon vinegar braised shank with fennel puree and fennel salad

with huckleberry gastrique

with chocolate, cocoa nib chocolate bar, dark chocolate cremeaux, roasted dark fruit plum with european barley wine granita

raspberry yeast raised doughnut, strawberry glazed old fashioned doughnut, blueberry fritter and black pepper spiced frozen yogurt frappe

dark chocolate and cherry mousse cake, green tea mousse, pistachio nougatine, white chocolate cage, toasted pistachios and green tea infused caramel sauce

banana fritters, coconut ash pudding and tamarind paste