Audie's Restaurant - Mackinaw City, MI

Prepared daily by chef dwayne

Succulent oysters topped with creamed spinach & bacon

Caramelized onions simmered in a rich, sweet beef & sherry stock topped with crispy croûtons mounded and baked till golden with bubbling melted swiss & parmesan cheeses

One half dozen served with fresh lemon & cocktail sauce

Hand cut fresh chicken breast, lightly battered & fried, served with nick's barbecue sauce or ranch dressing

Served with garlic toast & crackers

A sampling of oysters rockefeller, shrimp cocktail, chicken fingers, fried mushrooms, cheese sticks and fresh fruit (in season)

Guaranteed to be the best! Fresh shrimp & crab meat delicately seasoned, then fried with shrimp veloute & chive oil

One half dozen fresh snails, baked in mushroom caps with burgundy wine, herb butter & provolone cheese. Served with a slice of homemade garlic bread

Topped with fresh mushrooms, chopped egg, real bacon bits, red onions, tomatoes, homemade croûtons & honey mustard dressing

Mixed greens topped with toasted almonds, chow mein noodles, tomatoes, sliced peaches, bleu cheese crumbles and homemade raspberry balsamic vinaigrette

Crisp baby spinach with homemade raspberry balsamic vinaigrette, purple onions, candied pecans, tomatoes, sun-dried cranberries & a poppy seed crescent

Crisp romaine, fresh grated parmesan & homemade baked croûtons tossed with our own traditional caesar dressing, served with tomatoes & a poppyseed crescent

Crisp wedge of romaine, fresh blue cheese crumbles, real bacon bits, tomatoes & purple onions topped with homemade blue cheese dressing, homemade baked croûtons & tomatoes

Assorted field greens, toasted pine nuts, grated cheddar, purple onions, grape tomatoes & homemade baked croûtons topped with fat free tomato basil dressing

Variety of fresh garden vegetables. Unlimited trips with a cup of homemade soup and bread

Two medallions of elk loin sautéed with diced bacon, cherry wood smoked venison sausage, domestic mushrooms and a brunoise of peppers & onions flamed with brandy & cabernet, served over rice pilaf

Baby back pork ribs dry rubbed, slow roasted, then oven-bronzed in homemade kansas city style bbq sauce

Homemade and slow cooked, on homemade demi-glace with our duchess potatoes

Boneless breast of chicken stuffed with swiss cheese & imported smoked ham, rolled in italian bread crumbs & almonds, baked until golden served on hollandaise sauce

Fresh baby spinach blended with herbed boursin and philadelphia cream cheese, rolled into a boneless breast of chicken, encrusted in spinach, herb & parmesan panko and roasted to perfection; plated with hollandaise sauce

Boneless breast of chicken with a filling of wild mushrooms and minnesota wild rice encrusted in parmesan cheese and panko, plated on chicken pan gravy

Lightly seasoned, served with fresh lemon wedges

Served on a maple board and surrounded by duchess potatoes & a medley of vegetables

Topped with a seafood dressing of shrimp, krab meat, clams, langostinos & scallops

Laced with toasted almonds

Herb, panko & parmesan encrusted fillet, oven roasted till bronzed

Dusted with a delicate mixture of herbs & spices

A mix of peppers, thyme & spices to give a full cajun flavor

Dusted with drake's, sautéed till golden then topped with our lemon-dill & caper hollandaise sauce

Sautéed or deep fried in a light beer batter

A medley of steamed vegetables, served with mushrooms and broiled tomatoes, topped with fresh grated romano & parmesan cheeses, surrounded by golden duchess potatoes

Two south african cold water tails, delicately broiled

One pound steamed crab legs, with drawn butter

One dozen sautéed or deep-fried in a light beer batter

5 oz. Filet mignon and a half-pound steamed crab

Canadian 'shore lunch' style 10 oz. Fillet of fresh lake superior walleye! Nick's own specialty

Tender little legs either sautéed or lightly battered

Choice hand-cut 5 oz. Filet mignon and lobster tail

A medley of shrimp, scallops, krab, lobster, langostinos & clams tossed in double cream & freshly ground parmesan cheese, served with pasta and garnished with mussels and a bayou prawn

Fresh pasta tossed in double cream & freshly ground parmesan cheese

Traditional lasagna prepared with house made italian sausage finished with melted mozzarella, parmesan and italian spices and herbs accompanied by homemade garlic italian bread

Absolut citron, triple sec, and a splash of cranberry juice, garnished with a twist of lemon

Absolut & chambord (black raspberry liqueur), garnished with a twist of lemon

Raspberry stolichnaya & dark crème de cocoa, frozen raspberry garnish

Stoli vanilla & frangelico

Absolut citron chilled with a sugared rim and garnished with a slice of lemon

Watermelon, grape, or apple pucker & absolut

Cuervo gold, raspberry liqueur, triple sec & cranberry in a sugar-rimmed glass with raspberry garnish

Cuervo gold, grand marnier, a splash of oj, salted rim & orange garnish

Absolut, peach schnapps & cranberry juice

Chocolate rimmed glass filled with godiva chocolate liqueur & stoli vanilla, and a splash of irish creme

Vodka, blue curacao & a splash of sour & seven

Absolut, kahlua, baileys & amaretto

Kettle one & peach schnapps

Kahlua, brandy & whipped cream

Brandy, kahlua & dark rum

Grand marnier

Frangelico

Dark rum & tia maria

Irish cream, frangelico & whipped cream

A smooth blend of bear hug ice cream folded with caramel, peanuts and chocolate chips nestled in an oreo crust

Coffee almond ice cream folded with fresh whipped cream in an oreo cookie crust, topped with chocolate fudge

Peaches flamed table-side with kirsch & peach brandy, vanilla bean ice cream and raspberry melba sauce

Sliced bananas sautéed in a concoction of butter, brown sugar & liquors, flamed table-side and served over vanilla bean ice cream

A variety of fresh baked pies

Filled with vanilla bean ice cream, smothered in hot fudge & whipped cream

Chocolate bear hug ice cream sandwiched in our own devil's food cake and topped with hot fudge, whipped cream and sprinkled with chopped nuts

Choose from the sinfully wonderful hudsonville sleeping bear dunes bear hug chocolate ice cream with cashews & caramel, nick's michigan maple pecan or rich, delightful full flavor vanilla bean

Nick's maple ice cream swirled with real maple syrup candied pecans and topped with maple caramel sauce

Chocolate, strawberry or raspberry

Sinfully rich, baked in a nutty crust, topped with raspberries or strawberries