Village Kitchen - Ann Arbor, MI

Cha gio. Ground pork, carrots, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown. Served with sweetened fish sauce or sweet chili sauce.

Goi cuon. Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper. Vegetarian.

Goi ga (tom). Vietnamese salad with choice of shrimp, chicken, or combination with shredded cabbage, fresh mint, roasted peanut, onion, and homemade dressing.

Dau hu chien gion. Fresh tofu flash fried and served with hoisin peanut sauce.

Canh ga chien nuoc mam. Deep fried chicken wings coated with our signature homemade sweetened fish sauce.

Hoanh thanh cheese. Imitation crab meat, onion, cream cheese, flash-fried in wonton shell. Served with sweetened chili sauce.

Crispy french fries topped with home made mayonnaise, sriracha sauce, cilantro and fried egg.

Banh mi. Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno, and your choice of meat.

Cha gio.

Xa lach.

Goi cuon.

Pho dac biet. Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeno.

Pho tu chon. Create your own bowl of pho (chon 2 trong cac mon sau).

Pho ga. Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeno.

Pho tom. Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeno.

Pho hai san. Beef noodle soup with imitation crab meat, shrimp, scallop, squid. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeno.

Bun Bo hue. Spicy beef noodle soup with lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped with cilantro, green onion, sliced white onion, black pepper. Served with thick rice noodles, bean sprout, shredded cabbage, and jalapeno.

Stir fry Lo Mein noodle with garlic and butter topped with green onions and your choice of protein

Com dac biet. Grilled pork, shredded pork, sausage, and fried egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.

Com tu chon. Create your own with 2 of choices. Chon 2 trong cac mon sau. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.

Com chien tom (hoac bo). Served with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.

Com chien tom (hoac bo). Served with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.

Com chien ga (hoac heo). Served with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.

Com chien ga (hoac heo). Served with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.

Com chien thap cam. Shrimp, pork, chicken with beans, carrot, and egg. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.

Com chien duong chau. Served with bologna, Vietnamese sausage, egg, beans, and carrot. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.

Com chien ca ri. Served with beans, carrot egg, and choice of meat. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage. Served with sweetened fish sauce.

Bun dac biet. Grilled shrimp, grilled pork, and egg roll. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, and onion. Served with sweetened fish sauce.

Bun tu chon. Create your own with 2 of choices. Chon 2 trong cac mon sau. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, and onion. Served with sweetened fish sauce.

Bun thit Bo xao xa. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, and onion. Served with sweetened fish sauce.

Bun ca salmon xao xa. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, and onion. Served with sweetened fish sauce.

Ca ri ga. Our Chicken Curry is a medium-spicy, coconut milk-based yellow curry simmered with chicken thighs and potatoes and topped with cilantro. Vietnamese curry is slightly sweeter than other curries from southeast Asia.

Xoi man. Vietnamese sticky rice topped with chicken pate, shredded pork, bologna, and Vietnamese sausage stir-fry with onion and soy sauce. Served with roasted peanut, pickled carrot, daikon, and cabbage.

Xoi ga. Vietnamese sticky rice topped with chicken pate and stir-fried chicken breast strips. Served with onion, roasted peanuts, pickled carrot, daikon, and cabbage.

Xa lach tron dau dam. Fresh greens, tomatoes, cucumber, and sliced onion topped with choice of meat and tossed with house vinaigrette.

Ga xao gia. Stir-fried white meat chicken with bean sprouts and jalapeno pepper blended with cilantro.

Ga sot Sriracha. Stir-fried white meat chicken with carrot, baby corn, bamboo shoots, onion in house special Sriracha sauce.

Bo luc lac. Cubed beef sauteed with onion, pepper, and soy sauce.

Bo xao bong cai. Stir-fried sliced beef with broccoli and onion.

Ca salmon luc lac.

Muc (hoac tom) sot Sriracha. Stir-fried squid with carrot, baby corn, bamboo shoots, onion in house special Sriracha sauce.

Muc (hoac tom) xao gia. Stir-fried squid with bean sprouts and jalapeno pepper blended with cilantro.

Hai san kho to (hot clay pot). Imitation crab meat, shrimp, scallop, squid, and mixed vegetables in house special sauce.

Hai san sot Sriracha. Stir-fried imitation crab meat, shrimp, scallop, squid with carrot, baby corn, bamboo shoots, onion in house special Sriracha sauce.

Muc (hoac tom) sot Sriracha. Stir-fried shrimp with carrot, baby corn, bamboo shoots, onion in house special Sriracha sauce.

Muc (hoac tom) xao gia. Stir-fried shrimp with bean sprouts and jalapeno pepper blended with cilantro.

Pho chay. Veggie pho noodle soup with vegetables, mushroom, and tofu topped with cilantro, onion, black pepper. Served with bean sprout, fresh basil leaves, jalapeno. Vegetarian.

Cha gio chay. Carrots, taro, green beans, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown. Served with vegan sweetened soy sauce. Vegetarian.

Hu tieu chay. Rice noodles in veggie soup with mushrooms, tofu, vegetables. Topped with cilantro, green onion, black pepper. Served with bean sprout, cilantro, and jalapeno. Vegetarian.

Xoi thap cam chay. Sticky rice topped stir-fried mushrooms, carrot, tofu and beans. Served with peanut, onion, pickled carrot, daikon, and cabbage. Vegetarian.

Banh mi chay. Mini French baguette filled with hoisin peanut sauce, shredded tofu, carrot and cabbage, pickled carrots, daikon, cucumbers, cilantro, jalapeno. Vegetarian.

Com chay dac biet. Rice plate with shredded tofu, carrot and cabbage, imitation pork, veggie egg cake. Served with onion, pickled carrot, daikon, cabbage, cucumber, vegan sweetened soy sauce. Vegetarian.

Dau hu chien xa. Stir-fried tofu with soy sauce, lemon grass, and onion. Vegetarian.

Rau cai va dau hu xao. Stir-fried mixed with vegetables and tofu in garlic sauce. Vegetarian.

Nuoc ngot.

Nuoc lanh chai.

Nuoc da chanh.

Tra Thai.

Nuoc dua.

Sua dau nanh.

Sinh to.