Mitten & Boot Cafe & Fine Dining - Farmington Hills, MI

Spinach, field greens, dried cherries, walnuts, honey crisp apples, blue cheese, red onion, and apple cider Dijon dressing.

Feta, cucumber, roasted beets, tomato, red onion, arugula, kalamata olives, house-made tzatziki, and pita.

Burrata cheese, prosciutto, tomato, basil, balsamic glaze, olive oil, sea salt, and arugula.

Breaded chicken cutlet, Swiss cheese, and Dijon mustard.

Spinach, wild mushrooms, burrata cheese, and truffle aioli.

Salami, prosciutto, mortadella, and provolone.

Rosemary chicken, and provolone cheese.

House-made buttermilk American cheese, sourdough, and grill pressed.

Bacon, lettuce, tomato, chicken, mayo, and toasted multi-grain.

Wigley’s corned beef, house-made kraut, Russian dressing, Swiss cheese, rye bread, and grill pressed.

Shaved ribeye, peppers, onions, wild mushrooms, giardiniera, and provolone cheese.

Lettuce, onion, tomato, house-made 1000 Island dressing, mitten, and boot buttermilk American cheese, and challah bun.

Peppers, onions, mayo, provolone, caponata, and toasted hard roll.

Fries, beef gravy, Mitten and Boot buttermilk American cheese.

Wild mushrooms, spinach, roasted tomato, burrata cheese, and truffle aioli.

Bacon, cheddar cheese, fried egg, and truffle aioli.

Wigleys corned beef, sauerkraut, house-made 1000 Island dressing, Swiss cheese.

Cheese and pizza sauce.

Strawberries, banana, and powder sugar.

Cheese and sauce.

Sausage, cheese, rosemary salt, and olive oil.

Peppers, onions, cheese, and sauce.

Green olives, artichokes, wild mushroom, cheese, and sauce.

Truffle oil and cheese.

Served everyday.