Alfoccino - Farmington, MI

an appealing assortment of buffalo wings, rich mozzarella sticks and homemade toasted ravioli cooked to perfection

lightly breaded quick fried domestic squid served with marinara sauce

served with tortilla chips.

four jumbo gulf shrimp, sauteed in white wine, lemon and garlic butter, decorated with parsley and vine-ripened diced tomato, accompanied by toasted garlic bread

served with ranch dressing

portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with provolone cheese

rich mozzarella sticks lightly breaded, quick-fried to a golden brown and served with housemade marinara sauce.

meat ravioli lightly breaded and toasted to a golden brown, topped with fresh parmesan and parsley, served with our own marinara sauce

crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.

grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette

crisp mixed greens, feta cheese, greek olives, tomato wedges, cucumber slices, mushrooms, beets and our housemade italian dressing

chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and our housemade italian dressing.

crisp romaine lettuce, giant croutons, parmesan cheese, and our housemade caesar dressing

crisp mixed greens, feta cheese, greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and our housemade italian dressing

shrimp, crab, diced tomato, and spinach

creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and mozzarella cheese

beef tenderloin sauteed in garlic seasoning with greeen peppers, onions, mushrooms, fresh tomatoes and black olives.

pepperoni, bacon, ground beef, italian sausage, ham, mushrooms, green peppers, onions, anchovees, black olives, hot peppers, fresh tomato

pepperoni, mushrooms, greeen peppers, onions, and ground beef.

a half pound of hand selected ground choice beef cooked open flame.

topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. served on a grilled onion roll.

stacked turkey, ham, bacon, lettuce, tomato, provolone cheese and mayo. served on grilled sourdough bread

imported salami, imported ham, provolone cheese, lettuce, tomato and our famous italian dressing. served on a toasted sub bun

hand cut new york steak cooked on an open flame to your liking, topped with seasoned grilled onions and mushrooms. served on a grilled steak bun.

traditional layers of pasta with four cheeses and our meat sauce. stacked high

penne pasta with meat or marinara sauce.

meat or cheese filled pasta pillows served with meat or marinara sauce.

served with your choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce.

a rich creamy alfredo sauce atop ribbon thin egg spinach noodles

smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce

imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese

linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels.

tri colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy palomino sauce

plump half chicken deliciously seasoned with lemon butter and sprigs of aromatic rosemary. baked to a rich golden brown

a half slab of our award winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce

choice 12 oz. center-cut new york strip steak, marinated and chargrilled to the perfect temperature. drizzled with a mouth watering zip sauce

marinated chicken skewers, broiled to perfection and served on a bed of seasoned rice and a side of sauteed vegetables

usda choice 8 oz. cut of filet mignon char-grilled to your taste with mushrooms. served with zip sauce over fried eggplant

broiled lake superior whitefish seasoned with lemon butter

fresh atlantic salmon grilled and topped with lemon dill sauce

golden brown beer battered jumbo shrimp.

sauteed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon butter wine sauce

atlantic cod fillets, hand dipped in our own flavorful beer batter. served golden brown with a zesty tartar sauce

veal scallopini lightly breaded, sauteed with garlic, topped with meat sauce and melted cheese.

veal scallopini lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce

breast of chicken lightly breaded and topped with melted cheese and meat sauce

breast of chicken lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.

breaded eggplant layered with tomato sauce and cheeses

veal scallopini lightly breaded, sauteed with fresh mushrooms and creamy marsala wine sauce

breast of chicken, lightly breaded, sauteed with fresh mushrooms and creamy marsala wine sauce

chicken parmesan, lasagna and fettuccini alfredo