Longacre House - Farmington Hills, MI

choice of dressing

served with raspberry viniagrette

with cashews, mushrooms & puff pastry

with artichokes & sundried tomato pesto

with white wine, lemon, garlic, artichoke hearts & capers

with cranberries

with lingonberry sauce

with madagascar sauce

with watercress sauce

with lemon garlic butter & sauteed mushrooms

with lobster sauce

with wild mushroom sauce

with fresh parmesan

with peppers, onions & spicy red sauce

with red pepper, fresh parmesan & romano cheese

with vegetables

with madagascar sauce

with au jus & spicy horseradish cream

grilled caesar marinated chicken breast topped with fresh parmesan cheese & scallions

sauteed chicken breast, cheese & mushrooms wrapped in puff pastry served with garlic thyme reduction sauce

tender chicken breast tossed with fresh garden vegetables and wrapped en phyllo served with dill hollandaise

boneless breast of chicken with white wine, lemon, garlic, artichoke hearts & capers

tender breast of chicken with dry marsala wine & fresh mushrooms

fresh cut chicken breast served with mushroom cream sauce, cashews & puff pastry

boneless breast of chicken rolled with ricotta cheese & spinach served with dill sauce

tender pieces of pork skewered with colored peppers, onions & mushroom served with choice of sauces.chicken or tenderloin brochettes available upon request.

pork loin stuffed with apples, raisins & walnuts served with lingonberry sauce

fresh petite tournedos of seasoned beef served with bearnaise sauce

tender filet of beef with mushroom duxelle & bordelaise sauce

beef tenderloin roasted whole & carved into medallions of beef served with madagascar sauce

slow roasted, herb encrusted prime rib of beef served with au jus, spicy horseradish cream

whitefish filet, lightly breaded & baked served with lemon garlic butter & sauteed mushrooms

served with mango salsa

shellfish or florentine stuffed

salmon filet served with watercress sauce

fettuccine tossed with seasonal vegetables & garlic alfredo cream sauce topped with freshly ground pepper & parmesan cheese

fresh vegetables layered with lasagna noodles, parmesan cream sauce and topped with grated cheese

served with wild mushroom sauce

with herb butter

seasonal

chicken roulade with spinach, ricotta cheese & dill sauce paired with garlic sauteed jumbo shrimp with linguine

chicken piccante paired with herb encrusted roast beef tenderloin with madagascar sauce or baked norwegian salmon with lobster sauce

jumbo lobster tail with drawn butter paired with slow roasted prime rib of beef with au jus

with spicy mustard

with salsa

with diced onion & shredded cheese

served with sour cream & salsa