rich maine lobster meat cooked to order with sherry, cream and shallot
pan seared, served with a sweet corn, red pepper relish
rope cultured, prince edward island mussels steamed in white wine, garlic and fresh cilantro
with gruyere cheese and topped with puff pastry
full of flavor, 2 large shrimp with crab stuffing
served with roasted garlic, cherry tomatoes, kalamata olives & grilled baquette
with fresh grated cheese and anchovies
our own lightly breaded clams, served with our own french fries, coleslaw & tartar sauce
marinated beef tips, ½ rack of bar-b-q baby back ribs and chorizo sausage. served with our own french fries and coleslaw
lightly breaded, fried and served with our own french fries, coleslaw and tartar sauce
roast half duckling basted with honey, lime, ginger glaze, served w/ rice
rope cultured prince edward island mussels, tomatoes, kalamata olives, onions, sweet red peppers and pasta, tossed with sauteed garlic, virgin olive oil and romano cheese
kalamata olives, artichoke hearts, sweet red peppers and onions simmered in a light herbed tomato sauce served over linguini
sea scallops with panko breading, served with dipping sauces, rice and fruit salsa
mahi mahi coated with shredded coconut, pan seared and finished with a light coconut sauce. served with rice and fresh fruit salsa
hand-cut char-grilled sirloin, served with a rich au jus
tender boneless breast of chicken sauteed with artichoke hearts, mushrooms and tomatoes, finished with asiago cream sauce
medallions of pork tenderloins sauteed with carmelized onions and portabella mushrooms in a rich marsala wine sauce with linguini
pan fried in a sweet, mildy spicy garlic red pepper sauce; served with rice and fresh fruit salsa
from the regular dinner. 1/2 regular price
the real thing; tart and creamy
warm flourless chocolate torte with pomegranite coulis
a classic dessert with seasonal berries
sure to delight your palate
rich vanilla custard with caramelized sugar topping
smooth with a rich chocolate essence
light and elegant with spicy fruit essence
a very unusual and special treat; like a fine cognac
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Hours of Service:
Friday: 5:00pm - 6:00pm
Monday: 5:00pm - 6:00pm
Sunday: 5:00pm - 6:00pm
Tuesday: 5:00pm - 6:00pm
Saturday: 5:00pm - 6:00pm
Thursday: 5:00pm - 6:00pm
Wednesday: 5:00pm - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
