Royal Grill - Detroit, MI

With green peppers and onions. Served with choice of hashbrowns or grits and toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs, turkey, or chicken with toast and jelly. Served with choice of hashbrowns or grits and toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs, 5 turkey links with toast and jelly. Served with choice of hashbrowns or grits and toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

3 eggs, with toast and jelly. Served with choice of hashbrowns or grits and toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Sirloin steak (cooked to order) 3 eggs with toast and jelly. Served with choice of hashbrowns or grits and toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs, gyro meat with toast, and jelly. Served with choice of hashbrowns or grits and toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs, with toast and jelly. Served with choice of hashbrowns or grits and toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

1/3 pound Angus beef pattie topped with corned beef, swiss and American cheese.

Grilled green peppers and onions with swiss cheese inside a sub bun.

Grilled chicken breast on grilled rye bread with swiss cheese.

On your choice of toast with lettuce, tomato, and mayo.

Lettuce, tomato, and mayo on a bun.

Lettuce, tomato, and mayo on toast.

Lettuce, tomato, and mayo on a bun.

With lettuce, tomato, and mayo.

10 slices of bacon, tomato, and mayo.

Turkey topped with crisp bacon, lettuce, tomato, and mayo.

Chicken topped with crisp bacon, lettuce, tomato, and mayo.

Icelandic cod with lettuce, tomato, and tartar sauce on a bun.

With lettuce, tomato, and tartar sauce on a bun.

Country baked ham stacked high with swiss cheese with mayo, lettuce, and tomato on a sub bun.

Corned beef with extra swiss cheese and mustard.

Corned beef and swiss cheese on grilled rye bread.

Corned beef, swiss cheese, and coleslaw.

Corned beef with swiss cheese, sauerkraut, and 1000 island.

Chili fries topped with seasoned ground beef, onions, and cheese.

Icelandic cod dipped in our batter and fried to a golden brown with tartar sauce and lemon wedges. Served with cup of soup or tossed salad or coleslaw and garlic bread.

Served with cup of soup or tossed salad or coleslaw and garlic bread.

Served with cup of soup or tossed salad or coleslaw and garlic bread.

Jumbo shrimp fried golden and served with fries and cocktail sauce. Served with cup of soup or tossed salad or coleslaw and garlic bread.

Fried golden brown and served with fries and cocktail sauce. Served with cup of soup or tossed salad or coleslaw and garlic bread.

3 eggs with 2 sausage links, 2 bacon strips and 2 slices of ham, and choice of hashbrown grits with toast and jelly. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs with choice of hashbrowns, grits, and 4 bacon or 4 sausage. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs with choice of hashbrowns, grits, or 2 pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 pancakes, 2 eggs, 2 bacon strips, and 2 sausage links. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs, 2 bacon strips or 2 sausage links, toast, and jelly. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs with choice of ham, bacon, or sausage. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs with choice of ham, bacon, or sausage. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

3 eggs with 2 sausage links, 2 bacon strips and 2 slices of ham, and choice of hashbrown grits with toast and jelly. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs with choice of hashbrowns, grits, and 4 bacon or 4 sausage. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs with choice of hashbrowns, grits, or 2 pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 pancakes, 2 eggs, 2 bacon strips, and 2 sausage links. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs, 2 bacon strips or 2 sausage links, toast, and jelly. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

2 eggs with choice of ham, bacon, or sausage. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Fresh pieces of chicken breast with stir-fried vegetables and teriyaki sauce. Served over rice.

Juicy tender sliced steak with stir-fried vegetables and teriyaki sauce. Served over rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Chicken and choice of steak or shrimp, with stir-fried vegetables and teriyaki sauce, served over rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Tender pieces of shrimp with stir-fried vegetables and teriyaki sauce. Served over rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Stir-fried vegetables and teriyaki sauce. Served over rice. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

6pc Wing Ding fried until golden brown, served with a slice of Texas Toast

10pc Wing Ding fried until golden brown, served with a slice of Texas Toast

16pc Wing Ding fried until golden brown, served with a slice of Texas Toast

20pc Wing Ding fried until golden brown, served with a slice of Texas Toast

Your choice of sauce.

Your choice of sauce.

Regular and decaf.

Bowl.

Bowl. Served with loose hamburger meat and onions.

Choice of meat with tomatoes, green peppers, onions, shredded cheddar cheese and served with a side of salsa or sour cream.

Choice of meat with tomatoes, green peppers, onions, shredded cheddar cheese and served with a side of salsa or sour cream. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Tomatoes, black olives, green peppers, onions, and melted cheese on corn chips topped with salsa or sour cream.

Lettuce, tomatoes, black olives, green peppers, onions, and cheddar cheese with a side of salsa or sour cream.

With potatoes and choice of ranch or BBQ sauce. Served with bread and choice of cup of soup or tossed salad or coleslaw.

With fries and BBQ sauce. Served with bread and choice of cup of soup or tossed salad or coleslaw.

Served with choice of potato and vegetable. Served with bread and choice of cup of soup or tossed salad or coleslaw.

Cooked to order served with potato and vegetable. Served with bread and choice of cup of soup or tossed salad or coleslaw. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Cooked to order served with potato and vegetable. Served with bread and choice of cup of soup or tossed salad or coleslaw. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Gyro meat topped with tomato, onions and tzatziki sauce, served over rice pilaf or French fries and pita bread. Served with bread and choice of cup of soup or tossed salad or coleslaw.

Served with potato and vegetable or applesauce. Served with bread and choice of cup of soup or tossed salad or coleslaw.

Served with grilled onions. Served with bread and choice of cup of soup or tossed salad or coleslaw.

Choice of bacon, sausage, or ham.

Noodles and tender chunks of chicken smothered in a parmesan cream sauce. Served with garlic bread and choice of cup of soup or tossed salad or coleslaw.

Noodles and shrimp smothered in a parmesan cream sauce. Served with garlic bread and choice of cup of soup or tossed salad or coleslaw.

Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Mushrooms, onions, swiss cheese, green peppers, and tomatoes. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Made with our best country smoked ham. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Green peppers, onions, and swiss cheese. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Gyro meat, onions, tomatoes, and feta cheese. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Combinations of seasoned ground beef, onions, tomatoes, green peppers, and cheese topped with chili. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Bacon, ham, sausage with green peppers, onions, mushrooms tomatoes, and American cheese. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Turkey and bacon, onions, tomatoes, green peppers, and swiss cheese. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Ham, American cheese, onions, and green peppers. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Ham, corned beef, cheese, onions, and green peppers. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Ham, American cheese, onions, green peppers, and hashbrowns inside of the omelet. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Sausage, American cheese, onions with hashbrowns inside of the omelet and topped with country sausage gravy. Made with 3 large eggs and served with choice of grits or hashbrowns with toast and jelly.

Tomato, onions, and Grecian dipping sauce.

Tomato, onions, lettuce, and Grecian dipping sauce.

Sliced grilled chicken breast rolled into pita bread with lettuce, tomato, cucumber, cheddar cheese, and Greek dressing.

Bacon, lettuce, tomato, and mayo.

Lean turkey with swiss cheese, lettuce, tomato, and mayo.

Swiss and American cheese, lettuce, tomato, and mayo.

American cheese, lettuce, tomato, and mayo.

Served with swiss cheese, mustard, and pickles.

Chicken, swiss cheese, grilled onions, and green peppers with a side of honey mustard or ranch dressing.

Lettuce, tomato, onions, cucumbers, feta cheese, and Italian dressing.

Ground round with grilled onions and swiss cheese. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Ground round and bacon with grilled onions and swiss cheese. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Thinly sliced turkey breast with swiss cheese.

Grilled chicken breast with swiss cheese.

Grilled chicken breast with swiss cheese and bacon.

Lettuce, tomatoes, onions, cucumbers, olives, beets, pepperoncini's, feta cheese, Greek dressing and served with pita bread.

Tossed garden greens, ham, lean turkey, cucumbers, boiled egg, tomato wedges with swiss and American cheese.

Grilled chicken breast with mixed greens, cheddar cheese, tomatoes, cucumbers, boiled egg, with your choice of dressing and pita bread.

New York strip steak, cheddar cheese, tomatoes, cucumbers, and a boiled egg. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, especially if you have certain medical conditions.

Chicken, bacon, lettuce, tomatoes, onions, cucumbers, boiled egg, Swiss and American cheese with pita bread.

Lettuce, tomatoes, onions, cucumbers, cheddar cheese, and boiled egg.

Slices of gyro meat, lettuce, tomatoes, onions, cucumbers, olives, pepperoncini’s, and feta cheese.

Lettuce, tomatoes, and cucumbers.

Top-quality hot dog covered with chili, mustard, and chopped served onions.

Seasoned ground beef packed inside a steamed bun topped with chili, mustard, and onions.

Served with sauerkraut.

A coney hot dog topped with seasoned ground beef, chili, mustard, and onions.