Tender pieces of fish clocked with herbs and spices in the medium gravy.
Fish cooked with spices and herbs in a blend of tangy tomato sauce. Medium of taste.
Shrimp cooked with herbs and spices in medium gravy. Mild to medium to taste.
Shrimp cooked with onions, tomatoes, and curry powder.
Shrimp cooked with potato and spices in gravy. Medium to hot to taste.
fish cooked with potato and spices in gravy. Medium to hot, to taste.
Fried succulent pieces of fish.
Shredded onion marinated with spice and flour then deep fried.
Onion, potatoes, and carrots marinated with mild spice and deep fried.
Vegetables and flaky pastry served with a crispy salad.
Homemade cheese marinated with flour, Indian spice and deep fried.
Strips of paneer stir fried with fresh onion and green peppers in a tangy chili relish.
Cubes of cauliflower marinated and fried with chef's special sauce.
Spring chicken on the bone, marinated in yogurt, garlic and ginger paste, and curry powders and cooked in clay oven.
Tender pieces of chicken marinated in yogurt, fresh herbs, and spices.
Minced chicken marinated with ginger and garlic pastes, onions, tomatoes, herbs, and spices.
Minced lamb marinated with ginger & garlic pastes, onion, tomatoes, herbs, and spices.
Consisting of marinated chicken on the bone, chicken tikka, shish kebab, and king prawns.
Tender pieces of shrimp marinated in yogurt, fresh herbs, and spices.
Chicken cooked with rice, yogurt, spice, herbs, and flavored with saffron cooked on a low heat.
Marinated chicken cooked in clay oven then fried with rice, spice, and yogurt.
Tender pieces lamb cooked with basmati rice yogurt spice herbs and flavored with saffron.
Goat cooked with basmati rice yogurt spice, herbs, and flavored with saffron.
Shrimp cooked with basmati rice, spices, and herbs.
Mushroom cooked with basmati rice with spices.
Homemade paneer cooked with basmati rice, yogurt, spice, herbs, and spices.
Mixed vegetable cooked with basmati rice and spices.
Cubes of cauliflowers fried and cooked with fresh chilies, spring onion, ginger, garlic, and Mansurian sauce.
Long green basmati rice tossed with chicken, egg, and vegetables.
Basmati rice tossed with shrimp egg and vegetables.
Long green basmati rice tossed with mixed vegetables.
A deliciously medium spicy dish cooked in a thick sauce with onions, tomatoes, coriander, and mixed spices. Medium to taste.
A well spiced classic curry cooked with coconut sauce and curry leaves. Fairly hot to taste.
Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste.
A medium spiced dish cooked with spinach, spices, coriander, and garnished with fresh lemon. Medium to taste.
Lamb and potato cooked with chili garlic sauce and light lemon juice.
Tender pieces of lamb cooked with fresh tomatoes, onions, garlic, bell pepper, and spices, garnished coriander, and ginger. Medium to taste.
Lamb cooked with mixed vegetables and chef special curry sauce.
Lamb and mushroom cooked in garlic ginger and curry sauce.
Lamb cooked with green mint sauce with a mint kick at the end.
Roasted lamb cooked with our special sauces made from aromatic spices, garlic, herbs, butter, cream, and cashew nut.
Lamb slow cooked with dopiaza sauce. Onions, green peppers, garlic, and ginger are included in this recipe with a mild gravy.
Fragrant rice with milk, raisins, almond, and coconuts.
Small rolls made with milk and wheat flour soaked in a sugar flavored syrup.
Milk cheese dumplings in a creamy syrup topped with pistachios.
Cauliflower and potatoes cooked to perfection along with ginger, tomatoes, and spice: mild, medium, spicy hot, and served with rice.
Potato and green peas cooked with Indian spice and sauces served with rice.
Mixed vegetable cooked with coconut and cream.
Delicious chickpeas cooked in an exotic blend of Indian spice.
Fresh okra cooked with chopped onions tomatoes, ginger, and spice served with rice.
Chef special lentils full of nutritious flavor, seasoned with freshly ground spice.
Black lentils cooked on a slow fire until tender with cream, onion, ginger, garlic, and tomato.
Green peas cooked with house made cheese and creamy sauce.
Fresh spinach and Indian cubes with spice.
Marinated cheese and mixed vegetable balls cooked with creamy sauce.
Fresh spinach cooked with lentils, chopped onion, tomatoes, ginger, and spice.
Marinated cubed cheese, garlic, and cooked in creamy sauce.
Cooked with homemade cheese, bell pepper, and tomatoes with the spice.
Fresh mushrooms cooked with chopped onions, tomatoes, ginger, and spice.
Eggplant in a paste of peanuts and sesame seeds, onion, and tamarind.
Mixed vegetable cooked with ginger, garlic, and delicious creamy sauce.
Thin slices chicken covered in light batter light spiced and deep fried served with salad.
Marinated in mild spices, skewered and grilled in the clay oven.
Boneless chicken sautéed and marinated in special spices, herbs, and deep fried.
Boneless chicken marinated in special spices, herbs, and deep-fried.
All kinds of deep fried appetizers in one order, served with mint and tamarind chutney.
Marinated boneless chicken, fried and cooked with onion and Manchurian sauce.
Tandoori roasted chicken cooked in our special sauces made from aromatic spices, garlic, herbs, butter, cream, and cashew nut. Mild to taste. .
Chicken roasted in clay oven and cooked with our special selection of mild sauces. Buttery and creamy tomato sauce. Choice of mild, medium, spicy, or extra hot.
Tender piece of chicken cooked with herbs and spices in medium gravy. Mild to medium to taste.
A deliciously medium spicy dish cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spices. Medium to taste. .
A well spiced classic curry cooked with coconut sauce and curry leaves. Fairly hot to taste.
Boneless chicken cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves cooked in Hyderabadi styles. Medium to taste.
Boneless chicken cooked with tomatoes, onions, bell pepper, and spices, garnished with coriander and ginger. Medium to taste.
Mildly spiced, cooked with cream, yogurt, and cashew nuts. .
Chicken and potato cooked chili garlic sauce and light lemon juice.
Chicken cooked with mix vegetable and chef special curry sauce.
Succulent pieces of chicken tikka cooked in the chefs own recipe with lentils, lemon juice, and garlic. Sweet and sour to taste.
Chicken and mushroom cooked in garlic ginger and curry sauce.
Cooked with mango, cream, and a selection of mild spices. Mild to taste.
Chicken slow cooked in fresh coconut and coconut milk with garlic and ginger.
Chicken cooked with green mint sauce and garlic ginger. Has a mint kick at the end.
Tender pieces of goat cooked with herbs and spices in medium gravy. Mild to medium to taste.
Goat cooked with coconut creamy sauce and spicy.
Goat cooked with potato with onion sauce and spicy.
A deliciously spicy medium dish of goat cooked in a thick sauce made with onions, tomatoes, coriander, and mixed spices. Medium to taste.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:45PM
Sunday: 12:00AM - 09:15PM
Tuesday: 11:00AM - 09:45PM
Saturday: 12:00AM - 10:00PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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