Chutneys Indian Vegetarian Cuisine - Farmington Hills, MI

Golden-fried dough and milk dumplings served in cardamom flavored sugar syrup.

Grated carrots cooked in milk and butter. Garnished with nuts and sugar.

Bread cooked in milk and sugar syrup and garnished with nuts.

Cheese balls soaked in seasoned milk garnished with nuts.

Dry apricot cooked with honey syrup. Served with vanilla ice cream and nuts.

Indian eggplant cooked with onions, sesame seeds, peanuts, and spices.

Sauteed okra cooked with onions, tomatoes, and spices.

Mixed vegetables cooked with onions, coconut, and homemade spices.

Chickpeas cooked with fresh tomatoes, onions, and spices.

Black lentils and kidney beans cooked with butter, light cream, and spices.

Potatoes cooked with cauliflower, tomato, onion, and spices.

Paneer cooked with spinach, herbs, light cream, and spices.

Paneer cooked with spicy tomato sauce, onions, and light cream.

Grilled paneer cooked with spicy tomato sauce, onions, and homemade spices.

Cooked yellow lentils tempered with oil or ghee fried spices and herbs.

Paneer cooked in butter with creamy tomato sauce, onions, and spices.

Paneer sauteed with colored peppers, onion, tomato, and spices.

Paneer cooked with green peas, butter, onion, tomato sauce, and light cream.

Cheese dumplings cooked in mild sauce and cream.

Mixed vegetables, raisins, cashews cooked in mild spicy cashew, and cream-based sauce.

Yellow lentils cooked with tomatoes and spinach with tadka and cumin.

Roasted cashews cooked in a tomato, onion, and spices based rich and creamy sauce.

Paneer cooked with fenugreek leaves, spinach, and light cream.

Paneer cooked with onions, cashews, and rich tomato-based gravy.

Curried chickpeas served with soft and deep-fried bread.

Deep-fried bread made with flour. Served with potato curry.

Lentils cooked with vegetables.

Tamarind juice with tomatoes, chili pepper, and spices.

Deep-fried bread made with wheat flour.

Fresh yogurt whipped and blended with shredded cucumbers, tomatoes, and cilantro.

Homemade yogurt with whole milk.

Basmati rice.

Thin, fried, and crispy lentil wafer.

Deep-fried golden pastry stuffed with mildly spiced potatoes and peas. Served with mint and dates chutneys.

Sliced onion coated in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.

Spinach mixed in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.

Cabbage mixed in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.

Spicy chili stuffed with homemade spices coated in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.

Stuff chili bajjis deep fried and topped with chat masala, onions, and lemon. Served with fresh chutneys.

Sliced plantain coated in chickpea, flour batter, and deep-fried. Served with fresh chutneys.

Crispy fritters made with urad batter. Served with fresh chutneys.

Fried cauliflower florets marinated with ginger, garlic, chilies, herbs, and deep-fried.

Fried cauliflower florets sauteed with onions, colored peppers, chilies, and Manchurian sauce.

fried baby corn and onion bell pepper and homemade Manchurian sauce spices garnished with green onion.

Deep-fried vegetable balls sauteed with Manchurian sauce.

Fried paneer pcs sauteed with onions and colored peppers in homemade chili sauce.

Fried paneer sauteed with garlic and chilies topped with coriander and homemade spices.

Paneer cooked with homemade spices. Garnished with coriander.

Fried paneer marinated with ginger-garlic, chilies, herbs, and deep-fried.

Fried baby corn sauce sauteed with garlic and homemade seasoning.

Fried gobi and onion bell pepper and homemade spices garnished with green onion.

Fried baby corn and onion bell pepper and home spices garnished with green onion.

Mashed fried samosa topped with chickpeas gravy or chana, yogurt, and chutney garnished with sev and cilantro.

Mini flat puris topped with ragada, onions, tomatoes, potatoes, and mint chutneys. Garnished with cilantro and sev.

Crispy mini puris served on the side with potatoes, onions, mint water, and dates chutney garnished with cilantro.

Mini puris topped with mashed potatoes, onions, tomatoes, and chutneys. Garnished with sev and cilantro.

Mini puris topped with mashed potatoes, onions, tomatoes, yogurt, and chutneys. Garnished with sev and cilantro.

Puffed rice mixed with boondhi, chips, peanuts, white channa, onions, tomatoes, chat, jeera masala, and chutneys. Garnished with sev and cilantro.

Spiced mashed potato patty with ragada, onions, tomatoes, yogurt, and chutneys. Garnished with sev and cilantro.

Spiced mashed potato mix with homemade chat masala, onions, peanuts, sev, and cilantro. Served with pav spread with chutneys.

Kachori stuffed with chickpeas, potato, vada, and chutneys. Garnished with sev and cilantro.

Mashed potatoes, cauliflower, green peas, green peppers, beetroot, and tomatoes, cooked with garlic, ginger, and pav bhaji masala. Served with buttered pav.

Pav bun stuffed with potato bonda, green chutney, sweet chutney, and spices.

Mini flat puri topped with chana, onion, tomatoes, mint chutney, and date chutney. Garnished with cilantro and sev.

Like South Indian soup made with black pepper and homemade spices.

Sweet corn, mixed chopped vegetables, and seasonings side on chili vinegar.

Made with tomato puree, cream, salt, and seasoning garnished with bread croutons.

Whole wheat bread stuffed with mashed potatoes and spices.

Flatbread made with whole wheat flour.

Flatbread made with white flour and garlic.

Flatbread made with white flour and butter.

Flatbread made with white flour.

Flatbread made with whole wheat flour.

Whole wheat bread stuffed with cauliflower and spices.

Flatbread made with white flour stuffed in onion and homemade spices.

Flatbread made with white flour stuffed in paneer and homemade spices.

Basmati rice cooked with vegetables and spices. Served with raita and sauce.

Basmati rice cooked with paneer and spices. Served with raita and sauce.

Rice cooked with lentils and vegetables in butter. Served with papad.

Stir-fried mixed vegetables, roasted garlic, and Chinese sauces tossed with rice. Served with chili sauce.

Stir-fried mixed vegetables, roasted garlic, and Chinese sauces tossed with noodles. Served with chili sauce.

Long-grain rice mixed with homemade yogurt garnished with tadka.

Moong dal, rice cooked with mild seasoning. Served with chutneys and sambar.

Rice cooked with eggplant and homemade spices.

Made with wheat (semolina) cooked with creamy sauce add homemade tadaka.

Basmati rice cooked with jackfruit spices, served with raita

Steamed rice cakes made with rice and lentils.

Delicious homemade ghee drizzled on steamed rice cakes. Served with chutneys and sambar.

Steamed and fried rice cakes with idli karam (gun powder) and ghee. Served with chutneys and sambar.

Steamed and fried rice cakes with idli karam (gun powder) and ghee. Served with chutneys and sambar.

Steamed rice cakes sprinkled with idli karam and ghee. Served with fresh chutneys and sambar.

Steamed rice cakes dipped in a bowl of sambar. Served with fresh chutneys.

Small steamed rice cakes dipped in a bowl of sambar. Served with fresh chutneys.

Fried lentil flour doughnuts. Served with fresh chutneys and sambar.

Fried lentil flour doughnuts. Served with fresh chutneys and sambar.

Fried lentil flour doughnuts soaked in seasoned yogurt topped with fresh coriander and boondi.

A combination of 2 idlis, 2 vadas, and 1 masala dosa. Served with fresh chutneys and sambar.

Buttermilk with salt.

Buttermilk with sugar.

Indian milk tea with tea powder and spices.

Indian coffee with milk.

Milk flavored with rose syrup.

Fresh chikoo fruit with milk and sugar.

Sabja seeds, falooda sev, milk, jelly, rose syrup, and vanilla ice cream garnished with almond pista.

Dosa topped with crushed jeera, black pepper, coriander, and drizzled with ghee. Served with fresh chutneys and sambar.

Dosa stuffed with grated paneer and coriander. Served with fresh chutneys and sambar.

Dosa stuffed with paneer, onions, chilies, red peppers, and a thin layer of homemade chili sauce topped with coriander. Served with fresh chutneys and sambar.

Dosa stuffed with spinach and grated paneer cooked with herbs and spices. Served with fresh chutneys and sambar.

Dosa stuffed with paneer cooked with bell peppers, onions, herbs, and spices. Served with fresh chutneys and sambar.

Dosa enriched with garlic, butter, and topped with coriander. Served with fresh chutneys and sambar.

Dosa stuffed with aachar style gravy of gongura greens and red chillis. Served with fresh chutneys and sambar.

Dosa stuffed with a unique blend of ground red chilies, spices, and herbs. Served with fresh chutneys and sambar.

Dosa stuffed with thinly sliced carrots, cabbage, peppers, coriander, cashews, and beans. Served with fresh chutneys and sambar.

Dosa stuffed with homemade cashew masala, grated paneer, onions, chilies, and spices. Topped with coriander. Served with fresh chutneys and sambar.

Dosa stuffed with potato masala, onions, chilies, ginger, tomato, chat masala, and spices. Topped with coriander. Served with fresh chutneys and sambar.

A thin golden crepe dosa stuffed with homemade coriander flavor spicy sauce. Served with fresh chutneys and sambar.

Thin moong dal crepe, topped with homemade spicy sauce, onions, chilies, ginger, and coriander leaves. Served with fresh chutneys and sambar.

Dosa stuffed with pav bhaji masala, onions, and coriander leaves. Served with fresh chutneys and sambar.

A golden thin rice and lentil crepe. Served with fresh chutneys and sambar.

Thin rice and lentil crepe stuffed with mildly spiced potatoes. Served with fresh chutneys and sambar.

Spicy chutney layered rice and lentil crepe stuffed with mildly spiced potatoes. Served with fresh chutneys and sambar.

Delicious homemade ghee drizzled on a crispy dosa. Served with chutneys and sambar.

Thin rice and lentil crepe topped with onions, ginger, and chilies. Served with fresh chutneys and sambar.

Thin rice and lentil crepe topped with a blend of spices and herbs. Served with fresh chutneys and sambar.

Thin semolina, rice crepe, and topped with fresh coriander. Served with fresh chutneys and sambar.

Thin semolina and rice crepe topped with onions, ginger, and coriander. Served with fresh chutneys and sambar.

Thin semolina and rice crepe topped with fresh ginger, and coriander. Stuffed with mildly spiced potatoes. Served with fresh chutneys and sambar.

Thin semolina and rice crepe topped with onions, ginger, and coriander, stuffed with mildly spiced potatoes. Served with fresh chutneys and sambar.

Thin moong dal crepe topped with onions, chilies, cumin seeds, ginger, and coriander. Served with fresh chutneys and sambar.

Dosa stuffed with potato masala, onions, chilies, ginger, tomato, chat masala, and spices topped with coriander. Served with fresh chutneys and sambar.

Thick rice and lentil pancake. Served with fresh chutneys and sambar.

Thick rice and lentil pancake topped with onions, peppers, tomato, and coriander. Served with fresh chutneys and sambar.

Thick rice and lentil pancake topped with onions, tomato, and coriander. Served with fresh chutneys and sambar.