Joseph's By The Sea Restaurant - Old Orchard Beach, ME

shiitake & portabello mushrooms layered with crepes, sweet vermouth and demi glace

pan fried in olive oil with lobster and chipotle cream fraiche

garlic, white wine and leeks

pan fried in olive oil, roasted garlic, sweet onions and white balsamic vinegar

scallops, mussels and fish in a light tomato and herb broth rouille crostini

with a spicy southwestern twist

with marinated white anchovies

fresh strawberries, roasted shallots, grana padano cheese, pistachios and a white balsamic honey dressing

maine shrimp, scallops, salmon, mussels and sun-dried tomatoes over angelhair pasta with garlic, herbs and cream

a variety of seafood, andouille sausage and chicken in a spicy tomato broth

with garlic herb butter, cherry tomatoes, leeks and white wine

baked in a buttercrumb crust

radicchio, shiitake mushrooms, butternut squash & walnuts

rum mango cream

smoked bacon, apples and cider

chef’s whim: preparation changes daily

goat cheese, rosemary, port wine and cherries

sliced thin with portabello mushrooms and a stout au jus

on a bed of fresh greens and a mild gorgonzola cream

tenderloin medallions and fresh lobster flamed with a garlic brandy demi glace

baked meringue stacked with fresh strawberries passion fruit coulisc

chocolate genoise layered with mocha mousse and garnished with espresso sauce

rich chocolate pate with raspberry puree

with fresh blueberries

a la mode

house specialty! a crepe stuffed with bananas, ice cream and finished with butterscotch, nuts and whipped cream