Kitchen of India - Ann Arbor, MI

Crispy pasty filled with potatoes, peas and cilantro. Served with mint and tamarind chutneys.

Marinated boneless chicken cooked in a rich creamy sauce.

Chicken cooked in onion and tomato sauce with a blend of spices.

Homemade cheese cooked with peas in creamy tomato and onion based sauce.

Grilled eggplant cooked with onions, peas and cilantro.