Zorba's Cafe - Detroit, MI

cooked with onions, bay leaves & other fresh herbs, olive oil & a touch of red wine vinegar.

a traditional greek bean soup with onions, celery, carrots, olive oil and herbs.

rib eye freshly sliced at zorbas daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers and pickles. (please specify toppings when ordering).

genoa salami, italian mortadella, danish ham, provolone cheese, lettuce, tomato, onions, mayonnaise, hot peppers and pickles, sprinkled with our original, house vinaigrette dressing.

our own greek style burgers, charbroiled, topped with american cheese, lettuce, tomato and mayonnaise.

marinated chicken breast or pork tenderloin, charbroiled, topped with lettuce, tomato, feta, onion, & tzatziki (our own yogurt-cucumber sauce).

sliced yero (a blend of chicken or marinated beef & lamb, herbs & spices, cooked on a vertical rotisserie), topped with lettuce, tomato, feta, onion, and tzatziki (our own yogurt-cucumber sauce).

three falafel patties made of ground chick peas, various beans and fresh herbs, topped with lettuce, tomato, onion and our own hommus sauce.

zorbas own blend of freshly cooked tender chicken, crisp celery & mayonnaise, topped w/ lettuce & tomato.

warm greek pitta wrapped around grilled cucumbers, tomatoes, greek olives & bell peppers, w/ lettuce & tzatziki sauce.

tomato, cucumber, red onion, feta cheese, greek (kalamata) olives and pepperoncini (salonika pepper) over a bed of mixed greens with our own fresh greek vinaigrette dressing.

greek salad, regular size, topped with three keftethes, (our mediterranean meatballs).

greek salad, regular size, topped with three falafel patties with a side of hommus.

finely diced tomatoes, spring onions, bell peppers, parsley, cucumber & radish, all tossed in bulgur, (cracked wheat), olive oil and lemon juice.

greek salad, regular size, topped with two souvlaki skewers (chicken breast or pork tenderloin).

greek salad, regular size, topped with slices of yero

a refreshing salad made with chick peas, spring onions, and fresh parsley sprinkled with olive oil and lemon juice.

pepperoni, fresh sliced tomatoes, extra mozzarella cheese, italian sausage, fresh mushrooms, feta cheese, bacon, yero meat, fresh green bell peppers, kalamata olives, fresh baby spinach leaves, anchovies, danish ham, red onions, genoa salami, char-broiled keftethes (greek meatballs), and marinated char-broiled chicken breast. (keftethes & chicken breast each charged as 2 toppings.)

each topping individually priced (maximum of 3 toppings for slices and mini pizzas.) mini pizzas are made on flat greek pitta bread.

tomato sauce, mozzarella cheese, yero meat, feta cheese, fresh sliced tomatoes, red onions, & kalamta olives.

tomato sauce, mozzarella cheese, marinated char-broiled chicken, feta cheese, fresh sliced tomatoes, & red onions.

tomato sauce, mozzarella cheese, feta cheese, fresh sliced tomatoes, red onions, & kalamta olives.

tomato sauce, mozzarella cheese, fresh baby spinach leaves, fresh mushrooms, fresh sliced tomatoes, red onions, & fresh green bell peppers.

tomato sauce, mozzarella cheese, pepperoni, italian sausage, genoa salami, & bacon.

white beans baked with onions, tomatoes, parsley and other herbs, served with greek salad, a house-made roll and two dolmathes.

a vegetarian assortment platter with spanakopitta, fasolia, pitta bread and falafel, served with greek salad, two dolmathes, with a side of hommus & tzatziki.

four falafel patties made of various beans, ground chick peas, vegetables and herbs, served on pitta bread with greek salad and our own hommus dip.

sample our hommus, tabouli, skordalia, dolmathes, baba-ganouz, and tzatziki with toasted greek pitta bread on this fresh, healthy dish.

layers of freshly pan-fried eggplant, potatoes, ground beef with herbs, baked with a light top layer of bechamel.

sauteed ground beef flavored with herbs, topped with yogurt and lemon juice, wrapped in a thin dough.

tender roast leg of lamb, hand-pulled and served in its own slowly created gravy over manestra (orzo) pasta.

zorbas famous roasted half chicken, marinated, seasoned with oregano and cooked to perfection.

a traditional greek dish layered with ziti-like pasta, ground beef with herbs, a touch of kefaloteeri cheese, baked with a top layer of light bechamel.

made with four types of cheese, ground beef, herbs, zorbas homemade tomato sauce, baked with a light top layer of bechamel.

perfectly marinated tenderloin beef or chicken breast, (please specify), skewered w/ onions, tomatoes & bell peppers, served over rice with a house made roll.

our most popular variety platter of souvlaki, yero slices and kefte, served over rice with two dolmathes, pitta bread and a side of tzatziki and hommus..

savory traditional greek sausage, (approx. 1/3 lb. pre-grilled), created with real orange peel. served over rice with a house made roll & a side of golden mustard.

5 mediterranean style meatballs made with onions, fresh parsley and herbs served over rice with a house made roll.

sliced yero, (choice of a blend of marinated and lightly spiced beef and lamb or chicken cooked on a vertical rotisserie), topped with tzatziki, served on greek pitta bread with hand cut fries.

the most well known greek dessert, crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup.

a light dessert of delicious custard in layered fillo dough moistened with natural honey syrup.

pure honey over thick, greek yogurt, served with a crushed walnuts and cinnamon medley.

a light dessert of delicious custard in layered fillo dough moistened with natural honey syrup.

a smooth pudding lightly topped with cinnamon.

filled with kalamata olives.

filled with feta cheese.

filled with raisins.

a 12 inch, fresh-made pitta bread topped with our mouth-watering blend of seasonings, garlic and olive oil.

(plate for two)

a spicy feta cheese spread served w/ two large greek pittas.

fresh, fresh, fresh...never frozen. cut and prepared completely at zorbas with our own breading, served with fresh lemons & our own marinara sauce. absolutely perfect! (plate serves two)

grape leaves stuffed with rice and herbs cooked with olive oil and lemon juice.

a traditional dip of thick yogurt, shredded cucumber and garlic.

a dip made of a perfect blend of chick peas, tahini, lemon juice and garlic

zorbas fresh recipe of an ever-popular eggplant dip w/ olive oil, garlic and lemon juice.

a light and smooth carp roe (type of caviar) dip with lemon juice and olive oil. delightfully refreshing.

a whipped potato & fresh garlic base spread, flavored with olive oil & wine vinegar.

freshly baked, triangular fillo-dough turn-over with spinach, feta cheese, egg, sauteed onions & fresh herbs.

farm fresh potatoes, peeled and sliced into large discs on the premises & fried in 100% pure peanut oil.

farm fresh potatoes, cut classic american style on the premises and fried in 100% pure peanut oil.

greek orzo pasta cooked in a light tomato sauce.

white rice cooked with fresh chicken broth.