Chutneys - Farmington, MI

Deep fried golden pastry stuffed with mildly spiced potatoes and peas. Served with mint and dates chutneys.

Sliced onion coated in chickpea and rice flour batter, deep fried. Served with fresh chutneys.

Spinach mixed in chickpea and rice flour batter and deep fried. Served with fresh chutneys.

Cabbage mixed in chickpea and rice flour batter and deep fried. Served with fresh chutneys.

Spicy chili stuffed with home made spices, coated in chickpea and rice flour batter and deep fried. Served with fresh chutneys.

Sliced plantain coated in chickpea, flour batter and deep fried. Served with fresh chutneys.

Crispy fritters made with urad batter. Served with fresh chutneys.

Fried cauliflower florets marinated with ginger, garlic, chilies, herbs and deep fried.

Fried cauliflower florets sauteed with onions, colored peppers, chilies and Manchurian sauce.

Fried baby corn, onion bell pepper and home made Manchurian sauce spices garnished with green onion.

Deep fried vegetable balls sauteed with Manchurian sauce.

Fried paneer pieces sauteed with onions and colored peppers in homemade chili sauce.

Fried paneer sauteed with garlic, chilies and topped with coriander and home made spices.

Paneer cooked with homemade spices. Garnished with coriander.

Fried paneer marinated with ginger-garlic, chilies, herbs and deep fried.

Fried baby corn sauce sauteed with garlic and home made seasoning.

Fried gobi and onion bell pepper. Add home made spices garnished with green onion upon request.

Fried baby corn and onion bell pepper. Add home made spices garnished with green onion upon request.

Made with tomato puri and cream, salt, seasoning garnished with bread croutons.

Sweet corn and mixed chopped vegetables and seasonings side on chili vinegar.

South Indian lentil soup served with papad. Vegan.

Like South Indian soup made with black pepper and home made spices.

Steamed rice cakes made with rice and lentils.

Delicious homemade ghee drizzled on steamed rice cakes.

Steamed and fried rice cakes with idli kaaram gun powder and ghee.

Steamed rice cakes sprinkled with idli kaaram gun powder and ghee.

Steamed rice cakes sprinkled with idli kaaram and ghee.

Steamed rice cakes dipped in a bowl of sambar.

Small steamed rice cakes dipped in a bowl of sambar.

Fried lentil flour doughnuts.

Fried lentil flour doughnuts.

Fried lentil flour doughnuts soaked in seasoned yogurt, topped with fresh coriander and boondi.

A combination of 2 idlis, 2 vadas, 1 masala dosa and 1 sweet of the day.

A golden thin rice and lentil crepe.

Thin rice and lentil crepe stuffed with mildly spiced potatoes.

Spicy chutney layered rice and lentil crepe stuffed with mildly spiced potatoes.

Delicious homemade ghee drizzled on a crispy dosa.

Thin rice and lentil crepe topped with onions, ginger and chilies.

Thin rice and lentil crepe topped with a blend of spices and herbs.

Thin semolina, rice crepe and topped with fresh coriander.

Thin semolina and rice crepe, topped with onions, ginger and coriander.

Thin semolina and rice crepe, topped with fresh ginger and coriander, stuffed with mildly spiced potatoes.

Thin semolina and rice crepe, topped with onions, ginger and coriander, stuffed with mildly spiced potatoes.

Thin moong dal crepe, topped with onions, chilies, cumin seeds, ginger and coriander.

Thin moong dal crepe, topped with onions, chilies, cumin seeds, ginger, coriander and sooji upma.

Thick rice and lentil pancake.

Thick rice and lentil pancake topped with onions, peppers, tomato and coriander.

Thick rice and lentil pancake topped with onions, tomato and coriander.

Dosa topped with crushed jeera, black pepper, coriander and drizzled with ghee.

Dosa stuffed with grated paneer and coriander.

Dosa stuffed with paneer, onions, chilies, red peppers and spices, topped with coriander.

Dosa stuffed with spinach and grated paneer cooked with herbs and spices.

Dosa stuffed with paneer cooked with bell peppers, onions, herbs and spices.

Dosa enriched with garlic and butter, topped with coriander.

Dosa stuffed with aachar style gravy of gongura greens and red chilis.

Dosa stuffed with a unique blend of ground red chilis, spices and herbs.

Dosa stuffed with thinly sliced carrots, cabbage, peppers, coriander, cashews and beans.

Dosa stuffed with homemade cashew masala, grated paneer, onions, chilis and spices topped with coriander.

Dosa stuffed with potato masala, onions, chilies, ginger, tomato, chat masala and spices topped with coriander.

A thin golden crepe dosa stuffed with homemade coriander flavor spicy sauce.

Thin moong dal crepe, topped with homemade spicy sauce, onions, chilies, ginger and coriander leaves.

Dosa stuffed with pav bhaji masala, onions and coriander leaves.

Indian eggplant cooked with onions, sesame seeds, peanuts & spices.

Sautéed okra cooked with onions, tomatoes, & spices.

Mixed vegetables cooked with onions, coconut & home made spices

Chickpeas cooked with fresh tomatoes, onions, & spices.

Black lentils & kidney beans cooked with butter, light cream, & spices.

Potatoes cooked with cauliflower, tomato, onion, & spices.

Paneer cooked with spinach, herbs, light cream, & spices.

Paneer cooked with spicy tomato sauce, onions and light cream.

Grilled paneer cooked with spicy tomato sauce, onions and light cream.

Cooked yellow lentils tempered with oil or ghee fried spices and herbs.

Paneer cooked in butter with creamy tomato sauce, onions and spices.

Paneer sauteed with colored peppers, onion, tomato and spices.

Paneer cooked with green peas, butter, onion, tomato sauce and light cream.

Minced vegetables and cheese dumplings cooked in mild spicy sauce and cream.

Mixed vegetables, raisins and cashews cooked in mild spicy cashew and cream based sauce.

Yellow lentils cooked with tomatoes and spinach with tadka and cumin.

Roasted cashews cooked im a tomato, onion and spices based rich and creamy sauce.

Paneer cooked with fenugreek leaves, spinach and light cream.

Paneer cooked with onions, cashews and rich tomato-based gravy.

Indian eggplant cooked with onions, sesame seeds, peanuts and spices.

Sauteed okra cooked with onions, tomatoes and spices.

Mixed vegetables cooked with milk, onions, coconut and spices.

Chickpeas cooked with fresh tomatoes, onions and spices.

Black lentils and kidney beans cooked with butter, light cream and spices.

Potatoes cooked with cauliflower, tomato, onion and spices.

Paneer cooked with spinach, herbs, light cream and spices.

Paneer cooked with spicy tomato sauce, onions and light cream.

Grilled paneer cooked with spicy tomato sauce, onions and light cream.

Cooked yellow lentils tempered with oil or ghee fried spices and herbs.

Paneer cooked in butter with creamy tomato sauce, onions and spices.

Paneer sauteed with colored peppers, onion, tomato and spices.

Paneer cooked with green peas, butter, onion, tomato sauce and light cream.

Minced vegetables and cheese dumplings cooked in mild spicy sauce and cream.

Mixed vegetables, raisins and cashews cooked in mild spicy cashew and cream based sauce.

Yellow lentils cooked with tomatoes and spinach with tadka and cumin.

Roasted cashews cooked im a tomato, onion and spices based rich and creamy sauce.

Paneer cooked with fenugreek leaves, spinach and light cream.

Paneer cooked with onions, cashews and rich tomato-based gravy.

Basmati rice cooked with vegetables and spices. Served with raita and sauce.

Basmati rice cooked with paneer and spices. Served with raita and sauce.

Stir-fried mixed vegetables, roasted garlic, Chinese sauces tossed with rice. Served with chili sauce.

Stir fried mixed vegetables, roasted garlic, Chinese sauces tossed with noodles. Served with chili sauce.

Long-grain rice mixed with homemade yogurt and garnished with tadka.

Made with wheat semolina cooked in creamy sauce. Add home made tadaka upon request.

Basmati rice cooked with jackfruit spices, served with raita

Mashed fried samosa topped with spiced chickpeas, potatoes, yogurt, chutneys and garnished with sev and cilantro.

Mini flat puris topped with ragada, onions, tomatoes, potatoes, yogurt and chutneys, garnished with cilantro and sev.

Crispy mini puris served on the side with potatoes, onions, mint water and date chutney, garnished with cilantro.

Mini puris topped with mashed potatoes, onions, tomatoes, chutneys and garnished with sev and cilantro.

Mini puris topped with mashed potatoes, onions, tomatoes, yogurt, chutneys and garnished with sev and cilantro.

Puffed rice mixed with boondhi, chips, peanuts, white channa, onions, tomatoes, chat and jeera masala, chutneys, garnished with sev and cilantro.

Spiced mashed potato patty with ragada, onions, tomatoes, yogurt, chutneys and garnished with sev and cilantro.

Spiced mashed potato mix with homemade chat masala, onions, peanuts, sev and cilantro. Served with pav spread with chutneys.

Kachori stuffed with chickpeas, potato, vada, chutneys and garnished with sev and cilantro.

Mashed potatoes, cauliflower, green peas, green peppers, beetroot, tomatoes, cooked with garlic, ginger and pav bhaji masala. Served with buttered pav.

Pav bun stuffed with potato bonda, green chutney, sweet chutney and spices.

Mini flat puris topped with channa, onions, tomatoes, mint chutney, date chutney, garnished with cilantro and sev.

Curried chickpeas served with a soft and deep fried bread.

Deep fried bread made with flour and served with potato curry.

Lentils cooked with vegetables.

Tamarind juice with tomatoes, chili pepper and spices.

Fresh yogurt whipped and blended with shredded cucumbers, tomatoes and cilantro.

Homemade yogurt with whole milk.

Basmati rice.

Thin, fried and crisp lentil wafer.

Deep fried bread made with plain flour.

Flat bread made with white flour.

Flat bread made with white flour and butter.

Flat bread made with white flour and garlic.

Flat bread made with whole wheat flour.

Flat bread with whole wheat flour.

Whole wheat bread stuffed with mashed potatoes and spices.

Whole wheat bread stuffed with cauliflower and spices.

Flat bread made with flour stuffed in onion and home made spices.

Flat bread made with white flour stuffed in paneer and home made spices.

Golden fried dough and milk dumplings served in cardamom flavored sugar syrup.

Grated carrots cooked in milk and butter, garnished with nuts and sugar.

Bread cooked in milk and sugar syrup, garnished with nuts.

Cheese balls soaked in seasoned milk garnished with nuts.

Dry appricot cooked with honey syrup. Served with vanilla ice cream and nuts.

Buttermilk with salt.

Buttermilk with sugar.

Indian milk tea with tea powder and spices.

Indian coffee with milk.

Milk flavored with rose syrup.

Fresh chicku fruit with milk and sugar.

Sabja seeds, falooda sev, milk, jelly, rose syrup and vanilla ice cream garnished with almond pista.