Kruse & Muer at the Lake - Orion, MI

a sweet & creamy variation of traditional french onion soup

ask your server for what’s cooking now…

served piping hot with crisp pita chips & housebaked crostinis

crispy gulf shrimp tossed with a lime cream sauce

broiled with maryland lump crabmeat & roasted red pepper ruie

steak cut strips flash fried & finished with your choice of sauce. choose one or share an assortment of each

with lemon caper beurre blanc

with garlic herb butter, banana & cherry peppers

with roasted peanuts, red peppers, scallions & an asian chili teriyaki glaze

with creamy bleu cheese dressing, crisp celery & cabbage

flash fried grouper, salsa, shredded cabbage, cheese & horseradish cream

caribbean spice grilled grouper, lime juice, guacamole, salsa, lettuce & sour cream

served with accompaniment tray

prime cut turkey burger with caramelized onions, apples & brie on grilled sourdough, served with apple mayonnaise

with spicy bayou bbq sauce & pepperjack cheese

flash fried with lettuce & tomato, served with housemade tartar sauce

grilled chicken, bleu cheese, honey roasted walnuts, traverse city dried cherries, purple onion, mixed greens & raspberry-maple vinaigrette dressing

tossed with romaine lettuce, carrots, celery, grape tomatoes & buttermilk bleu cheese dressing

grilled salmon, mixed greens, dried cherries, granny smith apples, honey roasted walnuts, goat cheese & an apple-maple vinaigrette

ovenbaked with creamy tillamook cheddar & carr valley pinconning cheeses, topped with a crunchy panko crust (add a half portion as a side to any entrée)

stir fried with assorted vegetables, toasted almonds & rice noodles in a sweet chili glaze

broiled with lemon caper beurre blanc, served with harvest pilaf

served with cole slaw, french fries & housemade tartar sauce

tender cuts of fish, shrimp, scallops, artichoke hearts, tomatoes, asparagus & potatoes sizzling in a champagne cream sauce with a wedge of crunchy garlic toast

sauteéd with mushrooms, cucumbers, tomatoes, sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf

ovenroasted with buttered mashed potatoes & seasonal vegetables

1 1/2 pounds served with seasonal vegetables & yukon gold potatoes

6 oz center cut filet grilled to order & served with 3/4 lb. crablegs, buttered mashed potatoes & fresh vegetables

slow roasted & served with gus’ potatoes & fresh vegetable

chargrilled chicken simmered with saffron cream & diced tomatoes, served with mashed potatoes & a wedge of crunchy garlic toast

sautéed with mushrooms, cucumbers, tomatoes, sweet corn, asparagus & a chardonnay chive sauce, served with harvest pilaf

served with macaroni & cheese & crunchy garlic toast

sizzling style with drawn butter, garden vegetable & gus’ potatoes

grilled to order & served with natural au jus, gus’ potatoes & fresh vegetable

grilled to order with a roasted garlic marsala demi glace, fresh mushrooms & buttered mashed potatoes,

half moons of cheese filled pasta, grilled chicken & tomato cream

dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs

with saffron cream, diced tomatoes & tomato basil fettuccine

baked with shrimp & crabmeat stuffing, topped with lobster cream & served with mashed potatoes

flash fried on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish

made with maryland jumbo lump crabmeat, served with roasted red pepper ruie

with mozzarella, muenster cheese, olive oil, herbs

black forest ham, pepperoni, mushrooms, onion, green pepper & cheese

with cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese

spinach, pineapple, grilled chicken, red pepper, artichokes, garlic butter & cheese