Silvio Trattoria - Canton, MI

Tomatoes, king trumpet, spring mix, smoked mozzarella, shallots, and rosemary homemade aioli.

Organic beef meatballs, marinara sauce, mozzarella.

Breaded risotto balls stuffed with meat, cheese, and peas, served with house made marinara sauce.

An assortment of Silvio's Italian cured Meats and Cheese. Served with Olives and homemade Giardiniera with side of Silvio's Handmade Crackers

Fresh cut fries, tossed in truffle oil, parmigiano cheese, and parsley. Served with a side of garlic aioli.

Grilled vegetables. Vegetarian. Organic seasonal farm-fresh vegetables from local vendors sauteed in house made balsamic vinaigrette.

Prepared in house, breaded and lightly fried, served with homemade cocktail sauce.

12 pieces. A traditional staple in Abruzzo cuisine, Arrosticini is a very simple small cut of Lamb on a skewer, seasoned with only Kosher Salt

Assorted Italian Cured Meats and A Mix Of Cheeses With Green Olives And Giardiniera on A bed of Spring Mix topped with Olive Oil and Balsamic Vinaigrette

Arugula, prosciutto, tomatoes, topped with romano cheese and our balsamic vinaigrette.

Asparagus, tomato, kalamata olives, carrots, mushrooms, artichoke, red onion, cherries, and gorgonzola cheese, topped with our raspberry vinaigrette.

Spring mix, avocado, roma tomatoes, shiitake mushrooms, with grilled natural Oishi shrimp, topped with champagne vinaigrette.

Spring mix, asparagus, kalamata olives, carrots, mushrooms, artichoke, red onions, topped with our Italian dressing.

Housemade fettuccine tossed in asiago cream sauce, mushrooms and ham.

Spaghetti noodles, marinara, grass fed organic beef meatballs, romano cheese.

Handmade whole wheat ravioli, stuffed with goat cheese, king trumpet mushrooms, chicory, topped with roasted walnuts, white sauce and romano cheese.

Carbonara traditionally prepared. With Pancetta Black Pepper Egg and Romano

Spaghetti with mixed vegetables cooked in aglio e olio topped with parmigiano.

Organic grass fed ground beef, marinara sauce, farm eggs, mozzarella cheese and romano cheese.

Silvio's hand rolled Potato Gnocchi, tossed in a Butter Sage sauce

Silvio's Handmade Egg Pasta Ravioli filled with Grass Fed Natural Beef, Parmesan cheese and Parsley Served in our house made Marinara sauce and topped with Romano Cheese

Organic Chicken Cutlets encrusted in our house seasoned bread crumbs. Served with our house made Spaghetti and Marinara Sauce.

Vegetarian. Tomato sauce, fresh mozzarella, basil.

Mix of white oyster, cremini, and shiitake mushrooms, mozzarella and tomato sauce.

Truffle. Vegetarian. Smoked mozzarella, shiitake mushrooms, topped with organic truffle oil.

Sausage and rapini. Tomato sauce, organic Italian sausage, spiced rapini, mozzarella.

Tomato sauce, pepperoni, mozzarella.

Tomato sauce, mozzarella, Italian baked ham, mushrooms, artichoke and kalamata olives.

Tomato sauce, organic mozzarella, housemade porchetta, rapini, Romano cheese.

Fontina cheese, mozzarella cheese, and gorgonzola with blueberries. Trust us it's good!

Smoked mozzarella shiitake mushrooms with organic truffle oil.

Tomato sauce organic Italian sausage spiced rapini and mozzarella.

Organic Amish Chicken Breast, breaded and fried to perfection, served with Organic Arugula Tomato and Onion served with House made Aioli.

Organic grass fed beef, tomatoes, king trumpet, smoked mozzarella, shallots and house made aioli.

Seasonal grilled organic vegetables, with your choice of smoked mozzarella, fresh mozzarella, or gorgonzola cheese.

Prosciutto, arugula, fresh mozzarella, tomatoes served on our house made ciabatta bread.

Organic beef meatballs, marinara sauce, mozzarella, on a homemade French baguette.

Slow roasted Natural Pork Shoulder rolled in Italian Herbs with Rapini

Penne pomodoro.

Organic, grassfed hand rolled beef meatballs.

Arugula, prosciutto, tomatoes, topped with romano cheese, balsamic vinaigrette.

Asparagus, tomato, kalamata olives, carrots, mushrooms, artichoke, red onion, cherries, and gorgonzola cheese topped with homemade raspberry vinaigrette.

Spring mix, asparagus, kalamata olives, carrots, mushrooms, artichoke, red onions, served with housemade Italian dressing.

Hearty vegetable soup.