Ju Sushi And Lounge - Grand Rapids, MI

Scallions, white onions, egg, carrots, and bean sprouts.

Steamed white rice with furikake seasoning.

Spicy tuna, cream cheese, asparagus, shrimp tempura roll topped with butterfly shrimp, Japanese mayonnaise, sriracha and sweet eel sauce. Served in tin foil and heated.

A tempura fried roll with eel, cream cheese, and asparagus topped with sweet eel sauce.

A tempura fried roll with tuna, salmon, shrimp, cucumbers, spicy crab salad, masago, and scallions topped with sweet eel sauce.

A spicy roll with tuna, salmon, snapper, albacore rolled with our spicy mix of sriracha, spicy mayonnaise, masago, and scallions.

Eel, asparagus roll topped with thinly sliced avocado, and sweet eel sauce.

Spicy crab salad mixed with tempura batter crunch topped with sushi grade butterfly shrimp and sweet eel sauce.

Shrimp tempura, crab salad roll topped with sushi grade butterfly shrimp, sweet eel sauce, and housemade volcano sauce.

Deep-fried soft shell crab with cucumbers, crab sticks, and scallions rolled with masago and topped with sweet wasabi mayonnaise.

California roll topped with grilled salmon, spicy crab salad mix, and baked to perfection.

Shrimp tempura, crab salad roll topped with spicy crab salad, spicy salmon, housemade volcano sauce, and baked to perfection.

Fresh vegetable roll with lettuce, asparagus, cucumber, kanpyo, and takuan. Topped with avocado, seaweed salad, and sweet citrus mayonnaise.

Shrimp tempura, cucumbers, crab stick roll topped with sashimi grade tuna, spicy mayonnaise, and sriracha.

Shrimp tempura roll topped with eel and thinly sliced avocado. Served with sweet eel sauce.

Spicy tuna, avocado roll topped with eel, and butterfly shrimp. Served with sweet eel sauce.

California roll topped with tuna, salmon, snapper, butterfly shrimp, and eel with thinly sliced avocado in-between.

Special California rolls topped with tuna, snapper, butterfly shrimp, thinly sliced avocado, tamago, and citrus ponzu sauce.

California roll topped with sashimi grade salmon and tobiko.

California roll topped with sashimi grade tuna and tobiko.

Panko fried sushi roll with tuna, salmon, snapper, white tuna, cream cheese topped with sweet eel sauce, and housemade vegas sauce.

Spicy tuna, cucumber, and shiitake mushrooms rolled with masago and topped with sweet eel sauce, sriracha and tempura batter crunch.

Spicy salmon, cucumber roll topped with seared sashimi salmon, sweet citrus mayonnaise, and crunchy deep-fried potato chips.

Spicy salmon, cucumber roll topped with sashimi salmon and thinly sliced lemons, and paired with house made sweet citrus mayonnaise.

Spicy tuna, shrimp tempura, cucumber, and avocado roll topped with sweet eel sauce.

California roll topped with seared sashimi salmon, miso aioli, masago, scallions, rice seasonings, sweet eel sauce, and sliced almonds.

Tuna, cucumber roll topped with sashimi yellowtail, scallions, rice seasonings, fresh-cut Thai chilies, and citrus ponzu.

A tower of sushi rice layered with spicy tuna, spicy salmon, shiitake mushrooms, avocado, and spicy crab salad. Served with a mixture of fresh greens, seaweed salad, calamari salad topped with spicy mayonnaise, sweet eel sauce, and sweet wasabi mayonnaise.

Tempura fried roll with avocado, cream cheese, crab sticks, masago on the inside, and cut into 4 long pcs. Served on a bed of fresh greens, topped with sweet wasabi mayonnaise, and sweet eel sauce.

Spicy salmon, cream cheese, crab salad, shrimp tempura roll topped with albacore, thinly sliced avocado, spicy mayonnaise, sriracha, and sweet eel sauce. Served on a flaming tray.

5 pcs of chef choice nigiri sushi and California Roll.

8 pcs of chef choice nigiri sushi and California Roll.

12 pcs of chef choice fresh cut sashimi.

18 pcs of chef choice fresh cut sashimi.

9 pcs of chef choice sashimi and 6 pcs of chef nigiri sushi.

14 pcs of chef choice sashimi served over sushi rice in a bowl.

Sizzling rice with assorted colorful fish roe, shiitake mushrooms, kanpyo, and tamago. Served in a hot stone bowl.

Korean style of assorted sashimi over rice and fresh salad mix. Served with a Korean sweet and spicy sauce.

14 pcs of chef choice nigiri sushi, 14 pcs of chef choice sashimi, Alaska roll, and calamari salad.

House-made broth with Japanese style noodles, cabbage, boiled egg, green onion, crab stick, and tempura shrimp.

Tempura fried shrimp and mixed vegetables with a bowl of Japanese style noodles in a housemade dashi broth.

10 oz tempura fried chicken with a bowl of Japanese style noodles in a housemade dashi broth.

8 oz of house marinated Korean bulgogi over a bowl of rice and fresh greens.

Grilled chicken breast topped with housemade teriyaki sauce. Served with a side of sautéed bell peppers, onions, and steamed rice.

Grilled Norwegian salmon topped with housemade teriyaki sauce. Served with a side of sautéed bell peppers, onions, and steamed rice.

Grilled 10 oz sirloin cooked to order and topped with housemade teriyaki sauce. Served with a side of sautéed bell peppers, onions, and steamed rice.

Grilled 12 oz ribeye cooked to order and topped with housemade teriyaki sauce. Served with a side of sautéed bell peppers, onions, and steamed rice.

7 oz of jumbo white shrimp. Served with a side of sautéed bell peppers, onions, and steamed rice.

Panko breaded chicken breast (2). Served with a side of creamy cabbage and a bowl of steamed rice.

House vegetable fried rice mixed with 10 oz of chicken breast.

House vegetable fried rice mixed with 8 oz of sirloin chunks.

House vegetable fried rice mixed with 7 oz of jumbo white shrimp.

5 house-made crabs, cream cheese filled rangoons, and with a sweet and tangy sauce on the side.

Soybeans boiled in the pod and lightly salted.

3 pcs of tofu fried in potato starch. Served in a sweet sauce.

Kobashi shrimp and assorted vegetables tempura fried.

3 mixed vegetables and shiitake mushrooms wrapped in crispy wonton skin.

5 jumbo shrimp wrapped in bacon and tempura fried. Topped with tobiko mayonnaise and fresh tobiko.

5 Japanese style pork and chicken dumplings served steamed or fried with sweet and spicy soy on the side.

3 Japanese style shrimp dumplings. Served steamed or fried with sweet and spicy soy on the side.

5 jumbo shrimp breaded with panko, coconut, deep-fried, and with a side of wasabi cocktail sauce

10 oz of cubed chicken breast deep-fried in a seasoned tempura batter and with sweet tempura sauce on the side.

A lightly fried 6” pita topped with spicy crab salad, avocado, shiitake, and melted mozzarella cheese finished with sweet sauce.

A lightly fried 6” pita topped with spicy tuna salad, avocado, shiitake, and melted mozzarella cheese finished with sweet sauce.

Fresh mixed greens, carrots, cucumber, cabbage, tomatoes, and radish. With your choice of house-made dressing.

Fresh seaweed marinated in sesame oil.

Lightly seasoned, broiled salmon served over mixed greens, and asparagus with your choice of housemade dressing.

Lightly seasoned hibachi-style shrimp served over mixed greens and asparagus with your choice of housemade dressing

Choice of fresh tuna, white tuna, or albacore seared. Served over organic mix and cucumber with yuzu ponzu citrus sauce.

Tuna, salmon, shrimp, and 1 chefs choice.

4 pcs of fresh AAA grade tuna.

4 pcs of fresh Scottish sslmon.

4 pcs of fresh premium yellowtail fish.

4 pcs of sushi grade fish served over sushi rice.

3 pcs of sushi grade salmon with salmon roe served over sushi rice.

House made white miso broth with tofu, wakame, and green onion.

Mixed vegetables and tofu boiled in a house made spicy dashi based broth.

Mixed vegetables, pork, and chicken gyoza boiled in a house made dashi broth with a touch of chili oil.

Extra sauce or dressing

16oz

16oz

16oz