Altu Ethiopian Cuisine - East Lansing, MI

Two chicken drumsticks stewed in spicy berbere onion sauce. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Two chicken drumsticks stewed in tangy caramelized onions and spices. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Tender chunks of chicken breast, also available in both mild and spices sauces. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

A sizeable helping of Altu's famous collard greens, slowly stewed in onions, garlic, ginger, and a dash of jalapeno.

An extra serving of our side salad served with Altu's tangy secret dressing.

Choose any one chicken stew and anyone beef stew. Just specify mild or spicy. Served on rice include salad and cabbage.

Get a quarter of the spicy lentils, mild split yellow peas, , spicy pinto beans and mild garlic lentils. Served on your choice of injera or rice and include salad and cabbage.

A half portion of beef or chicken stew and a half portion of a vegetarian dish of your choice. Served on rice include salad and cabbage.

Served on injera or rice include salad and cabbage.

Mild or spicy beef chunks sauteed with pieces of Altu's sweet and tender cabbage. A simple dish with lots of surprising flavors. Served with a small side of cabbage and salad.

A milder (and vegan) alternative to the Senegal special, this unique dish from Mozambique consists of our traditional collard greens stewed in a mild sauce of ground peanuts and coconut milk. Very creamy and deliciously subtle. Served over rice. Served with a small side of cabbage and salad.

Another favorite dish with low heat and big flavor. Tender potato chunks are stewed in a complex curry sauce with whole green beans and baby carrots. Served with a small side of cabbage and salad.

We save the best for last. Come celebrate the weekend with a hearty helping of Altu's made-to-order tibs spicy cubes of sirloin beef sauteed in spices with fresh onions, tomatoes, and jalapenos. Spicy. Served with a small side of cabbage and salad.

Tender pieces of sirloin stewed in a spicy berbere sauce. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Tender pieces of sirloin stewed in tangy caramelized onions and spices. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Spicy sirloin chunks are mixed with our fiery ground chickpea sauce for an extra kick. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Spicy or mild sirloin sauteed with peas, corn, chopped carrots, and green beans. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Spicy or mild. Served on an open roll of injera with cabbage on the side. Only available until 2:30 PM. Select from Dinner Menu if after 230

Spicy or mild. Served on an open roll of injera with cabbage on the side. ONLY AVAILABLE AT LUNCH pls select dinner portion after 2:30pm

Available until 2:30 Pm. Spicy or mild. Served with topped with cabbage and wrapped inside fresh pieces of injera.

Lunch portion available until 230 PM. Served with topped with cabbage and wrapped inside fresh pieces of injera.

**Lunch Portion only served until 2:30 PM** Served with topped with cabbage and wrapped inside fresh pieces of injera.

*Lunch portion only available until 2:30* Served with topped with cabbage and wrapped inside fresh pieces of injera.

*Lunch portion only available until 2:30* Served with topped with cabbage and wrapped inside fresh pieces of injera.

Lunch portion** available until 2:30PM** Served with topped with cabbage and wrapped inside fresh pieces of injera.

Served in a bowl with a small cut of injera for dipping.

Our signature spices black tea chilled over ice.

Lightly spices with cardamom.

Tender split red lentils stewed in savory spices. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

A distinctive texture and a savory blend of mild spices give this dish an irresistible sweetness. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Whole pintos stewed to perfection in berbere sauce. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

You won't find limas like these in any Ethiopian restaurant: this is a family recipe and a regular favorite. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

A smooth blend of chickpeas and berbere spice. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Altu's tender mild collard greens mixed with a spoonful of our spicy ground peas. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

These savory whole green lentils have all the zest and sweetness of garlic with none of the pungent aftertastes. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Smoothly ground chickpeas peppered with unique spices. Served on a full piece of injera with an extra cut of injera and a side of cabbage and salad.

Strawberries.

Raspberries, blueberries, and blackberries.

Blueberries.

Strawberries, peaches, mangos, and pineapple.