Grand Tavern - Farmington Hills, MI

Crispy romaine, apple slices, bleu cheese, chopped pecans, avocado, dried cranberries and pecan encrusted chicken. Served with balsamic vinaigrette. Add chicken, steak or shrimp for an additional charge.

Crispy romaine lettuce tossed in Caesar dressing with Parmesan Romano cheese and house-made croutons. Add chicken, steak or shrimp for an additional charge.

Crispy romaine lettuce topped with beets, olives, feta, chick peas and pepperoncini. Add chicken, steak or shrimp for an additional charge.

Hearty blend of beef and beans topped with cheddar cheese and chives.

Sweet tender onions blended in a savory stock topped with cheese and croutons, served in a crock.

Thick and creamy soup.

Grilled Cajun chicken atop a bed of lettuce, corn, tomatoes, cheddar cheese and avocado. Served with avocado vinaigrette.

Chicken, bacon, bleu cheese crumbles, diced tomato, hard boiled egg and cucumber. Served with ranch.

Crispy tortilla chips piled high, topped with queso, cheddar cheese, lettuce, pico de gallo and jalapenos, served with fresh salsa and sour cream.

Grilled flour tortilla loaded with chicken, melted pepper jack and chihuahua cheeses, served with fresh salsa and sour cream.

Our delicious coated fries topped with truffle salt and herbs. Served with rosemary aioli.

Creamy and spicy dip served with fresh baked pretzels.

Tator tots topped with queso cheese, bacon and green onion.

Mixed cheese and Buffalo-style chicken, served with warm pita chips.

Regular or boneless. Your choice of: Cajun dry rub, Buffalo, honey Sriracha or Caribbean jerk.

Breaded chicken tenderloins served with ranch dressing.

Grilled flour tortilla with black beans, goat cheese and chihuahua cheeses. Served with fresh salsa and sour cream.

Carved prime rib, mild giardiniera peppers, provolone cheese, served with Au jus on a hoagie bun.

Stacked crispy bacon, lettuce, tomato, Monterrey Jack cheese and chipotle mayo on grilled white bread.

Sy Ginsberg corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled marble rye.

Our 1/2 lb. Angus beef topped with lettuce, tomato and onion.

Seasoned ground turkey topped with Swiss cheese.

1/2 lb. Angus beef topped with smoked bacon, cheddar cheese and onion rings, served with BBQ ranch.

Plant based burger that looks and tastes just like a real burger. Served on a brioche bun.

1/2 lb. Angus beef topped with American cheese, curry mayo and sweet pickles

Honey smoked turkey, Swiss cheese, sliced apples, honey mustard and coleslaw served in a spinach wrap.

Lightly breaded chicken breast seared crisp and topped with a homemade lemon dill cream sauce. Served with garlic mash potatoes and brocollini.

3 blackened mahi mahi tacos, watermelon radish, mango slaw and chipotle mayo.

Icelandic cod, ale-battered and fried until golden brown, served with fries, coleslaw and tartar sauce.

Braised brisket with Macaroni smothered in a blend of white cheddar, mascarpone and Gruyere cheeses, topped with cheddar and panko bread crumbs.

Tender chicken breast sautéed with garlic and red peppers, in a spicy tomato cream sauce.

House-made meatloaf brushed with a bourbon glaze and topped with fried onion strings, served with mashed potatoes and vegetables.

12 oz. rib eye seasoned and char-grilled, served with vegetables and your choice of mashed potatoes, fries, baked potato or rice.

5 cheese stuffed pasta, truffle Parmesan cream sauce, sauteed spinach, tomatoes and wild mushrooms.

Salmon seasoned and grilled, served with fresh vegetables and your choice of mashed potatoes, fries, baked potato or rice.

5 grain blend tossed with broccolini and Peruvian marinated chicken. Topped with avocado and a homemade spicy cilantro sauce.