32 quart.
32 quart.
32 quart.
32 quart.
Marinated chunk chicken, deep-fried, and sauteed with chef’s special hot pepper garlic flavored tangy brown sauce. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
General Tso's chicken and shrimp with stir-fried vegetable in brown sauce. Served with white rice.
Lobster, scallop, crab meat, and shrimp with baby corn, water chestnuts, broccoli, straw mushroom, and Chinese vegetable in white sauce. Served with white rice.
Lobster, shrimp, chicken, scallop, roast pork, water chestnuts, baby corn, straw mushroom, and Chinese vegetable Served with white rice.
Shrimp, roast pork, chicken, water chestnuts, baby corn, straw mushroom, and Chinese vegetable. Served with white rice.
Chicken in Chef’s special Hunan sauce join with fresh stir-fried jumbo shrimps in spicy sauce with a variety of vegetables. Served with white rice.
Shrimp, chicken, lobster, roast pork, water chestnut, baby corn, straw mushroom, and Chinese vegetable. Served with white rice.
Beef, chicken, and shrimp with mixed vegetables in garlic sauce. Served with white rice.
Shrimp and diced chicken with diced water chestnut, carrot, baby corn, green pepper, and celery in brown sauce. Served with white rice.
Served with white rice.
Each.
Each.
Each.
2 pieces.
2 pieces.
12 pieces.
10 pieces.
10 pieces.
5 pieces.
6 pieces.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
For 2. 32 quart. Served with crispy noodles.
32 quart. Served with crispy noodles.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
Served with choice of fried rice and egg roll.
32 quart.
32 quart.
32 quart.
32 quart.
32 quart.
32 quart.
32 quart.
32 quart.
32 quart.
32 quart.
32 quart.
32 quart.
4 pieces.
10 pieces.
4 pieces.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Served with pork, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Soft noodles.
32 quart. Soft noodles.
32 quart. Soft noodles.
32 quart. Soft noodles.
32 quart. Soft noodles.
32 quart. Soft noodles.
32 quart. Soft noodles.
32 quart. Soft noodles.
32 quart. Soft noodles.
32 quart. Served with rice.
32 quart. Served with rice.
32 quart. Served with rice.
32 quart. Served with rice.
32 quart. Served with rice.
32 quart. Served with rice.
32 quart. Served with rice.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
Comes with corn, egg, and potato.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
32 quart. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12 pieces.
6 pieces.
4 pieces. Served with white rice and four paddies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4 pieces. Served with white rice and four paddies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4 pieces. Served with white rice and four paddies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4 pieces. Served with white rice and four paddies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4 pieces. Served with white rice and four paddies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4 pieces. Served with white rice and four paddies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4 pieces. Served with white rice and four paddies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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