Coffee Grounds - Muskegon, MI

homemade soup served each day - selection changes weekly.

a hot sandwich of corned beef, wilted cabbage, sliced onions, tomatoes, and pub mustard on potato bread.

sliced roast beef, roasted onions, peppers, and mushrooms, provolone, and raspberry wasabi mustard. served hot on a hoagie with a side of au jus.

we roasted zucchini and asparagus and wrapped it up in a spinach tortilla with green onions, spinach, and our house-made pesto. served hot.

tuna salad with diced cucumbers, shredded carrot, red onions, cilantro, and toasted sesame seeds all wrapped up in a spinach tortilla with flavors of ginger and soy.

sliced ham, roasted sweet potatoes, toasted pecans, spinach, chevre, and honey on herbed focaccia. served hot.

turkey salad made with wild rice, portabella mushrooms, red onions, toasted almonds, cranberries, and balsamic glaze. served cold on a multi-grain croissant.

roasted sweet potatoes, ham, toasted almonds, red onions, and dried cranberries on a bed of spinach. served with a balsamic vinaigrette.

mixed greens, rice, cucumbers, bean sprouts, shredded carrots, cilantro, toasted sesame seeds, and nori (seaweed). served with a ginger-soy dressing.

fair trade

fair trade decaffeinated (swiss water process)