Primo - Rockland, ME

white pie with last chance squash with their blossoms, grilled sweet onions and house made ricotta

endive, cherry tomatoes, red wine vinaigrette

and apple sandwich, toasted brioche, caramelized sweet onions and an applejack brandy sauce

with roasted garlic and basil crumb, cherry tomato & frisée salad creamy preserved lemon dressing

with a creamy cashew dressing, shaved radish

local peaches, arugula and Sardinian Muscat

balsamic vinaigrette, levain crumb and basil

Nova Scotia Halibut in a saffron infused tomato broth, baby leeks & rouille

frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette olive oil fried croutons, house~made bacon and a backyard poached egg

sweet potato hash, grilled apples, pomegranate and a cider gastrique

with sherry vinaigrette, fresh figs, olives and rosemary almonds Spicy ham and manchego sandwich

anchovy dressing, shaved sweet onion, radicchio, pecorino & toasted walnuts

on the half shell with jalapeno, cucumber and watermelon, fried with a watermelon rind remoulade

Head Cheese, Culatello, Zampone and pork Rillettes with pickles, radish, crostini and house mustard

"Old School" Happy Rich, roasted tomatoes in a light tomato~sweet pepper sauce, silky housemade ricotta

alla Bolognese, ground lamb, soffritto and tomatoes, shaved zucchini and garden tomatoes

with Casunzei ...beet and ricotta salata filled ravioli, with mint and orange orange~poppy nage

with sherry marinated chicken, roasted butternut squash, Tuscan kale and Tuada

Garden peppers and house cured Tasso

eggplant escabeche, zucchini fritte, cherry tomatoes and basil

gnocchi a la Romana, grilled Oyster mushrooms, & sweet onions

sweet corn risotto, local green & yellow beans

goat cheese~potato gratin, honey roasted figs, spigarello broccoli & beans

roast garlic mash, garden spinach, prosciutto & mushroom~Madeira jus

pommes boulangere with bacon and onions, turnip mousse, caramelized cauliflower...green peppercorn~cognac jus

Beluga lentils with buttered Kohlrabi, shaved baby carrots & walnuts, mustard buerre blanc

with hazelnut and long pumpkin farrotto, roast Forelle pear, swiss chard

maple roasted pineapple & carrot caramel

Old fashioned Maine Blueberry shortcake Lemon mousseline

pistachio mousseline & cherry Stracciatella gelato

Maine blueberry cobbler~vanilla gelato Whoopie Pie with homemade "Fluff" S'more.."blondie", milk choc ganache & toasted marshmellow "Needham" coconut & maine potato bar with warm dark chocolate

Chocolate Cremeux, mocha mousse & crispy espresso feuillitine Bitter chocolate sorbet

rustic tart with vanilla gelato

salty peanut caramel, Vanilla Cream & bitter chocolate

Soft Center Dark chocolate cake with malted vanilla gelato

Espresso Float, with vanilla & chocolate gelato crisp fried cinnamon Zeppole

fresh ricotta, crushed pistachios & Amarena cherries

made~to~order donuts tossed in cinnamon and sugar

with gorgonzola dressing

Stuffed with gorgonzola and aceto balsmico

with primo honey and Maine sea salt

with Romesco sauce and garlic aioli

yellow San Marzano tomatoes, cucumber

with turnip green pesto

with fresh basil

garlic & garden arugula

with Fresh Mozzarella & basil

house-made hot Italian sausage, onion & mushrooms

whim of the Chef

tomatoes, basil and Pianogrillo olive oil

orange Sambuca and herbs

sauerkraut - potato fritters

classic accompaniments

pomegranate, cucumber and yogurt

with Buttermilk-chive

with eggplant, mozzarella, basil and tomato

handcut fries, potato bun and Morse's mustard pickles

braised with San Marzano Tomatoes and chiles