Tait's Bill of Fare - Oscoda, MI

spicy hot chicken wings served with bleu cheese dressing and celery sticks

strips of steak and grilled onions in a spicy sauce

parmesan/mushroom or crab/mushroom combination served in baked phyllo dough cups

round of warm brie topped with toasted almonds, served with baked garlic and toasted french bread

sautéed mediterranean vegetables, served chilled as a spread with grilled pita wedges

peel 'n' eat style, served with tangy cocktail sauce

small version of our barbecued baby back ribs

creamy white cheddar cheese meets aa hearty black bean soup in the center of the bowl

caramelized onions in a baby swiss cheese cream broth topped with garlic croutons and shredded swiss, lightly browned

spinach leaves, mixed lettuces, mushrooms, bacon, tomato and sliced red onion served with hot creamy bacon dressing

scallops, shrimp, and crab meat in a special dressing served on a bed of lettuce

extra spicy strips of chicken breasst, julienned red pepper, and cucumber slices served on a lettuce mix with choice of dressing

eight ounce

10 ounce

12 ounces

marinated in garlic and ginger, char grilled. house specialties

two five ounce t-bones, char grilled

3/4 slab. house specialties

infused with special spice blend, roasted and served as medallions. house specialties

marinated or plain, char grilled

baked in crust of buttery crumbs, pparmesan and garlic. house specialties

poached in white wine, served with a light cilantro sauce

broiled or pan fried

sautéed in butter with almonds

breaded, pan-fried

encrusted in lemon and herb seasoned crumbs, baked

sautéed in garlic butter with touch of lemon, sprinkled with parmesan, served hot from the broiler; order one or any combination of all three: lump crab meat, scallops, shrimp. house specialties

your server will describe; served wwith soup, salad and bread with whipped butter

velvety smooth cream dessert, toppeed with seasonal fruit or fruit sauce

all butter pound cake topped with vanilla ice cream, hot fudge sauce and whipped cream

layers of rich chocolate cake pieces, chocolate velvet mousse and whipped cream

light and airy lemon mousse on a grraham cracker crust

vanilla, heath bar crunch