Pietros Italian - Grand Rapids, MI

Thin crust, pizza sauce, and mozzarella. Italian sausage, pepperoni, ham, mushrooms, green pepper, and onion.

Thin crust, pizza sauce, and mozzarella.

Sauteed chicken breast, sliced prosciutto, and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with fontina cheese and was oven-baked.

A classic at Pietro's for over 30 years.

Our 1 pasta. Spinach and egg fettuccine, seasoned chicken, fresh mushrooms, roasted pine nuts, and alfredo. Served with Pietro's home-baked bread and Italian butter.

Pasta sheets layered with fresh ricotta, our three-cheese blend, Italian sausage, bolognese meat sauce, and housemade mozzarella.

Filled with Italian cheese and served with choice of sauce.

Pietros Italian favorite: fresh house-made marinara or our house-made meat sauce. Served with Pietro's home-baked bread and Italian butter.

Pietros Italian favorite: Pietro's favorite, house-made meatballs. Served with Pietro's home-baked bread and Italian butter.

Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, pan-seared, oven-baked with fresh mozzarella and marinara sauce. Side spaghetti and fresh vegetables.

Lasagne di Pietro paired with our #1 and most celebrated pasta, fettuccine Michael. Fresh vegetable.

Jumbo pasta pillows are hand-crafted in our pasta shop. Filled with real lobster laced with a tomato cream sauce. Served with Pietro's home-baked bread and Italian butter.

Fresh house-made marinara with sauteed chicken. Served with Pietro's home-baked bread and Italian butter.

Fresh Roma tomatoes, roasted garlic, fresh basil, red onions, olive oil, and a balsamic reduction with grilled peasant bread.

Fresh spinach, artichokes, fontina cheese, and cream cheese.

Pietros Italian favorite: six halves. Filled with capicola, salami, pepperoncini and fontina cheese. Served with basil plum sauce.

Jumbo mushroom caps steamed and stuffed with crab meat, celery, onion, swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry, and cream.

Hand-breaded house-made mozzarella. Served with marinara.

3 house-made meatballs in our marinara sauce, topped with creamy ricotta, grilled crostini, and fresh basil.

Wedge of lettuce, gorgonzola, grilled tomatoes, kalamata olives, pancetta, and red onions. Drizzled with house-made ranch.

Garden greens, chicken, red onions, Michigan cherries, candied walnuts, gorgonzola, and raspberry vinaigrette.

Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions, and shredded carrots. Topped with julienne salami and fontina cheese.

Romaine lettuce, shaved parmesan, grilled chicken rosemary croutons with house-made caesar dressing. Served with Pietro's home-baked bread and Italian butter.

Ladyfingers soaked in espresso, layered with mascarpone and cream singles.

Blended with Belgian chocolate, served over the vanilla custard, and crushed pralines.

Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, chocolate chips, and lemon zest whipped cream.

A true new york classic. Your choice of chocolate, caramel, raspberry, or strawberry sauce.

Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar, and laced with raspberry sauce.

Choice aged tenderloin medallions topped with our chianti wine sauce. Served with parmesan mashed potatoes and chef's vegetables. Served with home-baked bread and Italian butter.

Freshly sliced eggplant seasoned with panko breadcrumbs. Pan-fried and oven-baked with layers of fresh house-made mozzarella and marinara with fresh basil. Served with Pietro's home-baked bread and Italian butter.

Grilled aged sirloin brushed with olive oil, sea salt, and pepper, with parmesan garlic crust and browned. Served with rosemary pan-roasted potatoes and chef's vegetables. Served with Pietro's home-baked bread and Italian butter.

Flour dusted pan-seared cold water Atlantic salmon. Served over wilted spinach, burst tomatoes, and lemon butter sauce. Served with Pietro's home-baked bread and Italian butter.

Hand-cut veal medallions, lightly dusted, pounded thin, and saut Ed in our marsala wine cream sauce, fresh mushrooms. Fedrlini pasta. Chef's vegetables. Served with Pietro's home-baked bread and Italian butter. Chef's vegetable.

Breast of chicken lightly dusted, oven-baked with marinara. Topped with fresh mozzarella, spaghettini marinara, and chef's vegetable. Served with Pietro's home-baked bread and Italian butter.

New york-style crust topped with Roma tomatoes, house-made fresh mozzarella fresh basil, and olive oil.

New york-style with housemade sauce, genoa salami, mozzarella cheese, pepperoni, diced onion, sliced mushrooms, Italian sausage, Goodfellow's seasonings, fresh basil, and shredded parmesan.