J. Baldwins - Clinton Township, MI

Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce.

Crispy shrimp tossed in our zesty Boom Boom sauce served over our signature slaw.

Served with diced red onions, peppers, capers, arugula and rémoulade sauce and herbed pizza crackers.

Chef's choice of three cured meats and three cheese selections served with grapes, olives, glazed walnuts, honey fig jam, whole grain mustard and toasted baguettes.

Fresh asparagus spears in a light crispy batter, served over JB's slaw with boom boom and sweet Thai chili sauce

Topped with crispy spinach and served with our herb pizza crisps.

Two Maryland crab cakes served with our own Asian slaw, diced tomatoes and rémoulade sauce.

Seared rare and served with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad.

Choose any 3 shareables Excludes Charcuterie and Cheese Board

Your choice of Cream of Wild Mushroom, Special Soup of the Day, or Chilled Seasonal Gazpacho.

Iceberg wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onions and classic Thousand Island dressing.

Almond crusted chicken breast with apples, sun-dried cherries, pineapples, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette.

Served warm over baby mixed greens with apples, raspberries, sun-dried cherries and glazed walnuts. Served with raspberry vinaigrette

Romaine hearts and Caesar dressing. Served with J. Baldwin's croutons.

Roma tomatoes, sliced mozzarella, fresh basil and pine nuts, then drizzled with pesto and balsamic glaze

Roasted pine nuts, thinly sliced radishes, chick peas, drunken wine soaked raisins, shredded kale, shaved parmesan and honey balsamic vinaigrette.

Thinly sliced prosciutto, fresh parsley, red onions, crumbled gorgonzola cheese, topped with arugula and a pesto drizzle

Brushed with white truffle oil. Topped with wild mushrooms, ricotta cheese, smoked Gouda, oregano and honey drizzle.

Crispy beer battered Icelandic cod served with rémoulade sauce, coleslaw and freshly made chips or fries.

Smoked gouda, cheddar and mozzarella topped with crispy maple glazed bacon and fresh breadcrumbs.

Lightly blackened wild caught salmon fi llet, zucchini linguine, tossed in pesto, fresh basil and extra virgin olive oil

Almond crusted chicken breast topped with our signature apple bourbon sauce. Served with butternut squash ravioli and asparagus.

Voted #1 in Detroit by Hour magazine. With tomatoes, Swiss cheese and rémoulade sauce on a toasted roll.

Turkey, bacon, tomatoes, sliced avocado, lettuce, Swiss cheese and avocado crème in a whole wheat wrap.

Shredded cabbage, tomatoes, cheddar and avocado crème sauce.

Pulled beef brisket, topped with pickled carrots, radishes, cucumbers and fresh cilantro and sriracha mayo, served on a brioche hoagie roll

Lightly breaded shrimp tossed in our signature sauce topped with shredded cheddar cheese, iceberg lettuce, scallions and diced plum tomatoes

Crispy chicken tenders tossed in angry Buffalo sauce, julienne celery, carrots, wrapped in pizza dough and signature bleu cheese sauce

Cream of Wild Mushroom, Butternut Squash, Chilled Seasonal Gazpacho

Classic Caesar (Vegetarian), J.B.'s Classic Salad (Vegetarian, Gluten Free)

Pick any one sandwich from the Savory Sandwich section

Fresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze.

Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses.

Sliced pears, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.

Ground beef, pepperoni, bacon, sausage, prosciutto, tomato sauce and mozzarella cheese.

Scallions, crème fraiche, mozzarella cheese, pesto and caramelized onions topped with crispy applewood smoked bacon

Portabella, Shiitake and white mushrooms, roma tomatoes, artichokes, caramelized onions, spinach, feta and mozzarella cheeses.

Five cheeses, spinach and caramelized onions.

Roasted chicken, red onions, smoked gouda, mozzarella, cilantro, spicy ranch and BBQ sauce.

Sesame crust with sweet Thai sauce with an angry bite, grilled chicken, mushrooms, roasted red peppers, green peppers, broccoli, diced onions, mozzarella cheese, and smoked gouda.

Meats: Bacon, Pepperoni, Roasted Chicken, Italian Sausage, Prosciutto, Anchovy, Ham, Ground Beef. Vegetables: Sautéed Mushroom, Pineapple, Artichoke, Red Onion, White Onion, Green Onion, Green Pepper, Roasted Red Pepper, Banana Peppers, Jalapeños, Baby Spinach, Sun-dried Tomato, Sliced Black Olives, Arugula, Roasted Garlic, Basil Pesto, Cilantro, BBQ Sauce. Cheese: Fresh Mozzarella, Goat Cheese, Smoked Gouda, Feta Cheese, Gorgonzola.

A signature house blend of three prime meats...Brisket, Short Rib and Ground Rib Eye with a fresh tomato slice and lettuce on a brioche bun

Toppings: Bacon, Sautéed Wild Mushrooms, Grilled Onions, Crispy Onions, Coleslaw, Avocado, Jalapeño Slices, Banana Peppers, Swiss Cheese, Gorgonzola Cheese, Mozzarella Cheese, American Cheese, Goat Cheese, Smoked Gouda Cheese, Pepperjack Cheese, Gorgonzola Sauce, Pesto Sauce, Zip Sauce.

Crispy maple glazed bacon and fresh breadcrumbs.

Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce.

Crispy shrimp tossed in our zesty Boom Boom sauce served over our signature slaw.

Served with diced red onions, peppers, capers, arugula, rémoulade sauce and herbed pizza crackers.

Chef's choice of three cured meats and three cheese selections served with grapes, olives, glazed walnuts, honey fig jam, whole grain mustard and toasted baguettes.

Fresh asparagus spears in a light crispy batter, served over JB's slaw with boom boom and sweet Thai chili sauce

Topped with crispy spinach and served with our herb pizza crisps.

Two Maryland crab cakes served with our own Asian slaw, diced tomatoes and rémoulade sauce.

Seared rare and served with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad.

Choose any 3 shareables Excludes Charcuterie and Cheese Board

Iceberg wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onions and classic Thousand Island dressing.

Almond crusted chicken breast with apples, sun-dried cherries, pineapples, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette.

Served warm over baby mixed greens with apples, raspberries, sun-dried cherries and glazed walnuts. Served with raspberry vinaigrette.

Romaine hearts and Caesar dressing. Served with J. Baldwin's croutons.

Roma tomatoes, sliced mozzarella, fresh basil and pine nuts, then drizzled with pesto and balsamic glaze

Roasted pine nuts, thinly sliced radishes, chick peas, drunken wine soaked raisins, shredded kale, shaved parmesan and honey balsamic vinaigrette.

Your choice of Cream of Wild Mushroom, Special Soup of the Day, or Chilled Seasonal Gazpacho

Thinly sliced prosciutto, fresh parsley, red onions, crumbled gorgonzola cheese, topped with arugula and a pesto drizzle

Brushed with white truffle oil. Topped with wild mushrooms, ricotta cheese, smoked Gouda, oregano and honey drizzle.

Crispy maple glazed bacon and fresh breadcrumbs.

Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella raviolis.

Parmesan chicken breast over asiago filled gnocchi, topped with marinara, melted mozzarella and asiago cheeses, broccoli florets.

Almond crusted chicken breast topped with our signature apple bourbon sauce. Served with butternut squash ravioli and asparagus.

Almond crusted chicken breast topped two ways: - With J.Baldwin's pesto, fresh basil and olive oil - With tomato basil sauce

Kale, portabella mushrooms and broccoli topped with fresh parmesan.

Half a duck served with butternut squash risotto, glazed carrots, Orange Grand Marnier sauce and a triple berry garnish.

9 oz. Sirloin over smashed potatoes, asparagus topped with crispy onions, zip sauce, and a side of Gorgonzola sauce.

A 22 oz. center cut steak served with herb butter and topped with crispy onions. Served with hand-cut fries

Five fire roasted chops, served with sautéed spinach, feta cheese, tomatoes, and garlic, over smashed potatoes and Gorgonzola zip sauce.

A finely aged grilled center cut filet. Served with smashed potatoes, broccoli, Gorgonzola cream sauce and zip sauce.

Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad.

Fresh fillets, sautéed, topped with capers, tomatoes, scallions and lemon butter sauce over rice and mixed vegetables

Served with smashed potatoes and fresh broccoli.

Served with rice, vegetable medley and rémoulade sauce.

Crispy beer battered Icelandic cod served with rémoulade sauce, coleslaw and freshly made chips or fries.

Blackened shrimp, scallops, sword tips, andouille sausage and Chef's jambalaya sauce served over rice.

Pan seared scallops with lobster filled saffron raviolis over a lobster crème sauce, topped with fresh asparagus and garnished with diced tomatoes.

Fresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze.

Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses.

Ground beef, pepperoni, bacon, sausage, prosciutto, tomato sauce and mozzarella cheese.

Scallions, crème fraiche, mozzarella cheese, pesto and caramelized onions topped with crispy applewood smoked bacon

Portabella, Shiitake and white mushrooms, roma tomatoes, artichokes, caramelized onions, spinach, feta and mozzarella cheeses.

Sliced pears, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.

Five cheeses, spinach and caramelized onions.

Roasted chicken, red onions, smoked gouda and mozzarella cheeses, cilantro, ranch and BBQ sauce.

Sesame crust with sweet Thai sauce with an angry bite, grilled chicken, mushrooms, roasted red peppers, green peppers, broccoli, diced onions, mozzarella cheese, and smoked gouda.

Cheese: Fresh Mozzarella, Goat Cheese, Smoked Gouda, Feta Cheese, Gorgonzola. Meats: Bacon, Pepperoni, Roasted Chicken, Italian Sausage, Prosciutto, Anchovy, Ham, Ground Beef. Vegetables: Sautéed Mushroom, Pineapple, Artichoke, Red Onions, White Onions, Green Onions, Green Peppers, Roasted Red Peppers, Banana Peppers, Jalapeños, Baby Spinach, Sun-Dried Tomato, Sliced Black Olives, Arugula, Roasted Garlic, Basil Pesto, Cilantro, BBQ Sauce.

A signature house blend of three prime meats...Brisket, Short Rib and Ground Rib Eye with a fresh tomato slice and lettuce on a brioche bun

Bacon, Sautéed Wild Mushrooms, Grilled Onions, Crispy Onions, Coleslaw, Avocado, Jalapeño Slices, Banana Peppers, Swiss Cheese, Gorgonzola Cheese, Mozzarella Cheese, American Cheese, Goat Cheese, Smoked Gouda Cheese, Pepper Jack Cheese, Gorgonzola Sauce, Pesto Sauce, Zip Sauce.

includes one topping

served with pizza crisps

house-made potato chips, bacon, herbed seasoning, gorgonzola crumbles, and sliced green scallions served with our bleu cheese dressing

Served with pub cheese and mustard

Served with tortilla chips.

Flash-fried shrimp with shredded cabbage, cheese, tomatoes and boom boom sauce

Served with a pot of hand cut fries, tomatoes and crispy onions on the side

Shredded cabbage, tomatoes, cheddar cheese and avocado crème sauce

Served with pizza crisps

Chicken fingers with puzzle potatoes or hand cut fries, dough ball, drink & cake pop.

Build your own pizza with dough ball, drink & cake pop.

Two sliders with puzzle potatoes or hand cut fries, dough ball, drink & cake pop.

Steak bites with puzzle potatoes or hand cut fries, dough ball, drink & cake pop.

Macaroni & Cheese, dough ball, drink & cake pop.

French fry shaped cod with puzzle potatoes or hand cut fries, dough ball, drink & cake pop.

Build your own Sundae.

with vanilla ice cream and salted caramel topping

with salted caramel topping

with vanilla ice cream & ice wine syrup

Rum Chata, Van Gogh Espresso Vodka, frothed milk

Stoli Vanilla, Kahlua, Bailey's Godiva Liquor

Tia Maria, Brandy, Gran Marnier

Bailey's Irish Cream, Frangelico, Kahlua

Clove, anise, orange zest, golden raisins, cinnamon, all infused in Kentucky bourbon whiskey and served on an ice sphere

Hendrix Gin, St. Germaine, lemon, simple, Campari rinsed glass, lemon bitters

Vodka, St. Germaine, lemon, white grape juice, egg white, hibiscus bitters

Beefeater gin, apple juice, lemon, simple, matchstick apple, torched rosemary sprig

Absolut vodka infused with lavender and pear, Domaine de Canton, lemon, simple, brut sparkling wine

White tequila, lime juice, strawberry puree, jalapeno simple syrup

Pearl strawberry basil vodka, triple sec, lemon, muddled basil & strawberries *Also available non-alcoholic*

French Burgundy, Gran Marnier, brandy, orange, lemon-lime soda, fruit

"Best in the Midwest" Pearl cucumber vodka, house-made mix, Chipotle beef straw, veggies & rimmer *Also available non-alcoholic*

Pearl blueberry vodka, Pama pomegranate liquor, lemonade, rimmer *Also available non-alcoholic*

Kentucky Bourbon, Goslings ginger beer, fresh lime juice, mint, house-made blackberry simple syrup *Also Available Non-Alcoholic*

Blanco Tequila, Deep Eddy's Ruby, Goslings ginger beer, fresh lime juice, ruby red grapefruit

Goslings Black Seal Rum, Goslings ginger beer, fresh lime juice, mint

The original recipe: Vodka, ginger beer, fresh lime juice *Also Available Non-Alcoholic*