Mamaeatz - Farmington, MI

Butter Chicken fused with white Basmati rice, and Cilantro with Mama's butter sauce in Paratha

Butter Paneer fused with white Basmati rice, and Cilantro with Mama's butter sauce in Paratha

Chicken Keema (ground meat) fused with white Basmati rice, Cilantro and Mama's Butter sauce in Paratha

Chilli Cauliflower fused with brown rice, green peppers, lettuce and Mama's zesty sauce in a Paratha

Chilli Chicken fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in Paratha

Chilli Paneer fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in Paratha

Manchurian Cauliflower fused with white Basmati rice, Green Peppers Lettuce and Mama's Zesty sauce in Paratha

Manchurian Chicken fused with white Basmati rice, Green Peppers Lettuce and Mama's Zesty sauce in Paratha

Manchurian Paneer fused with white Basmati rice, Green Peppers Lettuce and Mama's Zesty sauce in Paratha

Tikka Chicken fused with white Basmati rice, Cilantro and Mama's Chipotle sauce in Paratha

Tikka Paneer fused with white Basmati rice, Cilantro and Mama's Chipotle sauce in Paratha

Rice pancake (with Cheese layered on top) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Rice pancake (with Cheese layered on top) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Rice pancake (with spices layered on top) originating from South India, made from a fermented batter served with Chutney and Sambar

Prepared with shredded parotta that is tossed in a sautéed onion-tomato spiced mixture, scrambled chicken pieces and salan.

Prepared with shredded parotta that is tossed in a sautéed onion-tomato spiced mixture, scrambled eggs and salna.

Prepared with shredded parotta that is tossed in a sautéed onion-tomato spiced mixture, scrambled veggies and salna.

Rice pancake (with Masala Curry) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Uad dal is soaked, drained and then spices added and blended to make a smooth batter and served with Sambar, Coconut & Tomato Chutney.

Rice pancake (with Chocolate layered on top) originating from South India, made from a fermented batter served with Coconut(mild), Tomato(medium) Chutney and Sambar

Egg Dosa is an Indian pancake stuffed with a delicious spicy egg filling and served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Rice pancake (with Ghee layered on top) originating from South India, made from a fermented batter served with Chutney and Sambar

Steamed savoury rice cake served with Chutney only

Steamed savoury rice cake served with Sambhar and Chutney only

2 pieces of Idly and 1 pieces of vada served with Sambar and Chutneys

Keema Dosa is light crispy dosa, with a layer filled with goat keema and served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Thick Rice pancake (with Carrots, Onions and Chillies) originating from South India, made from a fermented batter served with Chutney and Sambar

Rice pancake (with spicy Mysore Masala layered on to) originating from South India, made from a fermented batter served with Coconut(Mild), Tomato(Medium) Chutney and Sambar.

Thick Rice pancake (with Chillies or Onions or both) originating from South India, made from a fermented batter served with Chutney and Sambar

Thick Rice pancake (with onions) originating from South India, made from a fermented batter served with Chutney and Sambar

Rice pancake (with onions & chillies) originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar.

Paneer Dosa is a crepe made from rice batter and filled with Paneer and served with Sambar, Coconut(mild) and Tomota(medium) Chutney.

Rice pancake originating from South India, made from a fermented batter served with Coconut Chutney(Mild spice), Tomoto Chutney(Medium Spice) and Sambar

Thick Rice pancake originating from South India, made from a fermented batter served with Chutney and Sambar

Crepe made with Suji batter and served with sambar and chutneys(Coconut(mild) and Tomato(Medium).

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.Rava dosa is usually served with coconut chutney(Mild), Tomoto(Medium) chutney.

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.Rava dosa is usually served with coconut chutney(Mild), Tomoto(Medium) chutney.

A doughnut shaped South Indian fritter made from black lentil with a crispy exterior and soft interior served with Sambhar

Butter Chicken fused with white Basmati rice, Cilantro and Mama's Butter sauce in a Naan in Chalupa style

Butter Paneer fused with white Basmati rice, Cilantro and Mama's Butter sauce in a Naan in Chalupa style.

Chicken Keema (ground meat) fused with white Basmati rice, Cilantro and Mama's Butter sauce in a Naan in Chalupa style

Chilli Cauliflower fused with Brown rice, Green Pepper and Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Chilli Chicken fused with Brown rice, Green Pepper and Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Chilli Paneer fused with Brown rice, Green Pepper and Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Manchurian Cauliflower fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Manchurian Chicken fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Manchurian Panner fused with Brown rice, Green Peppers, Lettuce and Mama's Zesty sauce in a Naan in Chalupa style

Tikka Chicken fused with white Basmati rice, Cilantro and Mama's Chipotle sauce in a Naan in Chalupa style

Tikka Paneer fused with white Basmati rice, Cilantro and Mama's Chipotle sauce in a Naan in Chalupa style

Regualr or Schezwan style with Chicken, Egg, Paneer or Vegetable options. Pre-Cooked rice mixed with traditional Chinese spices and your choice of protein flashed in a high flamed Wok

Chicken or Goat options for Layers for Basmati rice, meat with spices air-cooked (DUM) and winning hearts since the 16th century

Eggs and biryani masala cooked with white Basmati rice

Boneless, Full of flavor where Chicken is fused with Basmati rice and spices

Vegetables and biryani masala cooked with white Basmati rice

Traditional Andhra style Chicken with unique twist with a mix of spices

Rice and curd mixed together with light Tadka and spices

Chef's special for Biryani lovers where meat is fused with Gongura, rice and spices

Spiced ground meat, long-grain basmati rice and aromatic spices

Spiced Lamb meat, long-grain basmati rice and aromatic spices

Spiced Paneer, long-grain basmati rice and aromatic spices

16 Oz White Rice

Savory Sambhar and White Rice mixed together with light Tadka and spices

Boneless, Spicy option for Biryani lovers where Chicken is fused with Basmati rice and spices

Stuffed, batter covered long hot peppers are deep fried and then cut into pieces, served with fresh mint and tamarind chutney.

Boiled eggs are dipped in a spiced batter and Fried in oil till its golden brown.

Green chilies are dipped in gram flour batter and crisp fried to perfection

Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside

Chaat made with samosa, chickpea curry, various chutneys and spices.

Stuffed, batter covered long hot peppers are fried and then cut into pieces, served with fresh mint and tamarind chutney.

Carrots slow cooked to perfection and transformed to an all time Indian favorite dessert - Carrot halwa

Flour and Cottage cheese fried and soaked in a Saffron flavored sugar syrup.

A traditional cheese dessert from India sometimes referred as "a rich cheesecake without a crust"

Leavened flat bread stuffed a fiery boost with the addition of jalapeños and fresh herbs and baked in Tandoor Oven.

Leavened bread cooked in a Clay oven and topped with butter

Leavened bread cooked in a Clay oven and topped with cheese

Leavened bread topped with Garlic and cooked in a Clay oven

leavened flat bread stuffed with minced goat meat cooked in a masala made of finely chopped onion and baked in Tandoor Oven.

A flaky yet fluffy, crisp yet soft layered bread. Also called as 'Barota'

leavened flat bread stuffed with paneer and made in Tandoor Oven.

Leavened Bread stuffed with coconut, raisin, cashews, almonds and baked in the Tandoor oven.

Leavened bread cooked in a Clay oven

Indian Bread made with whole wheat referred to as Roti or Chapathi.

Cashew Nuts coated with chickpea and rice flour batter deep fried

Chicken 65 is a spicy, deep-fried chicken dish originating from south India

Chicken wings marinated with home made sauce and fried till perfectly crisp on the outside and tasty inside.

Choose from Chicken, Cauliflower, Paneer or Vegetarian balls stir fried with hot, sweet and tangy flavors combined into one

Choose from Chicken, Shrimp, Fish, Paneer, Cauliflower or Baby Corn sauteed in a spicy and tangy sauce.

Choose from Chicken, Shrimp, Fish, Paneer, Cauliflower, Baby Corn or Veg ballls stir fried with sweet and sour Chinese spices.

Choose from Chicken, Shrimp, Goat or Lamb stir fried with crushed black pepper and Mama's house sauce.

Any time snack with traditional crispy exterior with yummy potato filling.

Light, crispy, and tender vegetarian snack

Gravy in a dry form with mutton or Lamb pieces with turmeric powder, salt.

Chicken marinated with yogurt, spices and cooked in clay oven.

Chicken marinated with yogurt, spices and cooked in clay oven.

Whole Hen marinated with yogurt, spices and cooked in clay oven.

Whole Pomfret fish marinated with yogurt, spices and cooked in clay oven.

Vegetables coated with chickpea and rice flour batter deep fried

Choose from Chicken, Shrimp, Fish, or Paneer stir fried with Garlic goodness and flavored with Indian spices

Choose from Chicken, Shrimp, Fish, Paneer, Cauliflower or Baby Corn stir fried with 65 Wet sauce

Choose from Chicken, Shrimp, Fish, Paneer or Cauliflower stir fried with Appolo sauce.

Choose from Chicken, Shrimp, Paneer or Cauliflower. Experience the most popular dish from the Indian road side restaurants (Dhaba's) with a quick mix of Indian spices and Chinese sauces with Ginger as the base.

Choose from Chicken, Shrimp, Fish, Paneer or Cauliflower stir fried with yogurt based sauce.

Choose from Chicken, Shrimp, Fish, Paneer, Cauliflower, Baby Corn or Veg Balls stir fried sweet and spicy schezwan sauce

Chicken cooked in a Tanddor with mild and flavorful Malai sauce

Choose from Chicken, Paneer or Shrimo cooked in a Tanddor with medium spiced and flavorful Tikka sauce

A must try unique flavored Pomfret grilled on a pan (Tawa) with Mama's own spices

Also known as Sapota, Sapodilla, Lamoot, this is a delicious tropical fruit milkshake

Mango Juice in a box

Indian Soft Drink

A yogurt based mango milkshake smoothie

Indian Soft Drink Orange Flavor

Choose from Coke, D.Coke, or Sprite

Choose from Coke, D.Coke, or Sprite

Choose from Coke, D.Coke, or Sprite

Indian Soft Drink

Bottled Water

Traditional dish coming from the South Indian state of Tamil Nadu. this unique mix of rice, meat and spices has been luring the connoisseur for ages

Traditional Chicken dish coming from the South Indian state of Andhra Pradesh. A little different than the traditional biryani where Rice and meat are cooked in a unique process

Biryani made using Bhagara rice and leg Qtrs. Chicken Done in Tandoori Oven and Chefs special sauce. 2 or 3 Bone in Chicken pieces are included depends on the size of the Chicken.

Boiled nooldes stir-fried with mild sauces and vegetables or meats

A spicier version of Chinese noodles with garlic flavor

An Indo-Chinese combination mixing the curry powder and noodle traditions of two oldest civilizations

Choose from Chicken, Shrimp, Lamb, Paneer or Vegetarian cooked with butter in milder spices to perfection

Choose from Chicken, Shrimp, Fish, Goat, Lamb, or Paneer cooked in the popular south Indian style with a unique mix of spices

Choose from Chicken, Goat, Lamb or Paneer for the curry coming from the south Indian state of Kerala which is cooked in a creamy and delicious sauce

Choose from Chicken, Paneer, Kofta, Vegetarian or Chana cooked with mild spices and cream

Choose from Shrimp, Egg or Chana (Chickpeas) simmered in house made sauce & spices.

Choose from Chicken, Lamb, Paneer, Vegetarian or Chana cooked with spinach, cream and flavorful spices.

Choose from Chicken, Shrimp, Paneer or Vegetarian for the spiciest of the other thai favorite "colored" cousins. A combination of coconut milk and spices

Choose from Chicken, Shrimp, Paneer or Vegetarian for a Thai favorite for the ages cooked in coconut milk, spices with Mama's twist

Choose from Chicken, Shrimp, Paneer or Vegetarian for a milder of the Thai curries but brings in unique flavors with turmeric and curry powder as its base

Choose from Chicken, Shrimp, Lamb, Paneer or Vegetarian cooked with creamy medium spices to perfection

Choose from Chicken, Goat or Lamb marinated in sauces and cooked with potatoes & spices

Choose from Chicken, Shrimp, Fish, Goat, Lamb, or Paneer cooked in authentic South Indian Andhra style

Choose from Chicken, Goat, Lamb, Paneer or Chana cooked with a mix of spicy and milder spices on Kadai (Indian Wok) to perfection

Choose from Chicken, Shrimp, Goat or Paneer cooked with spices for a flavor burst

Choose from Paneer or Vegetarian for this creamy taste of spices cooked with multiple greens and flavorful spices

Value bundle includes one Chicken Biryani, one Chicken Appetizer and a Chicken Curry with Rice

Value bundle includes Goat Dum Biryani, Gongura Goat Biryani, Seema Pepper Goat fry and a dessert

Value bundle includes a choice of 2 Rolls and 2 Naan-Lupas