fresh whole hand battered onion served with our special seasoned sauce
coated with our special sauce and served with bleu cheese dressing
chicken or steak
served with marinara and creamy spicy ranch
piled high and topped with cheddar, monterey jack, crispy bacon and scallions served with ranch
pan fried with peppers and crumbled bleu cheese
six large shrimp served chilled with cocktail sauce
six jumbo shrimp rolled in coconut and served with marmalade sauce
baked with shrimp and crabmeat, served with lobster cream
two crab cakes topped with lobster cream
bbq baby back ribs, buffalo tenders or chicken fingers, loaded cheese fries and steak cut onion rings
a new favorite!
homemade, hearty vegetable soup with lots of vegetables and tender cuts of steak
our house specialty topped with bacon bits, cheddar cheese and croutons
topped with melted provolone
seasoned chicken breast served on a bed of fresh greens with cheddar and monterey jack, bacon, chopped egg, tomato and toasted almonds
romaine lettuce tossed in our homemade caesar dressing and topped with parmesan cheese and croutons with chicken breast
liced 8 oz. sirloin steak served over fresh greens, with tomatoes, red onions, roasted red peppers and crumbled bleu cheese served with creamy horseradish dressing
fresh basil and balsamic vinaigrette
pecan crusted chicken served over fresh greens with sundried cherries, crumbled bleu cheese, walnuts, tomatoes and red onions. served with our house special raspberry maple vinaigrette dressing
grilled salmon, roma tomatoes, grilled asparagus and mozzarella cheese with house vinaigrette
bleu cheese, crumbled bacon, mushrooms, boiled egg and tomatoes served with warm bacon dressing
with bleu cheese and crumbled bacon
shrimp sautéed with garlic, white wine and lemon butter
chargrilled atlantic salmon served with fresh dill sauce
baked with shrimp and crabmeat and topped with lobster cream
chargrilled mahi mahi over sautéed spinach topped with crispy shrimp and lemon butter sauce
pan fried and topped with roasted pecan honey butter sauce
cold water tails served with drawn butter
8 oz. sirloin steak topped with sautéed mushrooms and a cold water lobster tail, served with drawn butter
the king of all crabs!
an all time favorite!
chargrilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce
chargrilled over sautéed spinach with scallops, shrimp and mussels in a light tomato basil sauce
icelandic cod golden fried with our homemade lucky’s batter
a gigantic old fashion hamburger served with a slice of grilled onion, lettuce and tomato. add cheese with no additional charge
sautéed mushrooms, onions and monterey jack cheese
with aged cheddar cheese and crispy bacon strips
sautéed fresh mushrooms with swiss cheese
hot cajun spices topped with melted bleu cheese
tender grilled breast of chicken with swiss cheese, bacon, lettuce and tomato served with honey mustard sauce
delicious barbecued chicken breast with bacon and aged cheddar cheese
sliced prime rib with monterey jack cheese on a fresh baked roll. served with au jus for dipping and creamy horseradish sauce
icelandic cod hand dipped and fried until golden brown and topped with cheese
fresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce
graham cracker crust topped with fresh whipped cream
topped with cream cheese icing
with choice of raspberry or caramel sauce
three layered fudge chocolate chip cake topped with two scoops of french vanilla ice cream, walnuts and chocolate sauce
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
