Bakers of Milford - Milford, MI

One pound of steamed mussels in a cherry wheat garlic ale broth with artichokes, tomatoes, red onions and fresh basil. Served with torn rustic bread

Spinach, artichoke hearts and blended cheeses baked to a perfection. Served with pita chips

Jumbo wings, seasoned and fried, served with your choice of sauce: teriyaki, garlic butter or our buffalo sauce. Accompanied by bleu cheese or ranch dressing

Toasted cut French baguettes, topped with melted goat cheese, caramelized onions, basil, and sun-dried cherries. Served on a bed of mixed field greens and finished with a sweet balsamic glaze

Delicious smoked chicken on a crisp sun-dried tomato tortilla with cheddar jack cheese, fresh sliced tomato, avocado and lettuce. Served with chipotle sour cream

Four hand battered mozzarella cheese wedges fried crisp and brown. Served with a side of house made ranch dressing

Diced grilled chicken breast, chopped bacon, tomato, scallions, cucumber, egg and bleu cheese placed on a bed of mixed greens. Served with a side of our house made ranch dressing

Mixed greens tossed with balsamic vinaigrette and topped with candied walnuts, tomatoes, red onion, cucumbers and bleu cheese

Grilled chicken breast, placed on fresh romaine lettuce tossed with house made Caesar dressing, shaved parmesan cheese and crisp croutons

Marinated and grilled sirloin cooked to order and set atop a bed of mixed greens, crisp cucumbers, roasted red peppers and crumbled bleu cheese. Topped with fried onions and served with a side of our house made Catalina dressing

Coconut battered chicken, mixed greens, pineapple, mandarin oranges, strawberries, onions and toasted almonds. Served with our house made pina colada vinaigrette dressing

Crispy fried chicken tenders, sliced egg, roma tomatoes, cucumbers, onions and sliced swiss and American cheese. Served with a side of our house made ranch dressing

Grilled corned beef topped with melted swiss cheese and fresh house made coleslaw on brioche slider buns. Served with a side of thousand island dressing

Smoked pork placed on brioche buns, topped with a roasted chipotle cheese sauce and fried onion straws

Thin sliced prime rib topped with melted swiss cheese on a toasted rosemary ciabatta roll. Served with hot au jus

Bacon, lettuce, avocado, tomato and mayonnaise served on toasted Hawaiian bread with provolone cheese

Melted provolone cheese, bacon and sliced apples on grilled sweet Hawaiian bread. Served with honey mustard

Beer battered Alaskan Cod served with tartar sauce and coleslaw

Hand breaded chicken tenders served with your choice of honey mustard or ranch dressing

Grilled chicken breast topped with melted provolone cheese, sweet balsamic reduction and sliced tomatoes on a grilled brioche bun with pesto mayo

Half pound angus patty char-grilled to order, topped with your choice of cheese and served on a grilled brioche bun. Accompanied by lettuce, tomatoes and onions

Half pound angus patty char-grilled to order and topped with chipotle macaroni and cheese and chopped crisp bacon. Served on a grilled brioche bun

Half pound angus patty char-grilled to order, topped with a teriyaki glaze and melted provolone cheese, pineapple relish and fried onion rings. Served on a grilled brioche bun

Half pound seasoned buffalo meat grilled to order, topped with smokey BBQ sauce, melted cheddar cheese, fried onion straws, lettuce and tomatoes. Served on a grilled brioche bun

Half pound angus patty char-grilled to order and smothered in a sweet bourbon glaze with sautéed mushrooms and melted swiss cheese. Served on a grilled brioche bun

Twin quarter pound all beef dogs wrapped in bacon, topped with pulled pork and creamy coleslaw. Served in a warm pretzel bun

Twin quarter pound all beef dogs topped with roasted jalapenos, shedded cheese, diced tomatoes, sliced avacados, red onion and finished with a chipotle cream. Served in a warm pretzel bun

Slow roasted, hand cut prime rib served with garlic mashed red skin potatoes and grilled asparagus

10 Oz. sirloin steak smothered in sautéed mushrooms and a sweet Jim Beam Bourbon sauce. Served on a bed of garlic mashed red skin potatoes, grilled asparagus and topped with onion rings

Lake Superior Whitefish sautéed with sliced wild mushrooms, basil, garlic and sun-dried cherries. Finished in a sherry butter sauce. Served with rice pilaf and grilled asparagus

Fresh grilled Atlantic salmon brushed with a sweet bourbon glaze. Served on a bed of garlic mashed red skin potatoes. Accompanied by grilled asparagus and finished with crispy onion straws

Bakers beer battered shrimp. Served with fries, coleslaw and cocktail sauce

Sliced Italian sausage, sautéed with onions, peppers and spinach tossed with garlic olive oil and penne noodles. Finished with shaved parmesan cheese

House made smoked gouda mac and cheese topped with bacon, crisp bread crumbs and toast points

Blackened chicken breast set atop penne pasta tossed in a creamy Cajun alfredo sauce with tomatoes and scallions. Topped with shaved parmesan cheese