Crow's Nest - Ludington, MI

deep fried breaded dill pickle spears with ranch dipping sauce

maryland blue crab, with our unique seasoning blend and served with a house spicy aioli

lightly breaded with seasoned rice flour, fried and topped with parmesan cheese. served with our homemade marinara sauce

fresh little-neck clams. served with drawn butter and lemon.

a zesty three cheese fondue with spinach and artichokes . served with tortilla chips

crispy fries topped with cheddar cheese sauce, scallions , crispy bacon, jalapenos and ranch dressing

tri-colored nachos piled high , topped with cheddar cheese sauce , fresh salsa jalapenos and sour cream

hand stretched and fire-grilled; an endless variety of fresh ingredients daily. ask your server for today's special

fresh spinach with a bacon vinaigrette, topped with red onion, tomato and parmesan cheese

fresh mixed green, sliced fresh strawberries, candied pecans, bacon red onion balsamic dressing and topped with finger lake bleu cheese

fresh mixed greens tossed with sangria- poached red jacket pears, candied walnuts , red onions and balsamic vinaigrette; topped with finger lakes goat cheese

chopped romaine, celery, carrots, scallions and grilled buffalo chicken; tossed in a light creamy bleu cheese dressing

romaine tossed in our ceaser dressing, parmesan cheese, garlic croutons

thinly sliced sushi grade yellow fin tuna, topping a root vegetable slaw; mixed greens, with a wasabi creme fresh and ginger sesame vinaigrette

mixed garden greens with sweet onion, julienne red bell and pepperoncini peppers, cucumber slices, kalamata olives, fresh tomatoes, feta cheese, tossed with a red wine olive oil vinaigrette

14 oz. usda choice strip steak; seasoned and grilled, topped with finger lakes red wine reduction and smoky chipotle butter.served with haystack onions, parsley potatoes and seasonal vegetables

pan-seared boneless chicken with garlic, baby spinach lemon, finger lakes white wine, and oregano. topped with feta cheese, over brown rice

fresh haddock topped with lemon crumb crust; served with brown rice and seasonal vegetables

grilled 8oz beef filet, topped with our tasty crab cake, asparagus spears and hollandaise sauce. served with parsley potatoes

sauteed in olive oil, shallots and a pink grapefruit pinot reduction. served over brown rice, with a specialty green salad. made with finger lakes pinot

a light summery dish of crabmeat, clams, mussels and shrimp, simmered in our red summer chunky gazpacho sauce, and served over pasta

gulf shrimp, sea scallops, and haddock dusted with rice flour and fried. served with fries and homemade slaw

a dozen pan-seared shrimp, sauteed with garlic butter, wine, lemon and a pinch of creole spice. served with heirloom tomato salad, mixed greens and baked garlic bread

sweet gulf shrimp and sea scallops, tossed with pasta, in a creamy three cheese alfredo sauce

fresh mahi mahi lightly blackened, with a summery mango salsa and tequila lime glaze. served with brown rice

a light summer treat of basil pesto, tossed with diced roma tomatoes, candied lemon zest, fresh mozzarella and pasta

slow cooked and full of lip smacking flavor. served with brown rice and seasonal vegetable

beer battered and tossed in our specialty honey-garlic or buffalo sauce

tender and meaty pork ribs, tossed in our house spicy bbq sauce

tossed lightly in our hand breaded seasoned rice flour and fried

sweet gulf shrimp or sea scallops, hand - breaded in seasoned rice flour

fresh atlantic haddock, hand - breaded in seasoned rice flour

chicken breast tenderloins, panko crusted and deep-fried. ranch, buffalo, bbq, or horseradish cream sauce

1/2 pound ground sirloin, served on a fresh warm roll with lettuce, tomato and fried haystack onions

sliced corned beef, local sauerkraut and swiss cheese; topped with flavorful thousand island dressing piled high on ray and toasted

sliced tender prime rib, sauteed with mushrooms and onions; topped with on monterey jack and crumbly bleu cheese , on a toasted roll

marinated chicken breast , grilled and served on a warm roll with fresh salsa and key-lime vinaigrette

marinated flank steak or blacken chicken breast with monterey jack cheese, peppers and tomatoes

slow cooked pork, tossed in a sweet and tangy sauce. served on a warm roll

blackened filet served on a warm roll topped with a fresh mango salsa and spicy aioli

always fresh and delicious, with endless local ingredients. wheat, pesto, sundried tomato or flour wraps. wrap specials change daily. please ask your server for today's choice