Binga's Yarmouth - Yarmouth, ME

fresh hand-cut fries. we use maine potatoes as often as possible.

two delicious house-smoked sausages that get crispy on the grill. served with your choice of two sauces.

some say this is the best part of brisket. burnt, fatty, over-the-top flavor and only available until they're not!

breaded, fried mushrooms, served with your choice of sauce.

crispy fried mozz sticks with homemade marinara sauce.

flash-fried, house-smoked baby back ribs, separated for your dipping pleasure. served with your choice of sauce for an added kick.

binga's famous fried pickle chips served with our equally famous blanch sauce.

hand cut with a seasoned crispy coating-just like the traditional wingas.

ever pull the tots out of your pocket and they're flat? those are our potato cakes, and they sure are tasty. try them with your favorite sauce.

Fried broccoli crowns with your choice of sauce.

always crispy and delicious, this winga style goes way back to our humble beginnings on wharf street in portland. traditional wingas are breaded in our custom spice blend.

the traditionalists were scared at first, but we've quietly won the masses over to our smoked wingas, which are tossed in our smoked to perfection.

fresh chicken tenderloins, hand-breaded and fried to juicy perfections.

the fantastic four pound party bowl is a mountain of wingas, served any style and tossed in up to two signature sauces. throw down. eat some wingas.

a wedge of iceberg topped with bacon and our famous blanch.

lettuce, tomato, onion, green pepper, cucumber, croutons and your choice of dressing.

diced tomato, cucumber and red onion tossed in oil, vinegar and italian seasonings.

lettuce, tomato onion, green pepper, cucumber, grape leaves, feta and greek olives served with balsamic vinaigrette. try adding falafel!

romaine lettuce with parmesan cheese, croutons and caesar dressing.

a larger garden salad with 3 chicken tenders, served with your choice of sauce and dressing.

tender baby backs, smoked with a dry rub that will have your mouth begging for more.

house smoked pork, pulled and tossed in your favorite sauce.

beef brisket, smoked slow and low for over 10 hours. sliced and grilled to serve. a delicacy.

two house-smoked sausages, finished on the grill.

choose any 2 of the following: half rack of baby back ribs, pulled pork, beef brisket or sausages.

choose any 3 of the following: half rack of baby back ribs, pulled pork, beef brisket or sausages.

pulled pork with bbq sauce, brisket, canadian bacon, collard greens and slaw. served with sliders buns for sandwiches.

2 half racks back ribs with bbq sauce, 3 sausages with dijon mustard, pulled pork, cornbread, baked beans and smoked grilled corn on the cob.

4 half racks back ribs with bbq sauce, 6 sausages with dijon mustard, pulled pork, cornbread, baked beans and smoked grilled corn on the cob.

pulled pork sliders, pastrami sliders and cheeseburger sliders.

house-smoked pulled pork with bbq sauce, slaw and pickles, serve on a fresh bulkie roll.

shaved steak with peppers, onions, mushrooms and american cheese on a sub roll.

smoked chicken breast with romaine, shredded parmesan and caesar dressing, unified in a wrap.

house-smoked pastrami, swiss, slaw and 1000 island, served on grilled marble rye. tasty.

chicken tenders tossed in your favorite sauce, together with lettuce, tomato and blanch. served in a wrap.

house-smoked pastrami with melted swiss and dijon mustard on a fresh bulkie roll.

house-smoked sausage with peppers, onions and dijon mustard on a sub roll.

buffalo-sauced fried tofu with lettuce, tomato and onion on a wrap. sub your favorite sauce.

buffalo-sauced falafel with tzatziki, lettuce, tomato and onion on a wrap. sub your favorite sauce.

three mini-cheeseburgers with onions, special sauce and pickles served on mini-buns.

a re-creation of a binga's congress street classic. homemade bbq beef brisket swiss, slaw and 1000 island on a fresh bulkie roll.

morbid name, amazing results. chicken tenders, bacon, american cheese, mayo, lettuce, tomato and onion, sauced any way you like.

house-made corned beef, swiss, sauerkraut and 1000 island, served on grilled marble rye.

Bacon with lettuce, tomato and mayo on a fresh bulkie roll.

a 5 lb. mountain of meat: chicken tenders, smoked wingas, pulled pork, brisket and whatever else we choose, all served over 1 lb. of french fries. must be consumed within 30 minutes.

6 chicken tenders drenched in our storied '08 fire sauce. must be consumed within 20 minutes. no drinking during consumption or for 3 minutes after completion.

traditional wingas, sauced in buffalo or served plain. ask about the current record to beat.

our take on the classic wing sauce from buffalo, ny. a bit of heat with a buttery finish to make you feel like the traditionalist that you are.

many people say this is our best buffalo variant. binga's classic buffalo with fresh, roasted garlic. wonderful on smoked wingas.

buffalo sauce with a bit of a hot wallop!

the name says it all. diesel is a strong sauce, a sauce meant for heat and speed and fast things. you're likely to break a sweat, but you can power through it. after all, you're diesel.

a hot take on our buffalo garlic sauce. fresh, roasted garlic goes great with the heat.

tart and hot, this sauce will make you sweat and pucker your lips. you'll taste a hint of lime through the heat.

painful. perfect for those who need a good sweat. this was our hottest sauce until we introduced '08 fire sauce. not for the faint of heart.

the binga's on congress street burned down in 2008. this is our tribute. the '08 fire is a ridiculously red-hot-burn sauce that simple isn't appropriate for most people. it makes women scream and grown men cry.

not too sweet with just a touch of smoke, our bbq is the perfect blend of spices, tomatoes & molasses.

bbq and thai chili mix. sweeter than bbq. smokier than thai chili. great on meat.

binga's bbq with fresh roasted garlic. you gotta love garlic to love this sauce, but if you do, it's a unique twist on our classic bbq.

a blend of our diesel and bbq sauces, resulting in the perfect mixture of heat and q on your meat.

the name comes from a 2 am conversation with a wharf street regular: girl: "could you, like, mix bbq, buffalo and honey mustard? could you, like, totally name that sauces after me? !" us: "sure." and we were left with the delightful valley girl, one of our most popular sauces.

valley girl is delicious, but many people wanted it with a kick of heat. we added some diesel and gave it a ridiculous name. you still love to order it!

yes sir. soy, hoison, peanuts, sweet and delicious, chinese-restaurant-style. great on smoked wings.

a sweet chili sauce.

you know you're a redneck when you can't get enough of this sauce. it's a maple buffalo that gives you the much-desired sweet with a touch of heat. this super-popular sauce was named by ryan coleman (rip). it was intended to go perfectly with both his tenders and his french toast sticks.

you guessed it! this is our version of your redneck sauce, aka a sweet maple diesel.

our own dijon-based honey mustard. great salad dressing too, and perfect on sweet fries.

you, it's really pb&j. peanut butter and grape jelly, this is a sweet sauce that is awesome on many menu items. contains peanuts.

we took sauce's name literally and then added our own special touch - we real mango for the sweet.

real mango chutney with hot peppers make this classic sauce a winner for heat-lovers. it's great on everything it touches, from our bbq to tenders, from fries to sausage.

a creamy jalepeno, fresh basil and black pepper sauce, the kbg following is die-hard. it doesn't hold well on hot take-out, but it's an incredible side for just about everything. what does kgb stand for? when you sauce your wingas, you've got one "killah green bird" man. contain dairy.

have ya eva' been to albany? didn't think so. and if you have, keep it to yourself. albany-style dark is our classic buffalo with a healthy dose of worcestershire, giving it a neat tang.

a sweet wasabi soy sauce. more sweet than wasabi. use it in a sentence? ok. "whassuppy dude?!" "not much man whassuppy with you?"

asian-style peanut sauce. mild spice, with soy sauce and plenty of peanut. contain peanuts.

our teriyaki is a tribute to the street surrounding fenway park in boston. we've added a bit of sweetness and pineapple to our soy sauce base.

served warm, this decadent sauce is a mixture of bacon and nacho cheese, kicked up a notch on the heat scale with a touch of our buffalo sauce. this sauce is a tribute to the fact that you only live once. enjoy! contain dairy.

not blue cheese. not ranch. this is binga's famous blue cheese style dipping sauce with ranch - like spices. cooling and delicious, perfect on everything from salads to pork to wings to anything else you can imagine! contain dairy.

binga's custom cajun dry rub blend. adds a nice heat and flavor to everything.

seriously. like the chips. a dry rub that's great on wingas and fries! also known as the salty karen. you'll understand if you meet her.

a bit of heat, a bit of spices and a great all-around flavor.

a fresh brownie, served warm, topped with vanilla ice cream, whipped cream, chocolate sauce and a cherry on top. this is an old-school binga's classic.

locally brewed capt'n eli's root beer with vanilla ice cream.

two scoops of vanilla ice cream. nice and simple. add chocolate sauce if you like.

served hot, with powered sugar. our doughnut holes are perfectly ending to a great meal.