Jw's Food and Spirits - Grand Haven, MI

one half pound served with ranch dressing

thick cut onion rings are dipped in our own puffy beer batter & fried. try them with ketchup or our famous ranch dressing

crispy wontons stuffed with a blend of cream cheese, crab meat, onion, spices, deep fried & served with a honey-soy sauce

house made fresh salsa & tortilla chips we fry ourselves, served warm

soft pretzel bread sticks served with our creamy bells two healed ale cheese dip

Dill pickle spears breaded in a crunchy seasoned breading and served with our spicy ranch.

Mixed greens, red onion, bacon, cucumber, tomato, gorgonzola cheese, and balsamic vinaigrette.

Mixed greens, flame roasted medley of corn, black beans, spices and red peppers, cheddar jack cheese, diced tomatoes, tortilla strips, house-made Mexi-ranch dressing.

Romaine, shredded parmesan cheese, croutons, tomato, cucumber, and Caesar dressing.

Mixed greens, feta, red onion, dried cherries, toasted pecan pieces, and balsamic vinaigrette.

Lightly dusted filets, brioche bun, tarter sauce, lettuce, and tomato.

Crispy bacon, sliced tomato, lettuce, mayo, served on rustic Italian bread.

Russian rye bread, smoked turkey breast, Swiss cheese, house-made slaw, and 1000 island sauce.

Bakery hoagie roll, hot lean roast beef, provolone cheese, grilled onion, horseradish cream, and au jus.

BBQ pulled pork, ham, smoked cheddar cheese, sweet jalapeno mustard, pickles, served on rustic Italian bread.

Served on a buttery croissant with lettuce and tomato.

Crispy chicken tenders, flour tortilla, lettuce, diced tomato, Swiss cheese, bacon, and mayo.

Green olives and provolone cheese.

Applewood smoked bacon.

Mayo, tomato, lettuce, pickle, and onion.

Chimichurri (fresh parsley, olive oil, oregano, balsamic vinegar), feta cheese, tomato, red onion.

Vegetarian.

5oz steak, sauteed mushrooms, and onions.

eight ounce fillet, cajun blackened and finished with melting lemon/dill butter.

Petite sirloin, house-made chimichurri.

Grilled chicken or seasoned beef, refried beans, tomatoes, lettuce, cheddar jack cheese, with house-made sauce.

Tortilla chips, seasoned beef, tomato, onion, black olives, and cheddar jack cheese.

Grilled chicken, cheddar jack cheese, roasted corn & black bean medley, on a grilled flour tortilla. With grilled steak: $18

Ahi tuna coasted sesame seeds, seared rare, pickled ginger, soy sauce, and wasabi.

Breaded chicken tenders, fries, slaw, and your choice of dipping sauce.

Fried potato rounds, cheddar jack cheese, bacon, chives, and sour cream.

Soft pretzel bread sticks, served with house-made cheddar ale dip.

Crispy and golden, served with ranch dressing.

Cream cheese, crab meat, onion, spices, fried in a crispy wonton, with honey-soy sauce.

and a different, unique pasta feature every week!

Wednesday is perch night. Includes salad or soup and choice of a side. $1.50 Miller Lite pints or $2 Leinenkugel bottles