Gnocchi Italian Restaurant - Clinton, MI

Half pound of pastrami, slow cooked. Topped with provolone cheese and garlic sauce. Served on swirl rye bread. Served with French fries.

Half pound fresh ground round, with garlic, parsley, and spices. Topped with provolone cheese and served on a sesame seed bun. Served with French fries.

Half pound fresh ground round with lettuce and tomato. Topped with American cheese. Served with French fries.

Meatballs on bun topped with marinara and provolone cheese, then baked. Served with French fries.

Sauteed veal cutlet with pancetta, mushrooms, scallions, garlic, diced tomato, fresh basil, heavy cream, brandy, and romano cheese served over gnocchi. Served with a salad, choice of dressing, rolls, and butter.

Hand breaded, sauteed veal cutlets topped with provolone and parmesan cheese. Served with gnocchi topped with marinara sauce, a salad, choice of dressing, rolls, and butter.

Sauteed veal cutlets with sliced mushrooms, shallots, garlic, and marsala wine over gnocchi. Served with a salad, choice of dressing, rolls, and butter.

Sauteed veal cutlets with artichokes, capers, shallots, garlic, and a white wine lemon sauce over gnocchi. Served with a salad, choice of dressing, rolls, and butter.

Sauteed veal cutlets in an egg and romano cheese batter. Served with gnocchi tossed in a garlic, lemon, white wine cream sauce, a salad, choice of dressing, rolls, and butter.

Gnocchi with three different sauces (bolognese, Alfredo, and palomino). Served with garlic toast.

Egg and romano cheese battered cauliflower, sauteed in olive oil. Served with garlic sauce.

Sauteed jumbo shrimp in garlic butter. Served with garlic toast.

With garlic, olive oil, and white wine (tubes and tentacles).

Sauteed Italian sausage and spicy peppers with garlic and white wine. Served with garlic toast.

Sauteed chunks of sirloin, dry rubbed with special spice mix. Served with garlic sauce and garlic toast.

Fresh, crisp mixed lettuce topped with ham, salami, provolone cheese, black olives, tomatoes, onions, and pepperoncinis. Served with Italian dressing, rolls, and butter.

With fresh romaine lettuce, Caesar dressing, croutons, and grated parmesan cheese. Served with choice of dressing, rolls, and butter.

Fresh cut mixed lettuce, tomato, cucumber, red onion, croutons, and choice of dressing. Served with choice of dressing, rolls, and butter.

Chilled, sliced, poached shrimp, gnocchi, celery, scallions, and garlic sauce over spring mix lettuce. Served with choice of dressing, rolls, and butter.

Served with a salad, choice of dressing, rolls, and butter.

Sauteed breast of chicken with pancetta, mushrooms, scallions, garlic, diced tomato, fresh basil, heavy cream, brandy, and romano cheese served over gnocchi. Served with a salad, choice of dressing, rolls, and butter.

Hand breaded sauteed breast of chicken topped with provolone and parmesan cheese. Served with gnocchi topped with marinara sauce, a salad, choice of dressing, rolls, and butter.

Sauteed breast of chicken in an egg and romano cheese batter. Served with gnocchi tossed in a garlic, lemon, white wine cream sauce, a salad, choice of dressing, rolls, and butter.

Sauteed breast of chicken with sliced mushrooms, shallots, garlic, and marsala wine over gnocchi. Served with a salad, choice of dressing, rolls, and butter.

Sauteed breast of chicken with a pesto cream sauce over spinach gnocchi. Served with a salad, choice of dressing, rolls, and butter.

Sauteed breast of chicken with onions, green peppers, mushrooms, and a tomato garlic sauce. Served with a salad, choice of dressing, rolls, and butter.

Sauteed breast of chicken and gnocchi with Alfredo sauce and melted muenster cheese. Served with a salad, choice of dressing, rolls, and butter.

Made with three layers of cheeses, Italian sausage, and ground beef. Served with a salad, choice of dressing, rolls, and butter.

A creamy combination of Alfredo sauce and marinara sauce over spaghetti and topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

With bolognese meat sauce and topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

With marinara or bolognese meat sauce topped with romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Meatballs with bolognese meat sauce over spaghetti and topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Hand breaded sauteed eggplant topped with provolone and parmesan cheese. Served with gnocchi topped with marinara, a salad, choice of dressing, rolls, and butter.

With marinara sauce and topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Char-grilled fresh salmon. Served with a lobster and shrimp sauce over gnocchi, a salad, choice of dressing, rolls, and butter.

Breaded shrimp served over artichokes, garlic, onion, diced tomato, and a white wine cream sauce over gnocchi. Served with a salad, choice of dressing, rolls, and butter.

A creamy combination of Alfredo sauce and marinara sauce over ricotta gnocchi. Topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Meatballs with bolognese meat sauce over ricotta gnocchi. Topped shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Ricotta cheese. Served with bolognese Italian meat sauce and topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Fresh spinach and ricotta cheese gnocchi. Topped with marinara sauce or bolognese meat sauce. Served with a salad, choice of dressing, rolls, and butter.

Sauteed chicken with fresh broccoli. Topped with Alfredo sauce and shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

With sauteed steak, Italian sausage, pancetta, and a beef demi glaze sauce over gnocchi. Topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Sauteed shrimp and scallops in a lobster sauce over gnocchi. Topped with romano cheese and fresh basil. Served with a salad, choice of dressing, rolls, and butter.

Sauteed fresh portabella mushroom slices in a garlic tomato spinach sauce over spinach gnocchi. Topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Sauteed fresh vegetables with a tomato marinara sauce over spinach gnocchi. Served with a salad, choice of dressing, rolls, and butter.

Sauteed with garlic, olive oil, and fresh chopped parsley. Topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Sauteed with garlic, olive oil, and fresh chopped parsley. Topped with shredded romano cheese. Served with a salad, choice of dressing, rolls, and butter.

Gnocchi with three different sauces (bolognese, Alfredo, and palomino). Served with a salad, choice of dressing, rolls, and butter.

Like mac and cheese with gnocchi.

With meat or marinara sauce.

With meat or marinara sauce.

With meat or marinara sauce.

With fries.

6 rolls