Historic Holly Hotel - Holly, MI

boursin, white shrimp, gruyere gratin and sauce nantua

bay scallop mousse, scallion, caviar tarter and spicy chili sauce

french snail cigarelleos, burgandy shallot butter, shaved fennel and saba syrup

puff pastry, dijon spiced candied cashew, soy caramel and raspberry glaze

truffle toast, bolivian rose salt, kumquat and pineapple compote

brandied duck and chicken liver, dried cherry mousse, capers and flatbreads

a "signature" item since '1979 and featured in gourmet magazine. herbed cabernet veal broth, caramelized peruvian onion, pastry and gruyere

creamy herb dressing, boiled egg, and crispy russets

local honey and citrus vinaigrette, toasted chili pecans, and stilton

asiago and garlic panko gratin, warm artichoke and white shrimp salad

hoison glazed chops, crimson lentils, fennel, parsnip and curried cauliflower

pastry, mushroom duxelle, gyuere, golden beets, roasted potatoes and veal tyhme reduction

smoked bacon risotto, bay scallops, crispy onion and nantua sauce

tempura, warm fingerling salad, zucchini, and lingonberry glaze

two four ounce filets, mushroom risotto, haricot vert, local morel mushroom demi

filo, fine herb, gournay broccoli, mashed yukon, brocollini and hollandaise

hawaiian fingerlings, shallot confit, parsnip vichysoisse, natural pan sauce

avocado and sweet pea mousse, parisienne carrot, yuzu cream duble

at least 26 oz, chili and cappucino rub, bell pepper coulis and chive vinaigrette

snow crab funnel cake, slipper lobster and chayote squash tempura, tangerine ponzu syrup

greek oregano and fennel pollen crust, san marzano tomato concasse, shiraz reduction

local herbed honey roasted medallions, ankimo, wilted black jack, scallion and bay scallop

includes: amuse, soup salad, fish, intermezzo, entree, cheese and dessert courses

James Ervin Berry w/ Mike Evitts

Annual Kentucky Derby Race Day Dinner

"Truth Be Told" Storytelling night in the Club

Special Mother-Daughter Tea Cup Luncheon

Ladies Night Out!

Steve Bills w/ Kate Brindler

Traditional Mother’s Day Breakfast and Dinner at the Holly Hotel on Sunday!

Mark Poolos w/ Garrett Elzinga

34th Annual MOREL MUSHROOM Dinners!

Keith Ruff w/ Julie Lyons

Dean Mink w/ Dan Simon

james ervin berry with mike evitts in the club

our annual kentucky derby race day dinner!

"truth be told!" story night in the club!

a very special mother- daughter luncheon with porcelain teacup

ladies night out in downtown holly!

steve bills with kate brindle in the comedy club!

traditional mother’s day breakfast & dinner at the holly hotel on sunday!

mark poolos with garrett elzinga in the club!

34th annual morel mushroom dinner!

keith ruff with julie lyons in the club!

dean mink with dan simon in the club!

holly hotel spicy remoulade

with braised red cabbage

with balsamic vinagrette

sliced to order

made to order

with sun-dried tomatoes and spinach pesto

"morels alone". sauteed, salt, pepper, brandy butter

morel mushroom bisque, almond crema

local lettuce, chipped cheese, morels, morel crisp, roasted garlic-morel dressing

red perch, morel & cracker crust, morel mushroom quinoa, sauteed fiddlehead ferns, hiwa kai salt

chocolate sorbet, candied morels

choice of: morel mushroom-stuffed tenderloin of beef, braised wild ramps, cabernet morel jus or morel wellington, baked rutabaga & morels, toasted chive cream or braised lamb, morel brandy, grilled ramp pickles, shaved morels, morel risotto

herbed derby, morel honey

vanilla flan, morel mushroom brulee, sesame froth

romaine hearts, manchengo cheese curls, sweet carrot & sour sprouts

with ramps, morel mushrooms & asparagus tips, crispy rosemary breadstick