Zehnders of Frankenmuth - Frankenmuth, MI

with Crispy Crackers

in place of the Noodle Soup on Family Style Dinners for only

All white meat chicken filled with an apple walnut stuffing, served on a bed of rice pilaf, topped with an apple cider sauce

We rub our special seasonings into whole plump birds then slow roast them over an open flame. No added fats or oils, just the most delicious and moist chicken ever

Thin slices of chicken breast with cream cheese, feta cheese and green onion, wrapped in a flaky butter pastry, topped with a choice of parmesan sauce or raspberry coulis

Three pieces of our famous chicken served with Grandma's dressing and mashed potatoes

Served with Grandma's dressing and mashed potatoes

"The King of Beef", seasoned and slow roasted to retain all of its natural juices. Served char-grilled or natural cut. Served Fri., Sat. & Sun. only

Thick cut New York strip steak, char-grilled

Some folks call it a "Cowboy Steak", 14 oz. of the best tasting steak available

Sautéed medallions of beef topped with a Portabella mushroom demi glacé. Prepared medium rare

Your choice of breast of chicken or natural veal steak pounded thin, dipped in eggs and bread crumbs, then simply fried to a golden brown. Topped with sautéed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes

A thick cut 12 oz. Porterhouse cut pork chop, char-grilled and basted with our apple cider barbecue sauce

hree locally made sausages served on a bed of sauerkraut

Lightly broiled in lemon-herb butter, this delicate and distinctive tasting fish is native only to the Great Lakes area

Over a half pound of one of the finest tasting fish from the Great Lakes. Lightly breaded then simply fried

Ten jumbo shrimp, lightly breaded and simply fried to a golden brown or prepared with our Thai Chili sauce

Baked 8 oz. salmon fillet topped with crab meat stuffing and our lobster cream sauce