Daily Grill - Ada, MI

calamari rings, lightly seasoned, served with cocktail and cajun sauce

tempura battered rock shrimp, served with cocktail and cajun tarter sauce

a blend of spinach, artichoke hearts, shallots & parmesan cheese with a touch of cream, served warm with crostini

sun-dried tomato, kalamata olive and traditional hummus, served with grilled flat bread and cucumbers

gulf shrimp with tangy cocktail sauce

melted cheddar cheese, guacamole, salsa and sour cream

served with pickled cucumber, wasabi, fried spinach, pickled ginger and soy sauc

jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction

with any entree

with any entree

ask your server for todays selection

eastern chopped clams with vegetables and tomato broth

hearts of romaine, parmesan cheese and homemade croutons

served with choice of dressing

chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes and creamy bleu cheese dressing

tossed in a walnut oil vinaigrette dressing

hearts of romaine, parmesan cheese and croutons, tossed with our caesar dressing, topped with sliced charbroiled chicken, blackened on request

tossed with diced chicken breast , lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions & creamy italian dressing

hearts of romaine, roasted red onions, tomato & crumbled bleu cheese, tossed with ranch dressing, topped with fried onions.

ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette

with arugula, sliced tomatoes and remoulade sauce, served with grilled asparagus

grilled skinless chicken breasts, seasoned with herbs, served with spinach and grilled vegetables

chicken breast medallions, topped with a marsala wine mushroom sauce, served over angel hair pasta

cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers with grilled vegetables

served with grilled asparagu

served with peanut cole slaw

a medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice

6 oz. center cut filet, served with grilled asparagus and tomato

fresh chicken, carrots, onions, peas, and mushrooms, topped with a flaky crust. ( please allow twelve minutes)

roasted under a brick until crisp and golden brown, served with sauteed spinach, onions, mushrooms and herb brown rice

tender chicken breast medallions, topped with a lemon butter caper sauce, served with red skin mash & vegetables.

breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese

homestlye meat loaf made with fresh ground beef in our kitchen, mixed with wild mushrooms, topped with tomato glaze, served with bordelaise sauce & red skin mash ( limited number of orders available)

a house specialty, served with horseradish mashed potatoes, crispy onions and short rib au jus

1/2 lb. certified angus beef tm ground fresh in our kitchen daily, topped with double cheddar cheese, served with peanut cole slaw and shoestrings.

1/2 lb. certified angus beef topped with double cheddar, pepper bacon & 1, 000 island dressing, served with peanut cole slaw and shoestrings

fresh basil, garlic & roasted pine nuts, topped with grilled chicken breast

with fresh basil, garlic & roasted pine nuts

topped with chopped fresh tomato, garlic, basil & extra virgin olive oil

with angel hair pasta, grilled gulf shrimp, topped with chopped fresh tomato, garlic, basil & extra virgin olive oil

pan-seared salmon atop of asparagus, snow peas and farfalle pasta with a light chardonnay dill cream sauce

a house specialty, certified angus beef, marinated in citrus, soy sauce and seasonings, served with shoestring fries and vegetable

with bleu cheese herb crust with spinach mash and bordelaise sauce. simply grilled upon request

12 oz. certified angus beef, served with shoestring fries and vegetable

12 oz. certified angus beef, with cracked pepper, bacon and onion, served with shoestring fries and vegetable

12 oz. certified angus beefTMground fresh in our kitchen daily, served with caramelized onions, broccoli and red skin mash

14 oz. double cut chop with a washington blackberry sauce, served with red skin mash and sauteed spinach, onions and mushrooms

ask your server for todays selection mkt

topped with toasted almonds and lemon butter sauce, served with steamed red potatoes and vegetable

with a bbq citrus glaze, served with steamed red potatoes and vegetable. simply grilled upon request

seasoned with old bay, served with a shallot white wine reduction and shoestring fries

cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw

side dish for table, blend of cheddar, gruyere and danish fontina cheese

with balsamic glaze