Crews Inn - Harrison Township, MI

served with roasted nuts, fruits and croutons

served with pickle ginger, wasabi, sesame seeds, soy sauce and steamed asparagus

tenderloin served with artichokes hearts, bordelaise and bearnaise sauce

served with bearnaise sauce

served with guacamole, salsa and sour cream

lobster tail served with drawn butter

shrimp cocktail, cajun beef tips and calamari

served with fresh salsa accented with cilantro

served with fresh salsa accented with cilantro

served in a garlic butter sauce with mild pepper rings

fresh mixed greens topped with char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers

tuna salad, chicken salad, and cottage cheese served on a bed of lettuce with tomato, cucumber, and pita bread and an assortment of fresh fruit

onion, cheddar cheese, cucumber, tomato, bacon, egg, and avocado

served with cottage cheese, seasonal fruit, cucumbers, and tomatoes

fresh romaine, radicchio, and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions

genoa salami, ham, mozzarella cheese, tomatoes, onions, pepperoncini, cucumbers

fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing

fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes, and pepperoncini served with a house greek dressing

broiled lake superior white fish fillet

large gulf shrimp sauteed in lemon-garlic butter with capers, scallions and tomatoes served over pasta

broiled or prepared with a sweet pecan breading served with a wildberry cream sauce

lake perch fillets lightly breaded in seasoned flour and deep fried to a golden brown

cajun spiced fillet served with wildberry salsa

five colossal size shrimp breaded with coconut, served with an oriental plum sauce

five colossal size shrimp lightly breaded

crab cake, colossal coconut shrimp and perch

beer battered catch of the day served with fries

6 oz

6 oz

two 4 oz. sauteed medallions of tenderloin with artichokes, garlic, and fresh herbs, served with bordelaise and bearnaise sauces

broiled to you taste

center cut beef tenderloin broiled to your taste finished with a mushroom zip sauce and bearnaise sauce

blackened 8 oz sirloin topped with bleu cheese

lemon pepper, marinated chicken bread served over pasta

boneless chicken breast sauteed with wild mushroom in a sweet marsala sauce over pasta

chicken sauteed with mushrooms, pecans, dried cherries, herbs in a creamy woodsman sauce

boneless breast of chicken sauteed with mushrooms, artichoke hearts and capers in a light lemon sauce over pasta

two lemon pepper marinated chicken breasts roasted to perfection

boneless breast of chicken mixed with onions, celery and moyannaise and served in a grilled pita with lettuce and diced tomatoes

8 oz sirloin steak, broiled to yuor taste, served open face on a fresh roll with sauteed onions and mushrooms

fresh albacore tuna with onions, celery and mayonnaise, wrapped in a grilled pita with lettuce and diced tomatoes

perch fillets, breaded and deep fried and served on a toasted kaiser roll with lettuce, tomato and tartar sauce

1/2 lb. burger broiled, served on a toasted kaiser roll with lettuce, tomato, onion, and pickle

broiled chicken breast served on a toasted kaiser roll with lettuce, tomato and pickle

served on a toasted kaiser roll with fresh salsa