The Quarter Bistro & Tavern - Ann Arbor, MI

Mixed baby greens with crumbled Gorgonzola , Michigan dried cherries, grapes, toasted walnutsand champagne-truffle vinaigrette. Served with a Parmesan crisp

Crisp romaine lettuce, tossed with croutons and house-made Caesar dressing, topped with an anchovy and Parmesan crisp

Mixed baby green stopped with grilled filet, Gorgonzola cheese, red onions,seedless grapes and tomatoes. Served with balsamic vinaigrette

Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinisand feta. Tossed with our house-made Greek dressing

Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and Bourbon Louis dressing

Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes, and sweet basil, served with balsamic vinaigrette

Grilled tuna fillet placed on top of a chilled classic salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs

Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house-baked croutons with balsamic vinaigrette

Rich onion soup baked with croutons and a blend of gruyère, Swiss, and provolone cheese

A New Orleans classic soup made with chicken, andouille sausage and seafood, garnished with rice

The Q Bistro offers a daily rotating selection of two house-made soups, one of which will always be vegetarian

Your choice of our petite salads: The Bistro Salad, Classic Greek or Caesar Salad. Served with a choice of soup from any of our offerings including the soup of the day

Your choice of soup served with a 1/2 Bistro Turkey Grill. Smoked turkey, ripe avocado, sliced red onion, mayo and fresh mozzarella cheese

Imported feta, Provolone, cheddar, Monterey Jack, and Swiss cheeses between two thick slices of sourdough, grilled golden and served with your choice of homemade soup

Marinated grilled chicken wrapped in Tandoori Naan bread with baby spinach, cucumbers, red bermuda onions and minted cilantro curry aioli

Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw and crispy fried onions

Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomatoes and Greek dressing

Smoked turkey, ripe avocado, sliced red onion, mayo and fresh mozzarella cheese. Grilled on sourdough bread

Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomatoes, muffuletta salad mix and remoulade sauce. Served on a toasted baguette.

8 oz top sirloin grilled to order. Sliced thin and topped with caramelized onions and cheedar cheese . Served on a grilled Tandoori Naan

Grilled salmon fillet with crisp bacon, lettuce and tomato and our house made remoulade sauce on a brioche bun

Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with melted Provolone cheese and folded into a grilled Tandoori Naan wrap

Served on French baguette with onion, tomato, lettuce and remoulade sauce

Served on French baguette with onion, tomato, lettuce and remoulade sauce

Served on French baguette with onion, tomato, lettuce and remoulade sauce

Served on French baguette with onion, tomato, lettuce and remoulade sauce

Served on French baguette with onion, tomato, lettuce and remoulade sauce

Half-pound Black Angus ground chuck cooked to perfection. Choice of cheese: american, provolone, swiss or jalapeno monterey jack cheese

Half-pound, Black Angus ground chuck cooked to perfection. Topped with creamy Gorgonzola, caramelized onions, apple-wood smoked bacon, lettuce and tomatoes on a bun

Half-pound, Black Angus ground chuck cooked to perfection. Topped with grilled smoked ham, crispy bacon, cheddar cheeseand BBQ sauce. Served with lettuce, sliced tomato and onion on a bun

Corn fried catfish served over red beans and rice, smothered with our original étouffée sauce

Chicken breast lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce

Curried potato cakes with sweet peas and corn, grilled and served with baby greens and balsamic lentils

Grilled chicken, pepper jack cheese, cheddar cheese and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomatoes and a side of sour cream and salsa

Grilled to order with herb butter. Served with bistro fries, fresh vegetable of the day, and onion crisps

Hickory-smoked baby back ribs with our own bourbon BBQ sauce. Served with Bistro fries and cole slaw

An original Acadian dish. A seasoned combination of chicken, shrimp, smoked andouille sausage, tomatoes, onions, peppers, celery, herbs and rice pilaf

Seared Scottish salmon with warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze

Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portabella mushroom and toasted walnuts

Crispy panko-crusted tilapia fillet with Parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach and artichoke hearts. Served with angel hair pasta

Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley

Traditional Alfredo pasta with garlic cream and Parmesan cheese

Sautéed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley

Fresh Louisiana catfish lightly fried, served with Bistro fries, house-made tangy remoulade sauce and lemon

Crispy fried eggplant baked with sweet tomato-basil sauce, provolone and Parmesan cheese. Served with angel hair pasta

Bean cakes made with lentils and barley. Served over seared garlic greens with a roasted red pepper aioli and wild rice pilaf

Ahi tuna sliced and seared with wakame seaweed salad, ginger-soy dipping sauce, pickled ginger, sriracha and sesame crisps

1/2 Dozen - ask your server what featured oysters are being shucked today. Served with lemon, crackers and cocktail sauce

An oyster in a shot glass! Topped with cocktail sauce, horseradish, and a splash of vodka

Cocktail Jumbo shrimp served with cocktail sauce and lemon

Ripe Brie, goat cheese and sharp cheddar cheese with assorted fruit and crackers

Baby back ribs glazed with our sweet bourbon BBQ sauce

Topped with fresh tomatoes, fresh buffalo mozzarella, our homemade pesto sauce and capers

Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips

Catfish lightly breaded and flash fried. Served with house-made remoulade and lemon

Filled with lump crabmeat stuffing and topped with a cheesy cream sauce

A famous European dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's Romesco sauce

3/4 pound fresh Prince Edward Island mussels steamed in a rich cream sauce with Cajun spice

Lightly breaded and flash fried, served with house-made remoulade and lemon

Alligator tenderloin, fried crisp and served with our house-made remoulade

Lightly dusted and flash fried, served with our house-made remoulade and lemon

Crispy fried chicken strips tossed in Louisiana red hot sauce, served with bleu cheese dressing and celery sticks

A creamy blend of Parmesan cheese, spinach, and artichoke hearts, baked golden and served with crispy pita chips

Lightly dusted and fried crisp, then served on top of a rich creamy stew made of bacon and caramelized onions

Featured oysters shucked to order. Served with lemon, crackers and cocktail sauce

Jumbo shrimp served with cocktail sauce and lemon

An oyster in a shot glass! Topped with cocktail sauce, horseradish and a splash of vodka

Ahi tuna sliced and seared with wakame seaweed salad, ginger-soy dipping sauce, pickled ginger, sriracha and sesame crisps

3/4 pound fresh Prince Edward Island mussels steamed in a rich cream sauce with Cajun spice.

Catfish lightly corn breaded and flash fried. Served with house-made remoulade and lemon

Ripe Brie, goat cheese and sharp cheddar cheese with assorted fruit and cracker

Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze

A creamy blend of Parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips

Baby back ribs glazed with our sweet bourbon BBQ sauce

Sweet Maryland lump crab cakes sautéed and served with roasted red pepper aioli and onion crisps

A famous European dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's Romesco sauce

Fried oysters served on top of a rich creamy stew made of bacon and caramelized onions

Alligator tenderloin lightly fried. Served with our house-made remoulade

Jumbo shrimp sautéed with Caribbean spices, white wine, butter and herbs

Lightly dusted and flash fried. Served with our house-made remoulade and lemon

Filled with lump crabmeat stuffing and topped with a cheesy cream sauce

Crispy fried chicken strips tossed in Louisiana red hot sauce. Served with bleu cheese dressing and celery sticks

Four baked oysters topped with a creamy mixture of spinach and roasted fennel with a hint of Pernod

Lightly breaded and fried. Served with house-made remoulade and lemon

Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips

A New Orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice

Rich onion soup baked with croutons and a blend of Gruyère, Swiss, and provolone cheeses

The Q Bistro offers a daily rotating selection of two house made soups, one of which will always be vegetarian

Mixed baby greens with crumbled Gorgonzola, Michigan dried cherries, grapes, toasted walnuts and champagne-truffle vinaigrette. Served with a Parmesan crisp

Crisp romaine lettuce, tossed with croutons and house made Caesar dressing. Topped with an anchovy and Parmesan crisp

Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis and feta. Tossed with our house made Greek dressing

Crisp mixed greens moundedwith bayshrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and Bourbon Louis dressing

Grilled tuna staek placed on top of a chilled classic salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked egg

Mixed baby greens topped with grilled tenderloin steak, Gorgonzola cheese, red onions, seedless grapes and tomatoes. Served with balsamic vinaigrette

Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette

Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette

Corn-fried catfish served over red beans and rice, smothered with our original Étouffée sauce

6oz filet dusted in Cajun seasoning, grilled and topped with Gorgonzola butter, red wine demi-glaze and onion crisps. Served with roasted root vegetables with potatoes and seared garlic greens

Sautéed Cajun andouille sausage and chicken breast tossed with house Creole sauce and fettuccine pasta

Louisiana catfish, whole crawfish, jumbo shrimp & mussels in a spicy creole sauce served with seared garlic local greens and wild rice pilaf

Tender brisket sliced and glazed with house BBQ sauce, roasted root vegetables with potatoes, red beans, hush puppies and our house-made coleslaw

An original Acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and Cajun spice

Sautéed tenderloin medallions with wild mushrooms and cognac in Dijon scented demi-glaze. Served with mashed potatoes and seared garlic greens

Natural sea scallops in a sweet sherry butter sauce served over seared garlic greens with wild rice pilaf

Sautéed shrimp and scallops with spinach and mushrooms in a tomato cream sauce and a splash of Sambuca tossed with fettuccine pasta

Egg fettuccine with wild mushrooms and toasted walnuts in Gorgonzola cream. Topped with grilled tenderloin steak and crispy fried onion

Traditional Alfredo pasta with garlic cream and Parmesan cheese

Seared Scottish salmon over warm balsamic lentil salad with wild mushrooms, arugula and balsamic drizzle

Grilled marinated chicken topped with fresh rosemary citrus vinaigrette. Served with wild rice pilaf and fresh vegetable medley

Lightly crusted with panko bread crumbs, Parmesan and fresh herbs. Placed on angel hair pasta with seared garlic greens and a sauce of gulf shrimp, artichoke hearts, lemon, cream, capers and white wine

Sweet lump crab cakes sautéed and served with roasted red pepper aioli, onion crisps, wild rice pilaf and seared garlic greens

Sautéed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with mashed potatoes and fresh vegetable medley

Grilled to order and served with herb butter, onion crisps, mashed potatoes and fresh vegetable medley

Cajun-rubbed baby back ribs braised with our own special sweet bourbon BBQ sauce. Served with bistro fries and coleslaw

Black angus strip steak, cooked to order and topped with herb butter and onion crisps. Served with garlic mashed potatoes and fresh vegetable medley

Bone-in pork chops marinated and grilled, topped with apple compote with Michigan dried cherries and a balsamic drizzle. Served with mashed potatoes and fresh vegetable medley

Lightly marinated chops grilled to order. Topped with a brown butter caper sauce and served with sautéed local greens and roasted root vegetables

Grilled to order, topped with herb butter and onion crisps. Served with mashed potatoes and fresh vegetable medley

Crispy fried eggplant baked with sweet tomato basil sauce, provolone and Parmesan cheeses. Served with angel hair pasta

Bean cakes made with lentils and barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf

Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts

Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils

Served on French baguette, with onion, tomatoes, lettuce and remoulade sauce. Choice of:

Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with melted provolone cheese and folded into a grilled Tandoori Naan

8oz top sirloin grilled to order, sliced thin and topped with caramelized onions and cheddar cheese. Served on a grilled Tandoori Naan

Smoked turkey, ripe avocado, sliced red onion, mayo and fresh mozzarella cheese. Grilled on sourdough bread

Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno monterey jack, swiss, bleu cheese

Half-pound, Black Angus ground beef, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion

Red Bull

apple, pineapple, cranberry & fresh orange juice

diet rootbeer & cream soda

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